Scottish distillers may be the undisputed masters of the peat fire, but there are plenty of plucky distillers across the world making their own smoky creations, and with interesting and…
Scottish distillers may be the undisputed masters of the peat fire, but there are plenty of plucky distillers across the world making their own smoky creations, and with interesting and varied results. MoM invites you to drink outside the box with eight peat-smoked spirits that most definitely aren’t Scotch whisky.
Considering peat is literally a mix of decaying moss, shrubs, grasses, tree roots, dead animals and soil that has become compacted over thousands of years, it can be used to make various boozes pretty damn tasty.
You don’t need to descend on Scotland to source a little peat smoke for your spirits. Indeed, peatlands have been identified in at least 175 countries and make up 3% of the entire world’s land space (that’s 1.5 million square miles, FYI).
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