We know our mums are awesome all year round – but we still want to make them feel loved on Mother’s Day! This is what Team MoM is picking up…
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Master of Malt blog
Category: We’re drinking
Here, we review, talk and enthuse about new whisky, rum, tequila and gin and keep you posted on what’s new in the drinks industry.
Mother’s Day is fast approaching! Don’t forget to treat your mum with something tasty – luckily we’ve rounded up a whole range of gift-worthy tipples right here… This is your…
That Boutique-y Gin Company is now four-years-old and we’re celebrating in the only way that makes sense. With lots of tasty gin! It’s been four years, 48 months and 1464…
Whisky is distilled to perfection across the globe and we’ll never tire from shouting all about it. That’s why we’ve made this list of some of the finest expressions from…
This week’s cocktail is a simple drink that relies on one of whisky’s best liqueur friends: Drambuie – a secret blend of Scotch whisky, spices, herbs and heather honey. It’s…
The husband and wife duo behind Myatt’s Fields are taking the fuss out of drinks at home with batched cocktails like the Baby Otis, a rum Manhattan that’s spent time in…
February has arrived and that means you’ll need to prepare yourself to celebrate all things love. Luckily we’ve taken the stress out of your shop by putting together this handy…
From the Negroni to the Old Fashioned, here are five easy cocktails to make at home without any equipment more elaborate than a shaker and a jigger. Once you’ve mastered the…
This week we turn our attention to one of the great modern cocktails and the ultimate smoky Whisky Sour: the Penicillin cocktail! I’ve been thinking about pineapple on pizza a…
Whether you’re in the market for a mixable Margarita base or a serious sipper, you don’t have to break the bank to get your hands on some terrific Tequila and mezcal….
This week’s cocktail is a once-forgotten classic that’s made with one the world’s great liqueurs, the mighty Green Chartreuse. The Last Word first appeared in print in Ted Saucier’s 1951…
The right cocktail has the power to take you anywhere. Let this selection of boozy delights transport you to your dream destination. Lockdowns, travel restrictions and continued uncertainty have meant…
Created at the dawn of commercial air travel, the Aviation is fittingly named for its celestial pale purple-blue hue. A mix of gin, maraschino liqueur, lemon juice and crème de…
This week we’re taking the edge off Blue Monday, apparently the saddest day of the year, with a rich tasty dram from Speyside part-matured in sherry casks. It’s the Aberlour…
This week’s cocktail couldn’t be simpler, all you need is the finest rum you can get your hands on and some excellent sweet vermouth like the recently-landed Agora Rosso which…
Yes, it’s Dry January, for some, anyway. But whether you’re cutting out the booze completely or just fancy a change, here are the most delicious low- and no-alcohol spirit substitutes…
Today we’re tasting a special Italian vermouth, called Vermouth del Professore Chinato. It’s made in Turin and named after the father of mixology, the professor himself, Mr Jerry Thomas! Jerry…
Thinking of going dry this January, or living with someone who is? We’ve pulled together 10 of our favourite classic cocktail recipes, presented with both boozy ingredients and non-alcoholic spirit…
For the first New Arrival of 2021, we are shining our big MoM spotlight on an apple brandy that was aged in Japanese whisky casks. Just don’t call it Calvados….
Nestled just north of the Speyside border, Tomatin Distillery is one of the most distinctive single malt distilleries in Scotland, and certainly in its Highland home. As 2020 draws to…