We headed to Amazónico, a recently opened Brazilian-fusion restaurant and bar in Berkeley Square, Mayfair, London, to check out its first cocktail menu. Even among the relentless raft of new…
It’s mid-December and Christmas Day is next week. Time to panic? Nonsense! There’s still time to pick up some fabulous festive fancies, as this round-up demonstrates… Christmas is less than…
Today we have a Master of Malt exclusive, a 59.7% ABV single cask WhistlePig bottled for the now-defunct Pitt Cue BBQ joint. We talk to Pitt Cue founder, Jamie Berger,…
We talk to the authors of a new book, The World Atlas of Gin, on switching showbiz for the drinks industry, bonding over Islay whiskies and when they think the…
As whisky bars go, London’s Black Rock is pretty out there. The team filled a three-tonne tree trunk with whisky and installed it in the basement. They built a whisky…
In a week with an election (think we can all agree the true winners were the pooches at the polls), the world of booze still managed to churn out plenty…
The senior whisky specialist at Edrington-Beam Suntory joins us today to chat all things festive and fun in the world of drinks. What can we expect this Christmas in the…
Earlier this year when the sun was shining, we spent a very jolly day tasting through the 2019 Diageo Special Releases with brand ambassadors TJ Littlejohn and Colin Dunn, with…
The countdown is on. It’s December and there are only so few editions of The Nightcap left for 2019 – let’s enjoy them! December has arrived, and while some people…
Founder and CEO of Phenomenal Spirits Karthik Sudhir talks to us about his brand, Ron Izalco, why Central American rum deserves your attention and why the future is bright for…
Those who live outside of the US might not be familiar with the concept of a Hard Seltzer. The trend is certainly yet to catch on among us Brits. To…
We’re incredibly sorry to drop this on you just before Christmas, but we have to temporarily stop shipping to most EU countries. As of today, the only places we can…
From pirates to the Royal Navy, rum has long been associated with the spirit of adventure. All things considered, no one is better placed to break ground in English rum…
A couple of weeks ago we asked you to tell us your dream Balcones and music pairing to win tickets to a London leg of country star Jarrod Dickenson’s sold-out…
Whether you’re a wine buff, a whisky aficionado or a lager lout, this year’s crop of drink books has something for everyone. We pick our favourites to curl up by…
This week we have been mostly drinking an exotic flavoured gin inspired by a Dutch explorer. To learn more, we spoke with founder of Willem Barentsz gin, Michael Claessens. Barentsz…
It’s the final month of 2019, and we’re finding out what drams are tucked away inside the final Master of Malt Dram Club Tasting Sets of the year! Let’s see…
Need to decompress after all the Black Friday sales hubbub? We’ve got just the thing – it’s The Nightcap! If you find yourself exclaiming out loud “How on earth did…
Some readers may have done things they regret after a bit too much to drink but in the 18th and 19th centuries, a surfeit of alcohol was thought to cause…
The bartending trio behind Langstane Liquor Company have reverse-engineered the Whisky Highball and bottled the ultimate blended Scotch for the base. We sipped a Glasshouse Whisky and Soda with co-founder…
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