Burnt Oak 24 Year Old Blended Whiskey is one of the standout new releases we have on our virtual shelves, a mysterious and meaty blend of aged Islay whisky and…
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Master of Malt blog
Author: Adam O'Connell
Adam O'Connell has been writing for Master of Malt for over seven years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 900 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Jameson Single Pot Still is back! Yes, for the first time since the 1960s, Jameson has released a single pot still whiskey. We went to Dublin to see what all…
We’re very excited to shine a light on one of our newest releases: a single cask Green Spot 10 Year Old 2010 finished in a Vinsanto barrel. Both because it’s delicious,…
Who said spirits are just for drinking? Get your aprons on because we’re cooking up a storm… with whisky, rum and all kinds of other spirits. Careful now. So whether…
Exclusive to Master of Malt comes two new additions to the Black Bottle Alchemy Series: Black Bottle Andean Oak and Black Bottle Smoke & Dagger. We’re always very happy to…
This week we’re celebrating ten years of That Boutique-y Whisky Company by raising a glass to the artist who has created every label. Meet the wonderful Emily Chappell. Back bars…
Who wants some flavour in their life? Here’s our pick of tasty drinks filled with fruit or chocolate… even peanut butter! It would be pretty impossible to try and guess…
A blend of two tasty whiskies has resulted in the ultimate winter warmer: it’s Seaweed & Aeons & Christmas Cake & Cinnamon, and it very much does what it says…
This week Dr Rachel Barrie from GlenDronach, Benriach and Glenglassaugh is celebrating three decades in whisky and we think that’s worth saluting. Here’s the good doctor herself reflecting on 30 years…
Today’s Master of Malt exclusive is from our Kentish neighbour Copper Rivet Distillery, which has kindly let us bottle its first ever single cask release! It’s Masthouse Single Malt – Single…
Ready for an exclusive Campbeltown whisky? Good, because we can’t wait to share our very own Master of Malt cask of Glen Scotia single malt with you! This week is…
Grace O’Malley Spirits may be just five years old, but it’s already made its mark within Irish whiskey and now has the largest independent stock of spirit in the business….
We’re delighted to be joined by master distiller Brendan McCarron who tells us why the distinctive waxy single malts from Deanston Distillery deserve to be better known. When Brendan McCarron…
Irish whiskey features as our new arrival for the second week running as Shortcross Distillery showcases what it can bring to the table. It’s our VERY FIRST whiskey from the…
We got a sneak peek at a relatively unknown but essential distillery during the Spirit of Speyside Festival this year to see how Mannochmore makes its fabulous fruity whisky. Mannochmore…
Lee Smith is a rum lover who was challenged by his son to help endangered sea turtles. This is the story of how he founded Lost Years Rum. Every year,…
We love a bit of Teeling here at Master of Malt, so it was especially exciting to welcome not one, but three new expressions this week. Brothers Jack and Stephen…
We visited Seychelles to find out how two brothers created a rum unique to the island against all the odds. This is the remarkable story of Takamaka Rum. You know…
Rum flavours you’ve never experienced but always wanted to taste await in our selection of cocktails made with new bottlings like Salted Caramel and Smoked Chilli from Project #173 Rum!…
The newest addition to its Stories Range, The Balvenie 27 Year Old – A Rare Discovery From Distant Shores celebrates rum finishes, remarkable distilleries, and the long-term friendships this industry…