The latest in our series of whisky tastings voted for by you, it’s Glen Scotia 18 Year Old! Classic Campbeltown character shines through in this mellow, buttery single malt. We’re…
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Master of Malt Blog
Author: Jess Williamson
Jess Williamson has been writing for Master of Malt since 2019 having studied at the University of Bristol, contributing regular features as well as formulating Master of Malt's quarterly Trends Bulletins. You'll usually find her trying new whisky and food pairings, bar-hopping, or rollerskating (not in that order).
Master of Malt tastes the youngest offering in Mortlach’s core range, the meaty, sherried 12 Year Old! Let’s learn a bit more about the Beast of Dufftown, another top option…
We took a trip to the Scottish Highlands to visit the brand new A Tale of the Forest experience at the stunning Glenmorangie House. If you were to hear the words…
Sarah Burgess, of Macallan and Malteser fame, announced that she has taken up the mantle of whisky maker at The Lakes Distillery. Big news in the English whisky world this…
We’re back with a delicious whisky/food pairing for you, and this time it’s all about dessert as we’re sipping The Singleton and munching on macarons. It’s a tough job, but…
Get ready for an absolute dessert of a whisky/food pairing – well-aged Cameronbridge single grain and decadent Portuguese custard tarts! There are pretty much two rules in pairing food and…
If you don’t remember the turbulent history of Jaffa Cakes and its fight for cake supremacy rather than the bottom of the biscuit tin, why not grab a glass of…
The life of a brand ambassador is an unusual one, peppered with late nights, flights, free booze, and endless entertaining. It’s certainly not for everyone, so how do those in…
We’re getting excited about the latest batch of a cask strength sherried Speysider this week. It’s Aberlour A’Bunadh Batch 74! When something gets to its 74th iteration, and people keep…
This week we’re getting excited about the newest release from The Dalmore, the impressive 21 Year Old, fully finished in rare Matusalem sherry casks for up to three years. Released…