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Master of Malt blog

Five minutes with… Billy Walker, owner and master blender at Glenallachie Distillery

The wonderful Billy Walker of GlenAllachie Distillery fame has joined us to talk about making his mark, what the future holds and winning the Scottish Whisky Distillery Of The Year…

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Five minutes with… Sandie van Doorne, creative and communications director at Lucas Bols

Dating back to 1575, Amsterdam-based Lucas Bols has earned its place in the history books as the world’s oldest distilled spirits brand. Here, creative and communications director Sandie van Doorne…

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New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel Finish

This week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…

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We taste the new Royal Salute 29 Year Old Pedro Ximénez cask finish in Seville

Royal Salute is back with another exciting new release! To celebrate the new 29 Year Old Pedro Ximénez cask finish, we headed to Seville with master blender Sandy Hyslop and…

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Five minutes with… Dr Kirstie McCallum, head of whisky creation at Glen Moray

At the end of October, Glen Moray announced industry legend Dr Kirstie McCallum as its head of whisky creation – a brand new role that encompasses the Speyside distillery’s production operation…

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New Arrival of the Week: That Boutique-y Whisky Company World Whisky Blend

Our new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place…

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Master of Malt tastes… Interpreted Magic at The Savoy’s Beaufort Bar

When the Savoy’s Beaufort Bar revealed its new menu, Interpreted Magic, a drinks-based journey into all things mystical and mysterious, we had to check it out. The history, drama and…

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