We're just loading our login box for you, hang on!

Warming tipples for autumn evenings!

Warming tipples for autumn eves

Join us as well celebrate all things autumn with a round-up of sensational seasonal spirits!

Autumn is a season loved by many. It’s all about comfort food and drink. It’s a chance to make the most of the produce from the seasonal harvest. It’s the time to attend bonfire nights and Halloween parties. It’s the season when we welcome the darkening nights and browning leaves with a hearty tipple and, let’s face it, heaps of bloody pumpkin spice.

But what makes the perfect autumn drink? Summer refreshers and cocktails are now out of the question. But winter warmers aren’t the required tonic just yet. In autumn, or ‘fall’, for our exceptionally literal friends in the United States, it only seems right to celebrate brown spirits: whisky, Armagnac, Cognac, Calvados and darker or spiced rums, as well as liqueurs and cocktails packed with seasonal fruits and colours.

In this spirit, we’ve produced a list of appropriately autumnal boozes. Each comes with a seasonal serve if you want to get creative. These ought to keep you going until the snow starts to fall.

More…

Categories : We're drinking...
Read the full story (no comments)

Rum, Cocktails and Rugby with Santa Teresa 1796

Santa Teresa 1796 isn’t just one of the world’s classiest rums but the distillery in Venezuela also runs an inspiring program to help gang members give up a life of crime. CEO Alberto Vollmer was in London last week talking rum, rehabilitation and rugby.

“Yes, things are as bad as you hear, in some ways they are worse”, Vollmer was candid about the current crisis in Venezuela. The country’s deterioration means that Santa Teresa has had to find new markets for their rum. Their premium label, 1796, is now distributed globally by Bacardi, hence why I was talking to Vollmer in the splendour of the Rosewood Hotel in London. “As a Venezuelan brand to be in this room, in a city like London, is extraordinary”, he said.

More…

Categories : Features
Read the full story (no comments)

Why rum is for life, not just International Talk Like A Pirate Day

Yes, we all know the pirate tropes. And it is fun to talk like one. But rum is far more than comedy lingo and skull and cross bones. Here’s why the drink should be on your ‘serious’ imbibing list…

We’ve been chatting like pirates all day here at MoM Towers. And for a good cause. Not just for lolz (although it has been entertaining), but because we come to you with a very important message, and we needed to grab your attention. Here goes: rum is more than just a silly pirate stereotype.

More…

Categories : We're drinking...
Read the full story (no comments)

Craft Distilling Expo 2018: The epicentre of the craft distilling world

If you want to know what you’ll be drinking in the future, head over to the Old Truman Brewery for the sixth annual Craft Distilling Expo on 26th and 27th September. We give you the run-down on this essential event for distillers, buyers or just mad keen spirits lovers.

Fancy taking your spirits geekiness to the next level? Then Craft Distilling Expo is for you. It’s where the world of small and small-ish scale distilling meets to learn, shop and (most importantly) to sample some delicious drinks.

More…

Categories : Features
Read the full story (no comments)

Q&A: Moses Odong, Cabby’s Rum founder

The winner of The Rum & Cola Trophy at this year’s IWSC wasn’t from Jamaica or Cuba; it was Cabby’s Rum from London. We met with its founder Moses Odong, who you won’t be surprised to hear is also a cab driver. On the agenda? Rum, Bradley Wiggins and whether the Knowledge makes you a better distiller…

A railway arch in Bow, East London, is probably the last place on earth you’d expect to find a rum distillery, but step inside the home of the Taxi Spirit Company and there’s a gleaming copper and stainless steel still. Its proud owner, Moses Odong, took the time out of his busy schedule of distilling, cabbing and being father to four children (how does he have the time?) to answer some searching questions.

More…

Categories : Features
Read the full story (no comments)

How did The Glenlivet, Chivas Regal and Jameson perform in 2018?

With Pernod Ricard’s full-year sales results hot off the press, we take a peek at how the likes of Scotch whiskies The Glenlivet and Chivas Regal, Ireland’s Jameson, Cognac brand Martell and Absolut vodka fared in 2017/18. Spoiler alert: Scotch wasn’t the star of the show…

It’s results season, folks! Big companies left, right and centre are publishing their annual (or quarterly) reports, giving us an insight into how they’re getting on sales-wise. Today it’s the turn of Pernod Ricard to disclose its full-year data to the end of June. We had a nose through the docs and crunched the numbers to see how some of the world’s biggest drinks brands got on…
More…

Categories : News
Read the full story (one comment)

The Nightcap: 24 August

The Nightcap

Say hello to Friday with this week’s Nightcap, packed with the biggest booze news stories from the past seven days in one handy digest. Enjoy!

Happy Friday, folks! The weekend is here and we’re excited. For this is not just any weekend. Here in the UK it’s the super-duper mega-fantastic bumper three-day August Bank Holiday weekend (if you need to stock up, we’ve got everything you need booze-wise to celebrate. There’s just about still time to order!).

But before we get toooo carried away, let’s recap the week that was. On Monday, Annie came to rescue unloved drinks cabinets and cocktail kits the world over with her must-haves for a dynamite home bar. Then on Tuesday Henry took a trip down the road to Greensand Ridge, discovering a world of local rums and well as gins.
More…

Categories : News
Read the full story (no comments)

Checking out Kentish rum at Greensand Ridge

A rum distillery in the garden of England? Yes indeed! We take a trip to Greensand Ridge Distillery.

Distilleries don’t come much smaller than Greensand Distillery. Located in leafiest Kent just up the road from Master of Malt HQ in Tonbridge, it’s housed in converted stables and employs just two people: founder Will Edge and Chris Poole, a former bartender who looks after sales. “Having only two people keeps the risk low but makes the work harder,” Edge told me when I visited recently. “It means a lot of late nights.” He uses a combined pot and column still which means he can make a wide variety of spirits in a small space. The rest of the stables is crammed with barrels and fermentation equipment.

When I visited the air was alive with the heady smell of rum low wines coming off the pot still. “Rum is tricky to make, there is so much sugar that it’s a toxic environment for yeast; it needs a long fermentation,” he explained. After the low wines have been collected, he puts them through a column still on a “stripping run to remove sulphur”. The idea, according to Edge, is to make a “soft, subtle rum, a floral spirit that doesn’t need lots of ageing”. It’s spends a year in ex-bourbon casks, and emerges sweet, spicy and as smooth as David Niven in a velvet DJ.
More…

Categories : Features
Read the full story (no comments)

The Nightcap: 3 August

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news!

Helloooooo Friday! You’ve made it to the weekend. Well done, one and all. And, as has become custom here at MoM Towers, we have The Nightcap here for you – our handy distillation of the week’s biggest drinks stories in one easy-to-digestif post.

But first, let’s recall the week that was over on the blog!

More…

Categories : News, Video
Read the full story (one comment)