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East London Liquor Company’s first whisky is here: meet London Rye!

London Rye

To welcome the comeback of whisky distillation in East London, we travelled to East London Liquor Company and were among the first to taste London Rye!

Last night MoM was invited to an incredibly exciting preview dinner. Why? The marvellous folk over at East London Liquor Company (ELLC) revealed London Rye whisky for the first time! This is a very exciting development for a number of reasons, the first being the obvious – yay, more whisky! But more pertinently, this is a particularly notable launch because it’s a part of history. Not only is the expression the first whisky ELLC has ever released, but it’s also the first to be distilled in London’s East End since the closure of Lea Valley in 1904.

The inaugural London Rye release is an attempt from ELLC to make an English whisky that could appeal to a range of drinkers and bartenders. East London Liquor Company’s whisky distiller, Andy Mooney described it as “perfect to drink neat the minute you crack open the bottle”. What stands out straight away is that it’s a rye whisky. However, don’t expect the classic American variety. The recipe Mooney and his team created features a mash bill of 42% rye and 58% extra pale malted barley.

London Rye is intriguing. It was distilled in a combination of pot and column stills before the new make spirit was initially matured for a year in 30-litre and 60-litre new French oak casks with Level 5 and 3 char. This was followed by two years in ex-bourbon before it was finally finished for one month in an ex-Pedro Ximénez sherry cask. It was then bottled at 46.8%.

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Whisky auctions: The great, the good, and the delicious!

Here’s why we think whisky auctions are great – and why you’re about to see loads more of them on Master of Malt!

For the love of great drinks. That’s why the top team here at MoM Towers got into the whisky game. And that’s why we keep striving to bring you the most delicious products, money-can’t-buy competition experiences and the news views shaping all things booze.

Which is also why we’re about to kick off a whole host of product auctions, with many an incredible bottling about to hit the lot spotlight. We’re talking a 1953 Glenfarclas, a Tomintoul 40 Year Old, and even Glen Mhor 50 Year Old 1965 (cask 3934) – Cask Strength Collection Rare Reserve!

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Like live music? Love whisky? Meet the Rhythm & Booze Project!

Whisky and music go hand in hand. But what would a truly immersive, fun-centric experience look like, sound like and taste like, so that both are equally celebrated? We chat with drinks writer and musician Felipe Schrieberg who is attempting just that. We’re all ears.

Press releases fly into MoM Towers on a daily basis. It takes a certain level of excitement or intrigue for us to sit up at really take note. But that was exactly the reaction when advance notice of the Rhythm & Booze Project reached us last month. It goes without saying that we are booze fans. We live it, breathe it, hell, sometimes we even drink it. And the rhythm part also appealed. From obscure hip hop to ’90s pop, there’s nothing we like more than a light boogie of an evening.

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Categories : Features
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The Nightcap: 12 October

The weekend is in sight, and alongside it comes the newest edition of The Nightcap with bags full of booze news to dig into.

If your work week has come to a close and you’re settling in to the weekend whilst thinking to yourself “Gosh, I’d really quite like to know what’s been going on in the world of drinks this week…”, then you’re in luck. The Nightcap is here to fill your brain with more booze news than you can shake a stick at. Also, if you do actually think the word “gosh” to yourself on a regular basis, that’s wonderful.

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The Nightcap: 5 October

The first week of October is almost Oct-OVER. Sorry. That was terrible. Sorry. Anyway, here’s The Nightcap, lots of booze news to be had.

As it turns out, October is cold. It’s almost like there’s some type of scientific reason to do with how planets move and where stars are, all of which contribute to making the start of October startlingly chilly… Either way, the work week for a lot of folks is drawing to a close, so it’s time to grab a warming tipple and dig into our weekly round-up of news from the drinks world – The Nightcap!

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The Nightcap: 28 September

The working week is coming to a close, as is September as a whole, which means it’s right about time for another edition of The Nightcap!

Friday has rolled around once again, bringing the weekend into view! If you’ve finished up your work week and are preparing for a Saturday filled with plans and the like, do so with a brain full of knowledge about the world of drinks, harvested from a brand-spanking-new volume of The Nightcap.

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Our survival guide to whisky shows

The Whisky Show is back for a third year at London’s Old Billingsgate Market from the 29th to the 30th September. To get you in the mood, here is our survivor’s guide to whisky shows, including what to wear, what to drink and how to sound like you know what you’re talking about.

With dozens of exhibitors, hundreds of whiskies and thousands of people, whisky shows can be overwhelming experiences. It’s very easy to wander around in a daze going: “arrggghhhhhhhh! Too. Much. Choice.” Before you know it you might need a lie down without having scratched the surface of what’s on offer. To avoid whisky overload, simply follow our handy survival guide and literally nothing can go wrong. Literally. Nothing.

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Craft Distilling Expo 2018: The epicentre of the craft distilling world

If you want to know what you’ll be drinking in the future, head over to the Old Truman Brewery for the sixth annual Craft Distilling Expo on 26th and 27th September. We give you the run-down on this essential event for distillers, buyers or just mad keen spirits lovers.

Fancy taking your spirits geekiness to the next level? Then Craft Distilling Expo is for you. It’s where the world of small and small-ish scale distilling meets to learn, shop and (most importantly) to sample some delicious drinks.

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Our Selections for Sherried September Treats

If you’ve been thinking about breaking out the sherried whisky from its summer slumber, you’re in good company. We’ve got a whole bunch of ace sherried whiskies to enjoy during the chillier months…

As the fiercely mild September weather continues to cause a polite ruckus outside the window, we’re diving into autumn head-first. Everyone is wearing about five sweatshirts. We’ve spruced up the halls of MoM Towers with decorative gourds. Nobody is daring to go outside to forage lunch items for fear of frostbite and the bite of frostcrocodiles. It’s all very thrilling. However, none of this compares to the excitement of unearthing our favourite sherried whiskies from the cupboards where they sheltered from the harsh rays of the sun.

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Q&A: Alasdair Day, R&B Distillers co-founder!

We meet Alasdair Day, R&B Distillers, to chat Tweeddale blends, his whisky heritage and what the future holds for blended Scotch whiskies…

R&B Distillers is a company on a fascinating journey. Inspired by a mysterious old ledger, its Tweeddale blended Scotch whiskies challenge long-held conventions around the category. Its first distillery, Isle of Raasay, is bringing jobs and tourists to the eponymous little-known Hebridean island. And there’s a second distillery in the works in Scotland’s Borders region, too. Co-founder Alasdair Day is the driving force behind it all, and we caught up with him over the phone to talk specifically about all things Tweeddale…

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