Jess Williamson
Jess has been writing for Master of Malt since 2019 having studied at the University of Bristol, contributing features from food and whisky pairings to visiting distilleries, as well as formulating Master of Malt's data-driven industry trends reports. You'll also find her in front of the camera all over Master of Malt's Instagram, shaking up cocktails and tasting new whiskies (somebody's got to do it!).
Delicious Easter cocktails to tryEaster is a time for celebration and, let’s be honest, lots of chocolate. We’ve taken it as an opportunity to craft some delicious spring cocktails, giving you the perfect inspiration…
Five best affordable mezcalsWhen it comes to artisanal spirits, mezcal stands out for its rich heritage and complex flavour profiles. Originating from Mexico, this agave spirit has seen a surge in popularity thanks…
Our 5 favourite Mother’s Day cocktail recipesMother’s Day is a special occasion to celebrate whoever you call mum, and spoil them with something special. Working at Master of Malt, our way of treating the women in…
Our favourite cool gifts for Valentine’s DayPeople always tell you that there’s no such thing as cool. Or maybe that was just my mum telling me that when I was in Year 7. Anyhow, whatever you…
New Arrival of the Week: Lochlea 5 Year OldLochlea Distillery is turning five this year, and the team has released a very special, very limited whisky for the occasion – on Burns Night, no less. I mean, how…
Easy Painkiller cocktail recipeThe Painkiller cocktail is already promising a lot with a name like that. Health claims and cures aside, we think it’s going to be your new favourite summer rum drink….
Master of Malt’s Whisky Championships are back for 2023!The Master of Malt Whisky Championships are back for another year! Last year, Bruichladdich took the crown. But this year is a new year, and the odds are renewed, so…
New arrival of the week: Never Say Die Master of Malt ExclusiveBack in November we popped up to Derbyshire for the day, but it wasn’t for any English whisky. We were going to try a brand new bourbon called Never Say…
Master of Malt tastes: Ardbeg Heavy VapoursArdbeg has launched its latest whisky ahead of this year’s Ardbeg Day, Heavy Vapours. Jess looks back on when she attended last year’s festivities and talked about all things innovation…
Master of Malt tastes: Bushmills 25 & 30 Year OldBig news from the Irish whiskey world: Bushmills has opened its second site, the Causeway Distillery, and treated us to two new whiskeys to celebrate, the 25 Year Old and…
Whisky of the Week: Wire Works CaduroBrand new whisky alert this week from White Peak in Derbyshire, it’s Wire Works Caduro! Not only is this hot off the press, but it’s also the first whisky from…
Whisky of the Week: Amrut TriparvaOut of a whole host of brilliant whiskies, you voted for Amrut Triparva as our Whisky of the Week. As Jess found out when she had a taste, this is…
Hendrick’s Flora Adora: a curiously floral ginThe newest addition to the Hendrick’s family has landed. Let us introduce you to Hendrick’s Flora Adora, a limited release gin made using floral botanicals that are particularly attractive to…
Whisky of the Week: Redbreast 21 Year OldYou voted for an absolute corker this week, which meant Jess got to taste the delicious Redbreast 21 Year Old. It’s a tough job but somebody’s gotta do it, right?…
Master of Malt’s latest drinks industry trendsSee what our experts have identified as industry trends so you can stay ahead of the game and enjoy the best from the world of drinks. I don’t really buy…
Whisky of the Week: Tamdhu 15 Year OldYou lot have great taste! For this Whisky of the Week, Jess got to sip on a sherried classic – ready to discover Tamdhu 15 Year Old? Our Whisky of…
