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Master of Malt blog

Author: Adam O'Connell

Adam O'Connell has been writing for Master of Malt for over seven years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.

Five minutes with… Billy Walker, owner and master blender at Glenallachie Distillery

The wonderful Billy Walker of GlenAllachie Distillery fame has joined us to talk about making his mark, what the future holds and winning the Scottish Whisky Distillery Of The Year…

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Master of Malt tastes… Interpreted Magic at The Savoy’s Beaufort Bar

When the Savoy’s Beaufort Bar revealed its new menu, Interpreted Magic, a drinks-based journey into all things mystical and mysterious, we had to check it out. The history, drama and…

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