Adam O'Connell has been writing for Master of Malt for over seven years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 900 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
What does it take to creating world-class Scotch? Consistency, consistency and consistency. At least, that’s the approach that has served Glen Grant well. Master distiller Dennis Malcolm joins us to explain. Once…
St. David’s Day is a day of celebration of both St David’s life and of the Welsh culture, so why not enjoy the festivities this year with a wonderfully Welsh…
The only cask strength Jameson is back! It pays homage to Jameson’s Dublin heritage by being matured at Bow Street, home of the old distillery. We travelled to Ireland to…
Tequila is fast becoming a favourite among spirits enthusiasts worldwide. Experience some of the best around with this sublime selection. Tequila and agave-based spirits are enjoying even more time in…
Explore the endless possibilities found in the brilliant world of beer with this super selection. It boggles the mind why anyone would want to live in a state of booze-based…
Mark the occasion of all things love and romance with these Valentine’s Day-themed tipples! The 14th of February approaches. Valentine’s Day. It’s the time of year when you need to…
We take a look at how Scotch whisky is embracing cocktails, competition and change with Auchentoshan and the New Malt Order. You know it as the producer of triple distilled…
They dominate the hot drinks category. For many, their consumption has become ritual. They help us make it through groggy mornings, or soothe us after a long day. Love is…
The annual season of overindulgence has ended. You’re probably in need of some good refreshment. These fab tipples ought to do the trick. It’s time to face up to facts….
Three individuals will soon gaze upon the breathtaking views from the Seaview Cottage. The warmth and smell of peat bonfires filling their noses. They are the victors. Our competition has…
Make the most of the most of your nights wrapped up warm this winter with this selection of gins with appropriately wintery botanicals! Christmas has concluded. But winter is still…
As 2018 draws to a close, we reflect on the news and features that caught your eye the most this year. Well, we’ve reached the end of another year. The…
A perfect New Year is all about family, friends, and the finest food and booze. This sublime selection of spirits, wines and beers will help you see in 2019 in…
Neptune Rum was only launched in 2017, yet it already boasts over 40 prestigious global awards. How did the brand do it? We find out. “I actually, physically, dreamt Neptune…
Make this the most holly, jolly Christmas ever with this sensationally seasonal selection of spirits! Christmas is perhaps the best time of year to enjoy a well-earned tipple. It’s the…
To welcome the comeback of whisky distillation in East London, we travelled to East London Liquor Company and were among the first to taste London Rye! Last night MoM was…
WIN the trip of a lifetime to Islay and Ardbeg Distillery! Three winners and their lucky plus-ones will enjoy a distillery tour, tastings, an enhanced Ardbeg activity and an overnight…
The season to be jolly is rapidly approaching, and we’ve got baubles and crackers aplenty so you can spread the spirit of Christmas MoM-style! Christmas is almost upon us. The…
We’re delighted to announce that we did the double at the UK Social Media Communications Awards 2018 – #WhiskySanta claimed Best Social Media Campaign, while this very blog was named…
Indulge yourselves in the final days of autumn in style with this fantastic selection of French brandies… Autumn means the days are shorter, colder and darker. But this is nothing…
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