Henry Jeffreys
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.
Master of Malt tastes… Fragrant Drops single cask whiskiesWe’ve just got in some extremely rare single malt whiskies and more from Fragrant Drops including perhaps the best single malt I’ve tasted this year. Fragrant Drops is an independent…
10 wines to accompany your BBQ dishesEven though the weather hasn’t been behaving as it should, at least in Britain, we still love a BBQ. Or even an indoor BBQ, just put everything under the grill,…
How to make the perfect MojitoIt’s Mojito Day on 11 July so we’re stirring and muddling one of Cuba’s most famous cocktails with a rum that mixes Jamaican with Martinique. It might not be the…
How to make an easy Piña ColadaAs I am sure you’re all aware, it’s Piña Colada day on Wednesday 10 July so we’re showing you a simple way to make one of the world’s great cocktails….
New Arrival of the Week: The Balvenie Collection of Curious CasksEarlier this week I took a trip to Raffles, London for an event with The Balvenie Scotch whisky. The venue is an outpost of the legendary Singapore hotel and is…
Best small batch whiskeysEveryone loves a small batch whiskey. So much better than a big batch one. Nobody wants a big batch. So for all your small batch lovers out there, we have…
The Euros of drinksYou may have noticed that there’s some kind of football tournament going on in Germany at the moment. It’s all over the telly. Yes, it’s the Euros, when Europe’s premier…
Master of Malt tastes… The Heart Cut whiskiesWith so many independent bottlers out there, it’s sometimes not clear what some of them can bring that distilleries themselves can’t. But the inaugural releases from The Heart Cut, a…
5 easy summer gin cocktailsThe Gin and Tonic is a classic for a reason. Especially when the sun comes out, there are few drinks that are more satisfying. We’ve even written an article on…
How do you cask-age your own cocktails?You may have noticed when visiting a trendy bar that they have a small barrel sitting on the counter top. This might just be for show or it might contain…
Exploring the world of micro distilleriesYou really don’t need a lot of money to start a micro distillery. Go on Ebay and you can find little Portuguese pot stills for around £500. Then all you…
Luxury Father’s Day whisky without the luxury priceSome whiskies just taste luxurious, they’re rich, round and smoother than a Basil Rathbone in a cashmere smoking jacket. Just the kind of thing that your dad is going to…
Master of Malt tastes… Tio Pepe En Rama 2024We’ve got a very special dry sherry in this week from Gonzalez Byass. It’s Tio Pepe En Rama 2024 release and with the weather warming up, probably, it won’t hang…
Father’s Day whiskies for all the different Dads out thereNot all dads are the same. But most drinks round-up for Father’s Day ignore the multiplicity of dad types out there – they just say, here are some whiskies, buy…
Top 10 whisky gift sets for Father’s Day 2024Father’s Day is on the horizon. It’s Sunday 16 June. If your old man is a whisky drinker, then you’ve come to the right place. If he’s a model railway…
New Arrival of the Week: Laphroaig Elements 2.0Laphroaig Elements 2.0 is the second in a series of experimental Islay single malt whiskies from this legendary distillery. Let’s take a closer look. When it comes to limited edition…
