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Master of Malt blog

Wire Works Whisky unplugged: the story of English whisky’s brightest spark

When Max Vaughan came home one evening after meeting someone making whisky in England and suggested to his wife, Claire, that they should start doing it themselves, the idea was…

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Texture is everything: lessons in cocktails and creativity at Silverleaf

Silverleaf, the East London cocktail bar at Pan Pacific London, has launched a new menu titled “Texture Is Everything”.  This intrigued me greatly because I don’t think we appreciate texture…

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