Friday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here, right now. It’s The Nightcap!
Happy Friday, folks! The weekend is here and it’s time to celebrate with something tasty. Perhaps a delish and straightforward dram. Or, as Beam Suntory was highlighting when we stopped by this week, a Highball in all its glory. Or a G&T, Daiquiri, Margarita… the possibilities are endless. And now we’re distracted.
So. The tumultuous week that was. England tumbled out of the World Cup (at the semi-final stage so we’re still pretty proud here at MoM Towers), Brexit was back in the headlines (did it ever leave?!), and the astonishing Thai Cave rescue came to a successful close (huge respect to the rescue team, and of course we remember Saman Kunan, the brave diver who tragically died while saving others).
Categories : American Whiskey
, Scotch Whisky
, World Whisky
Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful world of booze. It can only be The Nightcap!
Happy Friday, team! We made it. Perhaps you’ve been following all the highs and lows of the World Cup (soz, Germany) and are relishing today as a football-free period of recovery. Or maybe you’ve eschewed all things FIFA and have been basking in the summer sunshine instead (it’s been SIZZLING here in the UK). Either way, there’s a high chance some of this week’s biggest stories might have passed you by. Which is why we’re here to help!
So before we dig into the main Nightcap round-up, let’s look back over the last seven days of all things booze…
All week there have been doom and gloom reports of CO2 (carbon dioxide) shortages affecting everything from our beloved summer pints and G&Ts to soft drinks and beyond. But what’s actually going on, and should we be stockpiling all things fizzy? We investigate…
The CO2 shortage just got real yesterday as in a statement Coca-Cola announced it will be “temporarily pausing” some of its fizzy drinks production. This is a problem that has been bubbling up (sorry!) all week, with all kinds of stories and rumours that without carbon dioxide there might be no beer, which combined with the hot weather and some sort of football tournament going on in Russia, could lead to anarchy on Britain’s streets and, possibly, the end of civilisation as we know it.
Another week comes to a close, so it’s time for a round-up of booze stories to help you start your weekend with a brain full of knowledge – it’s The Nightcap!
It’s Friday! Unless you’re in Australia, where it’s probably next Wednesday. For those of you in Oz, keep powering through hump day. For everyone else, it’s time to grab a tasty beverage and have a gander at the booze news from this week with The Nightcap.
And today has been a news fest! If the Nightcap wasn’t enough for you, Macallan owner Edrington announced its financial results with a bit of a bang: as well as posting 7% growth, it also announced plans to sell Glenturret and Cutty Sark. Wowzers.
Elsewhere on the Master of Malt blog this week; Annie looked at the world of Bourbon alongside Jim Beam master distiller Fred Noe and picked out the blends you’ll want to boast about. Sam took a glance at Tomatin’s turnover (of the money variety, nothing to do with delicious baked goods). Kristy headed (just) north of the border to taste the first whiskies from the Annandale Distillery, and looked at how everyone goes to the pub when it’s sunny.
Henry didn’t quite share the enthusiasm for the sunny weather this week, as he introduced us all to Light Strike Awareness Day (it’s a thing), as well as showing off his knowledge of popular Scotch whiskies around the world, and exploring an upcoming Island distillery.
Phew. On the with booze news!
Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily sippable digestif!
This week we have news of a rather exciting Game of Thrones/whisky tie-up, awards galore from Spirit of Speyside, a bold new bottle design and a Tabasco sauce update. Oh yes!
But first, we must recap the week that was, and for us on the UK it was a short one after the Early May Bank Holiday! So after a Monday snooze, on Tuesday we caught up with Cara Laing, director of whisky at independent bottler Douglas Laing, as the family-owned company marks its 70th anniversary. Then it was all about The Glenlivet on Wednesday, as the Speyside distillery revealed the results of a dabbling in Cognac cask finishing. We also checked in with the team at Scarfes Bar, London – the new recent history-inspired menu is sure to be a hit.
We’ve made it, folks. Friday is here, bringing with it the weekend, and of course, this week’s Nightcap. It’s been an indulgent week in the world of booze, and we’ve got tales of travel, luxury imbibing and even a 150-year-old whisky coming right up for you.
But! The Nightcap simply cannot proceed without us casting our minds back to last Sunday. Ahhhh, Easter. A time for friends, family, chocolate, and revealing new distilleries, if you’re part of Team MoM! But the announcement was not all it seemed…
After all those high jinks, we unveiled the contents of April’s Dram Club, celebrated being named Best Online Retailer by the British Bourbon Society (thanks, all!), and chatted with Andy Watts, the mastermind behind the beaut that is Bain’s Cape Mountain Whisky. Oh, and we caught wind of a new collaboration between Jim Beam and Budweiser. Told you it was a big week, and we’ve not even got started on The Nightcap properly yet…
In amazingly alliterative news, bourbon Jim Beam and beer behemoth Budweiser have buddied up for a brand-new brew. Phew!
Yes, that’s right: in a first-of-its kind collab, the pair of American icons are palling up, with a brand new product to follow this autumn. We are excited.
How will it all work? Well, in an immaculately-timed move to hit the baseball season (which kicked off last Thursday), Jim Beam and Budweiser will first share promo space and campaigns across America’s bars, billed as the perfect pairing.
And then – with even better timing – the aforementioned brew, Budweiser Reserve Copper Lager, will launch later this year, coinciding with the 85th anniversary of the Repeal of Prohibition.
Apparently it’s Easter already. Quite frankly, this is madness! As 2018 proceeds to run away from us all, we’ve elected to make this the easiest Easter ever: by compiling a list of spectacular spirits and cracking chocolate-based delights in one eggsellent* blog. What more could you need?!
It’s Easter people – and that means chocolate eggs, an enormous rabbit making an annual appearance for reasons I’ve never had fully explained to me, and a four day weekend(!)**. But not all of us want to spend the bonus time down the aisle of a supermarket, surrounded by screeching children high on sugar, trying to decide which marginally different brand of Easter-themed confectionery we’ll shamefully gorge in one sitting (again…).
So, we’ve decided to come up with 10 amazing alcoholic alternatives to save you the time and effort of the Easter egg hunt this year. Below you’ll find all manner of delicious goodness, whether it’s downright chocolate decadence, bonafide classics of their categories, or subtle, suggestive spirits. We start, as well we might, with a particularly fine bottle of Scotch…
Whether you’re one of the millions of people attempting Dry January or you’re simply looking to scale back on the sauce this year, the age-old ‘what to drink when you’re not drinking’ issue has never been so easily remedied. We take a look at the fast-growing alcohol-free drinks category…
There was a time where a sober night out would translate to an icy pint of Coke (from the gun) with a couple of lemon slices thrown in. You’d manage two, three at best – and as far as subtlety was concerned, it was like carrying a bald eagle with lasers for eyes that screeched ‘NOT DRINKING TONIGHT’ at every person you encountered.
Categories : Beer
Get up to 50% off beer that’s approaching or past its Best Before date on our Bin-Ends page.
Hey, you know how beer has Best Before dates? Well, usually it’s still fairly delicious even afterwards. With that in mind, we’re going to start selling beers that have passed their Best Before date at a 50% discount as well as selling beers that are within a few weeks of their Best Before date at a 25% discount on our Bin-Ends page.
Let’s back up for a second. What exactly is a Best Before date? Unlike Use By dates, Best Before dates are an indicator of quality, not safety. In theory they represent the date after which the manufacturer of a food or drink estimates that its ‘premium quality’ may start to deteriorate. In practice, with beers, they can be fairly arbitrary (and many beer fans would find bottling dates more helpful). What’s certain is that they’re not somehow ‘good’ the day before the Best Before date and then ‘bad’ immediately after it.