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Master of Malt Blog

Tag: liqueurs

Springtime treats for Mother’s Day

Struggling for Mother’s Day presents? In need to replace the winter warmers with refreshing, spring-tastic booze? Well then you’ve come to the right place. With Mother’s Day fast approaching (it’s…

Struggling for Mother’s Day presents? In need to replace the winter warmers with refreshing, spring-tastic booze? Well then you’ve come to the right place.

With Mother’s Day fast approaching (it’s Sunday 31st) and spring very much in full flow, it’s the perfect time to indulge in some seasonal spirits and splash out on great gift ideas.

Fortunately for you, we’re on hand to give you a, err… hand. Not only have we put together a show-stopping list of perfect presents on our Mother’s Day gifts page (where you’ll find gin gifts, whisky gifts, tasting sets, gift sets and gift vouchers), but we’ve also picked out a super selection of spring-themed tipples that we reckon you and the matriarch in your family would most certainly love to sip on a warm evening.

So, what are you waiting for? Brilliant booze is just a scroll away…

The Epicurean

One of Douglas Laing’s Remarkable Regional Malts, The Epicurean is an expression created to highlight the best of Scotland’s Lowland region and tell the story of a 1930s Glaswegian maverick, who is pictured on the bottle’s label. A small-batch bottling that’s presented without any additional colouring or chill-filtration, The Epicurean is another winner from the ever-reliable Douglas Laing that’s delicious neat or in a variety of serves.

What does it taste like?:

Apples, pears and white grapes, chocolate fudge, cloudy lemonade, honey’d barley and a thin layer of thyme honey are joined by notes of elegant lemongrass, grist and cereals, as well as a pinch of pepper.

Spring-tastic serve: The Epicurean Horse’s Neck

Douglas Laing created this cocktail to highlight all that’s great about The Epicurean’s light, sweet and grassy profile. To make, simply add ice, lemon peel and 3 dashes of Angostura Bitters to a tall glass. Then add 25ml of The Epicurean and top with a good quality ginger ale. Stir and then serve, while preparing yourself for any number of Godfather-based dad jokes.

Whitley Neill Rhubarb & Ginger Gin

Who doesn’t look at this beauty and immediately think of sprucing up their G&Ts or creating any number of delicious cocktails? You may know Whitley Neill as the English gin with an exotic, African inspired flavour profile, but the brand has looked closer to home for its inspiration with this expression. This Rhubarb & Ginger Gin pairs two rustic and distinctive flavours in delicious gin-tastic harmony, to the extent that the World Gin Awards 2018 felt it deserved a silver medal in the Flavoured Gin category!

What does it taste like?:

Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate.

Spring-tastic serve: The Rhubarb and Ginger Spritz

This cocktail is spring and simplicity in a glass, metaphorically of course. To make, simply take a highball glass and fill with cubed ice. Pour 50ml Whitley Neill Rhubarb and Ginger Gin and 15ml of lemon juice into the glass and give it a quick stir to infuse. Top with a good quality tonic water, then garnish with fresh orange slices and serve to your guests who are no doubt picking flowers or birthing lambs or whatever people do when it’s springtime.

Glenmorangie Allta Private Edition

A rich, fruity and intriguing expression, Allta (Scots Gaelic for ‘wild’) was released as part of the pioneering Private Edition series. It’s the very first whisky to be created from a bespoke strain of wild yeast growing on local barley and the resulting spirit was matured in ex-bourbon barrels. Classic Glenmorangie style meets experimental flair. What’s not to love?

What does it taste like?:

Rounded, with biscuity, yeasty tones, floral notes of carnations, vanilla, butter candy, soft raisins, gentle mint and sweet mandarin orange.

Spring-tastic serve: The Old Fashioned

The Old Fashioned is delicious and simple. What more could you ask from a cocktail? To create, start by putting a level teaspoon of brown sugar into an Old Fashioned glass. Then add a splash of hot water and a two dashes of Fee Brothers Orange bitters. Stir vigorously so that the sugar dissolves, then add 80ml of Glenmorangie Allta Private Edition. Stir a bit more, add ice cubes, stir a bit more and garnish with a piece of orange peel. Serve while trying to keep the yeast-based facts to a minimum. It’s not much of a crowd pleaser for those who aren’t whisky geeks like us.

Issan (That Boutique-y Rum Company)

For those who want an introduction to the superb category of cane juice spirits, this complex and characterful Rhum Agricole should do the trick. It was sourced by That Boutique-y Rum Company from Issan, a Thai distillery that places a pleasing emphasis on sustainability and community. The spirit is made with the juice from red sugar cane, which is distilled in the copper pot still that you see on the label. Intriguing, tasty and perfect for enjoying in cocktails or on its own, this is one for the adventurous types.

What does it taste like?:

Grassy and herbaceous, with green olive water, damp hay, tinned sweetcorn water, aromatic vanilla, butterscotch, dark berries and a hint of honey blossom lingers.

Spring-tastic serve: Neat

It’s really worth trying this one on its own before you indulge yourself in the wonderful world of Agricole rum cocktails. The connoisseurs of this style of spirit will be rewarded with the kind of profile they adore, while newcomers will get a chance to experience the delights of its unique character in all of its naked glory.

Glenkinchie 12 Year Old

The flagship expression from the Glenkinchie distillery and a sublime introduction to the Lowland region, Glenkinchie 12 Year Old was declared the winner of the Best Lowland Single Malt at the World Whiskies Awards 2016 for good reason. Full of light, sweet and creamy notes, this is one to have fun and play with in a number of serves.

What does it taste like?:

Light and aromatic with hints of barley malt, almonds, hazelnuts, stewed fruits, dessert wine, apple peels and manuka honey/beeswax.

Spring-tastic serve: The Whisky Sour

It’s a classic for good reason, the Whisky Sour. To create your own barnstorming edition, you’ll need to add 45ml of Glenkinchie 12 Year Old, 25ml of fresh lemon juice and 25ml of simple syrup (if you want to make your own, it’s one part water to one part sugar) to a shaker filled with ice. Then shake the mix and strain it into a tumbler filled with fresh ice. Finally, garnish with a single Luxardo Maraschino Cherry and a lemon wedge, then serve and raise a glass to whisky, springtime, whisky, Mother’s Day and great whisky!

Monkey 47 Dry Gin

An ever-popular, wonderfully unusual and utterly delicious gin from the Black Forest in Germany, Monkey 47 contains a total of 47 botanicals (actual monkeys, or indeed any member of the band The Monkeys aren’t one them, relax) and was bottled at a healthy 47%. No prizes for guessing why it’s called Monkey 47 (also presumably because monkeys rock). Among the 47 botanicals are the likes of Acorus calamus, almond, angelica, bitter orange, blackberry, cardamom, cassia, chamomile, cinnamon, lemon verbena, cloves, coriander, cranberries, cubeb, dog rose, elderflower, ginger, Grains of Paradise, hawthorn berries, hibiscus abelmoschus, hibiscus syriacus… you get the idea.

What does it taste like?:

Fresh grassy citrus, sweet liquorice, plenty of spice, juicy berries, cardamom, pine and herbal juniper.

Spring-tastic serve: Schwarzendorff Martini

A brilliant Black Forest-inspired twist on the universally adored cocktail, the Schwarzendorff Martini couldn’t be simpler to make. All you have to do is combine 45ml of Monkey 47 Dry Gin, 45ml of Schatzel Riesling 2016, two dashes of Angostura Orange Bitters and a little ice together in a cocktail shaker. Shake this mix and then strain it into a chilled Martini glass. Garnish with lemon zest and a dash of cinnamon, and have a few monkey-based puns ready for when you serve. If you don’t do it, somebody else will.

Cazcabel Honey Liqueur

One for the mothers or mother figures that are sweeter than sugar, this superb honey liqueur from Cazcabel was made using its Blanco Tequila as a base and honey sourced from local bees. An individual, distinctive liqueur, this is a bold and crowd-pleasing tipple that’s simply begging to be put to good use in a cocktail.

What does it taste like?:

Rich, sweet and full of honey and caramel with earthy and smoky notes.

Spring-tastic serve: Honey I’ve Made Margaritas!

A refreshing, warm and street treat, you can make this take on the classic Margarita by combining 55ml of Cazcabel Honey Liqueur, 20ml of fresh lemon juice and 40ml of Gran Marnier in a cocktail shaker. Stir vigorously then add a cup of ice and shake for 10 seconds. Pour straight into a Margarita glass, garnish with a lemon wheel and serve. If you want a salted rim, then before you make the cocktail you’ll need to take a lemon wedge and coat the rim of the glass. Then dip it in margarita salt, rotating until coated.

Compass Box Hedonism

Smooth, creamy and really very tasty, Hedonism represents Compass Box trying to create a decedent dram, as the name suggests. It’s a blended grain whisky featuring liquid (depending on batch variation) from Cameronbridge, Carsebridge, Cambus, Invergordon, Port Dundas or Dumbarton that was matured in 100% first-fill American oak barrels or rejuvenated American oak hogsheads. Equally delicious neat or in a multitude of classic cocktails, Hedonism is also amazing with a caramel-based dessert.

What does it taste like?:

Fraises des bois, sponge cake, red pepper, black cherry, milk chocolate, toasted oak and sweet spices with some cereal notes.

Spring-tastic serve: The Rob Roy

In this delightful Rob Roy the vanilla-rich Hedonism mirrors the bourbon-based profile of the cocktail’s inspiration, The Manhattan. To create, stir 50ml of Compass Box Hedonism with 20ml Cocchi Vermouth di Torino, a dash of Angostura Bitters and ice. Then strain and serve up in a coupe glass garnished with a Luxardo Maraschino Cherry before toasting your mother/mother figure because they’ve almost certainly earned it!

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Valentine’s Day gifts for drinks lovers

Mark the occasion of all things love and romance with these Valentine’s Day-themed tipples! The 14th of February approaches. Valentine’s Day. It’s the time of year when you need to…

Mark the occasion of all things love and romance with these Valentine’s Day-themed tipples!

The 14th of February approaches. Valentine’s Day. It’s the time of year when you need to be your most romantic, passionate and thoughtful, but it’s also the day dinner reservations die and expectations go through the roof. Just how on earth are you supposed to come up with an original, Instagram-able way to celebrate your relationships every year?

Luckily, there’s an alternative. A better way. Sure, you could say ‘I love you’ with roses, chocolate or one of those personalised novelty cards with cats on the front (actually, you really should still invest in that last one). But if you want to make this a memorable February 14th, then why not say it with your beloved’s favourite tipple??

Let us play Cupid this year and help you touch the heart of your favourite drinks fan with our round-up of Valentine’s gifts for drinks lovers. Don’t forget you can also give a gift with a personal touch by personalising a bottle of whisky for your beloved. Enjoy!

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The Nightcap: 25 January

The time has come once again for your favourite pals at Master of Malt to dive in to the news stories of the week from the world of booze –…

The time has come once again for your favourite pals at Master of Malt to dive in to the news stories of the week from the world of booze – it’s another edition of The Nightcap!

You have technically made it through the final full work week of January 2019. That in itself is a triumph. High-fives and fist-bumps all around – your choice which you receive. Personally, I enjoy the nonchalant and relaxed nature of a fist-bump, but others might prefer the exuberant bravado of a high-five. Either way, you’ve done all well. Also, since it’s a Friday, it’s time for our weekly round-up of the stories from the drinks world. Bonus.

Here’s what’s been doing down on the MoM Blog this week. The Buffalo Trace Antique Collection happened again – in fact, it’s still happening, as our charity auctions for bottles of these exciting whiskeys are continuing on over the weekend! Annie chatted with The Three Drinkers off of the TV about whisky being on the TV, and then had a look at Aussie whisky in honour of Australia Day (which is tomorrow). Henry sat down with Conor Hyde from Hyde Whiskey to find out about whiskey bonding and more, then took us through the foundations a classic with the Cocktail of the Week – the Martini. Kristy talked to Jon Purcell about his new book, The Art in Whisky, and has been having a nose around some of California’s best distilleries – check out our Instagram stories to see what she’s been up to. Adam showed off oddles of delicious treats based around coffee and tea, then took a look at Auchentoshan’s New Malt Order and how bartenders help shape some of the distilleries whiskies.

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Cocktail of the Week: the Brooklyn

Introducing a new Master of Malt blog series (trumpets sound): every Wednesday we will present our cocktail of the week. It might be a new serve from a swanky bar…

Introducing a new Master of Malt blog series (trumpets sound): every Wednesday we will present our cocktail of the week. It might be a new serve from a swanky bar or something more familiar. First up, we have a forgotten classic from the golden age of cocktails: the Brooklyn!

You’ve probably had a Manhattan, and maybe a Bronx. But did you know that there are cocktails named after other boroughs of New York City, the Queens and the Brooklyn*?

The Brooklyn was invented around the beginning of the 20th century. It is first mentioned in J.A. Grohusko 1908 bartender’s handbook, Jack’s Manual. The Brooklyn is part of the great family of whiskey-based cocktails that includes the Old Fashioned, the Sazerac and, of course, the Manhattan. But whereas the Manhattan is made from ingredients that most cocktail enthusiasts will have in their cabinets, the Brooklyn requires more specialist kit. The secret ingredient is Amer Picon, a bitter French drink made with gentian, quinine and oranges.

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That’s amaro! The best and bitterest liqueurs from Italy and beyond.

Amari (plural of amaro) are traditional Italian bitter liqueurs which are madly fashionable among the cocktail cognoscenti. No wonder, as they make versatile mixers as well as being delicious on…

Amari (plural of amaro) are traditional Italian bitter liqueurs which are madly fashionable among the cocktail cognoscenti. No wonder, as they make versatile mixers as well as being delicious on their own.

Italians love bitterness. You can taste it in the coffee, in the wine (there’s a Puglian grape called negroamaro – black and bitter) and, most notably, in a class of liqueurs called amari, meaning ‘bitter’. They are made all over the peninsula by steeping herbs, spices, fruit and vegetables in alcohol, then sweetening and diluting the concoction. The best known is Campari but each part of Italy has its own amaro, like Fernet Branca from Milan, or Amaro Montenegro from Bologna. These brands have their roots in the 19th century, but Italian families and monasteries have been making versions for much longer.

Until recently, they were seen as a bit old-fashioned, the sort of things drunk by old men in cafes alongside an espresso. But in recent years they have become fashionable with bartenders all over the world. This has inspired people outside Italy to make their own. There are now a number of boutique producers in America and Britain, and even specialist amari bars like Amor y Amargo in New York.

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Our take on booze trends for 2019!

New year, new drinks. Here’s what we reckon we’ll be debating, writing about and, most importantly, sipping in 2019. Tasting glasses at the ready… There’s nothing we enjoy more here…

New year, new drinks. Here’s what we reckon we’ll be debating, writing about and, most importantly, sipping in 2019. Tasting glasses at the ready…

There’s nothing we enjoy more here at MoM Towers than a good old chinwag about delectable spirits. And with the earth completing another full circuit round the sun, what better excuse to surmise, debate and generally theorise about the state of booze in 2019? Read on for the lowdown on ten drinks trends we think will influence what and how we consume in the coming 12 months. Enjoy!

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Brilliant boozes for Bonfire Night!

Remember, remember the Fifth of November fondly this year with these cracking tipples… Bonfire Night, or as those who own cats and dogs presumably call it, National Scare the Crap…

Remember, remember the Fifth of November fondly this year with these cracking tipples…

Bonfire Night, or as those who own cats and dogs presumably call it, National Scare the Crap out of My Pet(s) Day, has come around again. This is great news because Bonfire Night is brilliant. Countless fireworks lighting up the sky. Heaps of amazing autumnal food. Plus there are the actual bonfires, carrying that fantastic scent and welcome heat through the crisp night air.

For some people, it’s all about the festival atmosphere at parties and displays. For others, it’s all about wrapping up warm and snug at home, enjoying the spectacle from afar. Ultimately, we’re all going to take advantage of another perfectly good excuse to indulge in some spectacular seasonal spirits. Right?

For those nodding enthusiastically in agreement, we’ve decided to round up some of the best Bonfire Night boozes and fireside beverages, each with an appropriately smouldering serve. Enjoy!

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10 of the best super spooky Halloween spirits!

Whether you’re attending a party full of deadly debauchery or spending a quiet night at home treating yourself, we’ve got the tipples to tickle your festive fancy this Halloween… Halloween…

Whether you’re attending a party full of deadly debauchery or spending a quiet night at home treating yourself, we’ve got the tipples to tickle your festive fancy this Halloween…

Halloween has come around again, promising a day of ghosts and ghouls, spiders and scares and all things frightening and foul. But there is truly nothing more terrifying than the idea of enduring the endless barrage of begging children or the heaving town centres without a decent drink in hand (severed or otherwise)…

So, let us set the scene for spooky celebrations and paranormal partying this year. Spare yourself the tricks and instead treat yourself to these spooktacular offerings. We’ve compiled a list of spine-tingling spirits, each with the scariest of serves, from peculiar punches to creepy cocktails.

So come and join us – if you dare – and cast your eyes upon the most bewitching boozes around. Oh – and be sure to check out our Halloween 2018 page for more ghastly greats… Mwahahaha!

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Warming tipples for autumn evenings!

Join us as well celebrate all things autumn with a round-up of sensational seasonal spirits! Autumn is a season loved by many. It’s all about comfort food and drink. It’s…

Join us as well celebrate all things autumn with a round-up of sensational seasonal spirits!

Autumn is a season loved by many. It’s all about comfort food and drink. It’s a chance to make the most of the produce from the seasonal harvest. It’s the time to attend bonfire nights and Halloween parties. It’s the season when we welcome the darkening nights and browning leaves with a hearty tipple and, let’s face it, heaps of bloody pumpkin spice.

But what makes the perfect autumn drink? Summer refreshers and cocktails are now out of the question. But winter warmers aren’t the required tonic just yet. In autumn, or ‘fall’, for our exceptionally literal friends in the United States, it only seems right to celebrate brown spirits: whisky, Armagnac, Cognac, Calvados and darker or spiced rums, as well as liqueurs and cocktails packed with seasonal fruits and colours.

In this spirit, we’ve produced a list of appropriately autumnal boozes. Each comes with a seasonal serve if you want to get creative. These ought to keep you going until the snow starts to fall.

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What’s your flavour? MoM checks out modern liqueurs

Forget sticky screw-top lids and teeth-rotting syrups – small-batch, foraged, organic and homegrown are the buzzwords of today’s liqueurs. We chat with Tom Chisholm, co-founder of Aelder Elixir, to find…

Forget sticky screw-top lids and teeth-rotting syrups – small-batch, foraged, organic and homegrown are the buzzwords of today’s liqueurs. We chat with Tom Chisholm, co-founder of Aelder Elixir, to find out why there’s never been a better time to stock up your cabinet…

We’ve probably mentioned it once or twice, but Team MoM hit up a certain little whisky festival called Fèis Ìle earlier this summer – and in the rare moments we weren’t Instagramming our way around distilleries, interviewing Scotch whisky legends and stroking fine poochies, we got busy meeting and greeting fellow festival folks.

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