Curious about cask whisky investment? Don’t get your assets in a twist. No matter whether you’re sourcing direct from distillery or exploring your options through a third party, here’s everything…
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Master of Malt blog
This week we’re very excited about a gin liqueur created by an Edwardian vicar, and now resurrected by his great grandson and some wine chap off the telly. You might…
Greetings, one and all! Another week has been and gone, so that means there’s a fresh harvest of stories for The Nightcap! OK, so Halloween is done. Bonfire Night has…
Overseeing the production of the industry’s most sought-after Scotch whisky may be a gargantuan undertaking, but with 18 years’ experience under her belt, The Macallan’s master whisky maker Kirsteen Campbell…
It’s Old Fashioned Week! Time to dust off those plus fours, oil the old penny farthing and start getting excited about the new Sherlock Holmes story that’s being serialised in…
Sherry has long been the wallflower of the wine list, but it’s time to give the tipple the recognition it deserves. To toast Sherry Week, we’ve assembled a handy little…
This week Ian Buxton celebrates a true whisky hero, a Welshman without whom Scotland’s distilleries would literally grind to a halt. What about those malt mills, eh? They’re just about…
Our new arrival this week is hot off the press! Behold, the first official whisky bottling from The Three Drinkers, released in collaboration with your favourite online retailer. Yes, us!…
You would be forgiven for thinking our recent trip to Speyside was for more whisky-based adventures, but you’d be wrong. Instead, we went to discover the only distillery exclusively producing…
Once again, the people who make calendars were correct in assuming that November would follow October, and our trust in them has resulted in another batch of terrific Tasting Sets…
The Rock’s Tequila distillery, the arrival of Port season and bourbon-infused cheese, it’s all in this week’s Nightcap! This week, The Nightcap has been mostly powered by the leftover sweets…
Authentic, honest and packed full of flavour: Allow us to introduce you to BrewDog Distilling Company’s latest creation – a botanical spiced rum named Five Hundred Cuts, inspired by 18th…
Today we’re getting all diabolical with a special smoky Tequila from Maestro Dobel and a cocktail inspired by Día de Muertos. Agave 101 is that mezcal is smoky while Tequila…
Celebrate Bonfire Night this year with a selection of booze appropriately bursting with deliciousness. Remember, remember the fifth of November… No, seriously. Check your calendars. It’s approaching fast. Maybe you’re…
In the wake of some very public scandals in the drinks world, our contributor Nate Brown thinks it’s time we retired the word ‘legend’ and stopped putting bartenders on pedestals. …
This week we delve into the history of rum blending in London and try a very special rum part-matured in the capital by the Hayman family. Gin or porter are…
Resurrecting an historic spirit is no mean feat, particularly one revered for its pioneering and unconventional approach, but take it from us, the folks behind Irish whiskey brand Kinahan’s are relishing…
Record-breaking whisky, intriguing rums and wine tasting in the dark – it’s all here in this week’s Nightcap! OK, look, the way the days have fallen this year, this will…
Check out our swanky new video of us tasting a new Ardbeg expression and having a chat with Brendan McCarron… Back in September, we sent a team from MoM Towers…
Douglas Laing, independent spirit bottler, is now in the distilling business after buying Strathearn Distillery near Perth. We have the full story. It has just been announced that Douglas Laing…