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10 genuinely epic single grains from across the globe

epic single grains

If you’re of the opinion that single grain whisky is ‘all mouth, no trousers’ – as in, multiple cereals but zero flavour – you’re very sadly mistaken. Here, we’ve picked out 10 of the most sumptuous single grains the world has to offer. Tasting glasses at the ready…

It’s quaffable, affordable, and forms the backbone of many a blended whisky: could it be time to cut single grain some slack? David Beckham obviously thinks so, and we’re inclined to agree (though this list is, we assure you, Haig-free).

In reality, the things that many would consider to be grain whisky’s biggest weaknesses – light in character, industrial, no grain off-limits – have been transformed into the category’s greatest strengths by diligent distillers.

Now, I’m pretty nosy, so I wanted to find out a little bit more about the kinds of grains you can expect to find in each bottling. Easier said than done, because this information generally isn’t readily available.

So, where possible I’ve included the variety of grain each distillery primarily dabbles in (or dabbled, should it now be silent), so you can draw your own conclusions if you so wish…

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Categories : We're drinking...
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The Nightcap: 23 November

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go into full weekend mode, we have one final thing for you. Yep, The Nightcap is here with the week’s booziest developments in one super handy digestif!

In case you hadn’t noticed, we’ve has LOADS on this week. MoM Towers has been buzzing. It all kicked off on Monday with #WhiskySanta’s Craigellachie 31 Year Old Super Wish! Then we received news that Brora’s stills have been whisked off for refurbishment ahead of the closed distillery’s reawakening. We kicked off our mega Ardbeg competition on Tuesday (want to visit the distillery? Check out the blog post and you could be away on a jet plane/train/ferry/alternative mode of transport and be Islay-bound!)

That’s not all. Henry got the lowdown on Dandelyan’s final cocktail menu (sob!), Annie caught up with New York Distilling Company’s Allen Katz, and we introduced our delicious Black Friday Deals. Oh, and we launched a tiny little thing called Master of Malt Auctions… Phew.

Enough for now, though. Here are the other need-to-know drinks stories from the week that was!

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Categories : News
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The Nightcap: 2 November

The Nightcap is back once again to circulate the latest in booze news. This week we look at the Whisky Illuminati, how the Budget affects the drinks industry, and an actual whisky vending machine!

We have arrived in November, though we’re still cleaning up surplus jack-o’-lanterns and discarded fake vampire teeth (at least we hope they’re fake). As you prepare for a weekend of stockpiling woolly gloves and bobble hats for the coming frost, fill your head with the news of the booze with another edition of The Nightcap!

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Categories : News
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Introducing: Two new Method and Madness bottlings!

Irish Distillers has expanded the Method and Madness range once more with two new and typically experimental Irish whiskeys… Anyone for Virgin Hungarian Oak finish or Ruby Port Pipe Single Cask?

The very point of the Method and Madness brand, first launched in 2017, has always been to push boundaries and innovate. So it should be no surprise to any Irish whiskey fans that two fabulous and unconventional new bottlings are poised to launch from the famed Midleton Distillery: Method and Madness Single Pot Still Irish Whiskey Finished in Virgin Hungarian Oak and Method and Madness Single Pot Still Irish Whiskey 28 Year Old Ruby Port Pipe Single Cask.
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Categories : Irish Whiskey, News
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Midleton Very Rare 2017 and Cask Circle – own a bottle or a cask!

  • Midleton Very Rare 2017 launches in Ireland
  • The distillery also launches The Midleton Very Rare Cask Circle, its new cask ownership club
  • Jake tastes Midleton Very Rare from every decade, including some of these newly available whiskeys
  • Lots of Irish whiskey to talk about here, as well as a bit of a sign off from yours truly, but feel free to skip ahead to the 2017 release, or to find out about more the Cask Circle

    First off, a bit of housekeeping. Yes, I’m still alive! You’ll no doubt have noticed a plethora of posts from our awesome new content team hitting the blog lately. It’s a team made up of our new editor Kristiane Sherry, fellow new faces at MoM Towers Annie Hayes and Adam O’Connell, and the one and only Sam Smith (he of Tom Hanks’ Big fandom and aversion to flying).

    You’ll notice that my name didn’t feature on that there list. Ooh, mysterious. Suffice to say that I’m still busy doing all sorts at MoM Towers. Emphasis on the busy – that’s how I’m keeping (especially with national present day fast approaching!*). I may chip in with very occasional blog posts going forward (so what’s new, exactly?), but it does rather feel like a passing of the torch moment as I’m typing this. Fitting, then, that this is a post about Irish whiskey, which you may have noticed over the years is one of my favourite topics (see older posts such as Irish Whiskey – Everything You Need To Know! as well as the more recent Spotlight on… Redbreast and interview with Master Blender Billy Leighton).
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    Categories : Irish Whiskey, Whisky
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    Irish whiskey shifts 100 million bottles a year!

    The world has got a taste for Irish whiskey! With 2016 sales soaring by 11.3%, we explore the state of the market, from the new distilleries, to who is actually drinking it all…

    The Irish Spirits Association has issued the results of its first-ever market report, and it makes for very interesting reading. Even though alcohol consumption itself in Ireland has been steadily falling (take that, lazy stereotype) exports of Irish spirits are growing at an ever-increasing rate.

    “This is the first-ever industry and market report issued by the Irish Spirits Association and it comes at a time when our sector is undergoing vibrant growth and has a lot to be proud of,” said John Harte, chairman of the Irish Spirits Association.
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    Categories : Irish Whiskey
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    An interview with Irish Distillers Master Blender Billy Leighton

    We speak to Irish Distillers Master Blender Billy Leighton about Redbreast, the latest Irish Distillers news including Jameson’s renovated Dublin home and the growing Irish whiskey scene.
     
    Continuing from yesterday’s Spotlight on… Redbreast + WIN an incredible one-off Redbreast drawn straight from a single Sherry cask!, we had the chance to catch up Irish Distillers Master Blender Billy Leighton this week about all things Redbreast, recent developments at Midleton and in Dublin, their new brand Method And Madness and also the many burgeoning Irish whiskey distilleries. The interview was originally going to make up part of yesterday’s post but once we got Billy speaking passionately about single pot still Irish whiskey we knew this was going to be a post of its own. Are you sitting comfortably dear reader? Then let’s begin…
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    Categories : Irish Whiskey, News, Whisky
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    Spotlight on… Redbreast + WIN an incredible one-off Redbreast drawn straight from a single Sherry cask!

    Redbreast whiskey

    ‐ Single pot still Irish whiskey is made using malted as well as unmalted barley (and up to 5% other unmalted cereals)
     
    ‐ The world’s best-selling single pot still Irish whiskey, the award-winning, rich and creamy Redbreast 12 Year Old is available for reduced price of £35.99 until St. Patrick’s Day!
     
    ‐ WIN two 70cl sample bottles of 16yo Redbreast drawn from a single Sherry cask selected by Master Blender Billy Leighton!

     
    With St. Patrick’s Day (17th March) just around the corner, we’re looking at Redbreast Irish whiskey from the truly excellent Midleton distillery in Cork. To mark the occasion we’re also reducing the price of delicious Redbreast 12 Year Old to £35.99 (down from £40) until the big day, which means there’s literally no reason not to buy a bottle immediately! It’s the best-selling single pot still Irish whiskey in the world and an absolute award magnet that’s adored by critics, but there’s more… Everyone who buys a bottle of Redbreast 12 Year Old from now until the end of St. Patrick’s Day will be automagically entered into our draw to win 2x totally exclusive bottles (as in ‘2 of 2′) of 16 year old Redbreast drawn from a single Sherry cask selected by Irish Distillers’ affable Master Blender Billy Leighton! More…

    Categories : Competitions, Irish Whiskey, Whisky
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    Method + Madness = A Whole New Range of Irish Whiskeys!

    The marvellous minds at Midleton have unveiled a new series of Irish whiskey which “…aims to harness the creativity of Midleton’s whiskey masters through the fresh talent of its apprentices.”
     
    They say the definition of madness is doing the same thing and expecting a different result. Irish whiskey legends Midleton clearly do not subscribe to that train of thought if their freshly announced series of bottlings is anything to go by. The Method and Madness range is about giving in to the curiosity and experimental nature of whiskey production, with a careful mind to the history of expertise that can be found at the Midleton distillery.

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    Categories : Irish Whiskey, News, Whisky
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    St. Patrick’s Day in Ireland with Jameson!

    Hello Dublin Jameson St Patricks Day Live

    It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was due to leave in just over an hour from Heathrow. Had I made a terrible mistake?

    In fact, I’d just arrived back from a holiday and had always known I couldn’t make that flight, just as I knew all I’d be seeing on my return to blighty was Gatwick airport itself. My flight to Cork was later, and until then I’d simply be pretending I was Tom Hanks in The Terminal. (Although there were no Catherine Zeta-Jones love interest developments to speak of.)

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    Categories : Absinthe, Cocktails, Irish Whiskey, News, Whisky
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