Check out these independent, family-owned, or small brands creating outstanding drinks worth shouting about. There’s a rye whisky from Finland, a non-alcoholic choice from Colombia, an IPA Cask Finish English…
Master of Malt blog
Author: Adam O'Connell
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Lindores Abbey Distillery is back with a single cask Oloroso sherry-matured beauty that just so happens to be a Master of Malt exclusive. It’s Lindores Abbey The Exclusive Cask (cask 579)!…
Huge news from Ireland: the technical file for Irish single pot still whiskey is set to be updated to increase the number of grains such as oats, rye, and wheat…
Puppies aren’t just for Christmas, and Easter doesn’t have to be all about chocolate. Make this year about boozy treats instead with our top ten spirits for Easter. Easter approaches…
Why hunt for Easter eggs when you can win a bunch of boozy prizes? Read on to learn more about not one, but TWO competitions… They’re part of our Master…
The Jameson Anthology is a new collection that blends music and malt, the past and the present, and some delicious pot still whiskey. Here are the details. “We’re getting the…
When we talk about a Spritz, you probably picture a red, fizzing concoction shimmering in the Venetian sun. But there’s more than one way to get your Spritz on. Here…
Redbreast 12 Year Old is a modern classic. You all know this whiskey. It’s the signature bottling of one of the world’s most beloved brands. A ridiculously reliable drop that’s been…
Irish whiskey has a freedom you won’t find in Scotch whisky, the ability to mature whiskey in wood species other than oak. We consider the implications of this following an…
Fawn Weaver is the woman who brought the story of the great whiskey maker the world never knew to light. But ever since its inception, Uncle Nearest has done more…
Happy Birthday to you, happy birthday to you… That Boutique-y Gin Company is five-years-old so we’re marking the occasion by naming five of our favourite things about our juniper-loving friends….
We headed back to The Oxford Artisan Distillery to see how things had changed since it started releasing whisky, and the results of its unique approach to grains. There’s some…
It’s National Margarita Day(ish) and so we headed to London agaveria Hacha to taste a twist on a Margarita that’s served to look like a glass of water… Ok, so…
We’ve received news that plans for another new distillery in the heart of Campbeltown have been submitted, just days after learning about the first in over 180 years! Distilleries are…
Chris Frederick and Damola Timeyin are on a mission to showcase African booze and establish some authentic diversity in the drinks sector. Here’s the story of Spearhead. Take a look…
The former whisky capital is getting its first new distillery in over a century. Get ready for more Campbeltown whisky, folks! Campbeltown – once seen as the world capital of…
With the day in question approaching faster than Cupid’s arrow, we’ve got some great options if you’re still searching for the perfect last minute gifts for Valentine’s Day. Valentine’s Day is…
White Peak is releasing its long-awaited single malt. To mark the occasion, we visited Derbyshire’s first full-scale craft distillery to capture on film the story behind Wire Works Whisky. Every…
The day of enforced romance is here and we’re ready to play Cupid and help you touch the heart of your favourite whisky fan. Here’s our answer to the question…
What was in demand from Master of Malt customers in 2021? Why, these charming bottles of booze right here. Let’s find out what they are and how they became so…