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Master of Malt Blog

Tag: Jura

Fèis Ìle 2019: Day Seven, Bunnahabhain and Jura

Time for some unpeated fun at Bunnahabhain’s and Jura’s open days – and some peated fun too, because why not?! – as well as more boats, dogs and rain! We…

Time for some unpeated fun at Bunnahabhain’s and Jura’s open days – and some peated fun too, because why not?! – as well as more boats, dogs and rain! We had a blast.

It’s been a busy day at Fèis Ìle, with the team getting down to Bunnahabhain nice and early before splitting up so we could be at Jura’s open day too! We’ve also lost Kristy. She loves whisky, of course, and was gutted to miss the fun that’s yet to come tomorrow, but like many of us she has other passions. In her case that takes the form of a musical group called the Spice Girls, and even a cancelled flight wasn’t going to stand between her and their gig in Manchester tomorrow night!

Godspeed Kristy, we miss you already!

Grey sky at day, whisky maker’s delight. Or something like that.

Before we delve into today, however, there’s the (not) small matter of last night’s activities. After the blog post went live we headed back over to Ardnahoe for Hunter Laing‘s Kinship Collection evening with the one and only Jim McEwan. Those who’ve been following our Instagram stories may already know that we found the range – which is made up of a Bruichladdich 27 year old, Bunnahabhain 30, Caol Ila 40, Bowmore 30 (all soap and violets as you may hope/fear, depending on your tastes), Ardbeg 26 and Laphroaig 18 – very impressive indeed.

Kinship Collection

A very special tasting of Hunter Laing’s Kinship Collection of Islay malts

Friday morning at Bunnahabhain then brought rain. More rain! Last year was glorious sunshine throughout the festival, *BUT* this year the grey skies are actually welcome. As mentioned earlier in the week water sources had been getting worryingly low across the island, with some distilleries having to cease production, so it’s all for the greater good! (We are all whisky fans, after all!)

Cue taking cover in the distillery’s office, where we caught up with distillery manager Andrew Brown and Distell International master blender Dr. Kirstie McCallum. Kirstie talked us through the first two festival bottlings, which you can check out riiight… here:

Another place it doesn’t rain is in the cabin of a tall ship, and we were back on the Flying Dutchman for the first official tasting of the day. Some great drams, memorable yarns and even a couple of songs later, and it was time to split up. Well, once we managed to get off of the ship. Some of us took longer than others negotiating the (admittedly treacherous) soaking wet ladder up to the pier as the ship lurched up and down.

Kristy, Laura and Kenny then headed off to Jura, while I was able to enjoy the Bunnah Warehouse No. 9 Experience. Which was a bit good. 5 cracking casks – an ex-bourbon 6 year old, Manzanilla 10 year old, Palo Cortado 11, Pedro Ximénez 12 and a peated Mòine 15 – all available as hand-filled 20cl distillery exclusives. I impulse bought a PX shortly after, but would have happily taken any of the sherry cask options off their hands. It was also great fun, Colin (affectionately known as ‘Butthead’, or so I’m told), I salute you!*

Colin Bunnahabhain

“It’s all about the dram!” It is, you know.

Meanwhile, over in Jura, the team attended a tasting with blender and whisky maker Gregg Glass, taking in its new make, a couple of 21 year-olds from its Tide and Time series (keep an eye out for the fruity, ex-peated Jura cask Tide on the site soon…) and a distillery exclusive peated sherry cask number with a big charcoal finish.

Jura Time Tide whisky

Time ‘n’ Tide

As with last year, this wasn’t any ordinary tasting though. There were atomisers, scents trapped in bubbles, popcorn pairings and even prizes! We didn’t win anything, but photographic evidence suggests we were quite taken by the chocolate and honey scented bubbles.

Jura Gregg Glass bubbles

So bubbles.

My final masterclass of the day (the awesome folks at Bunnahabhain looked after us extremely well) was a chocolate and whisky pairing event with Kirstie and Julieann Fernandez that afforded an opportunity to taste the distillery’s third festival release. A 1988 Champagne cask, which was ridiculous in the best way possible. Think Champagne, actual Champagne, but a spirit – with people who don’t like Champagne loving it. Notes of brioche, melon, zesty real lemonade, cashew, green apple skin, some toffee – a weird note that I’ve somehow categorised as ‘silver birch’ in my brain over the years – just great, unique stuff. Hats off to those who queued up overnight and managed to bag one.

We got tees and drams into some new friends’ hands too, of course!

So, what have I missed? Ah, yes. A distillery poochie, of course! Apparently we can’t do one of these without one. Did I start this? It no longer matters, the whisky people need their doggos and who am I to deny them?! Meet Alfie. This pic came from @Belsnickel222 with the message “We will accept this one in the blog.” As will we my friend, as will we.

good boy

A Bunnah good boy.

Another awesome day on Islay and some more much needed water for the distilleries. They have enough now though, right…? Fingers crossed for some clear skies as we head to Ardbeg‘s Caribbean flavoured day tomorrow!

*“Is this available in the shop?!”

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The Nightcap: 29 June

Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful…

Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful world of booze. It can only be The Nightcap!

Happy Friday, team! We made it. Perhaps you’ve been following all the highs and lows of the World Cup (soz, Germany) and are relishing today as a football-free period of recovery. Or maybe you’ve eschewed all things FIFA and have been basking in the summer sunshine instead (it’s been SIZZLING here in the UK). Either way, there’s a high chance some of this week’s biggest stories might have passed you by. Which is why we’re here to help!

So before we dig into the main Nightcap round-up, let’s look back over the last seven days of all things booze…

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Fèis Ìle 2018 Day Six: Kilchoman & Jura

Well, it couldn’t have lasted forever. Perhaps we jinxed it. Either way, this morning dawned decidedly overcast. But that didn’t stop us having an absolute blast at both Kilchoman and…

Well, it couldn’t have lasted forever. Perhaps we jinxed it. Either way, this morning dawned decidedly overcast. But that didn’t stop us having an absolute blast at both Kilchoman and Jura’s open days!

After just a couple of drams the night before, this morning’s 7am alarm came around all too quickly. The sun was not shining and the results of a hideous midge incident from the evening before were clear for all to see (note: do NOT leave windows open and lights on at night on Islay. We’ve got the bites and the alarming pile of carcasses to prove it). But despite the challenges (Team MoM is short on breezy morning folk), we were super keen for the day ahead. There were not one but TWO distillery days afoot!

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We’re going to Fèis Ìle 2018!

Drum roll please, folks… after too-long a hiatus we are packing our bags and heading to Fèis Ìle 2018! Good folks of whiskydom, we have news. After a four-year break…

Drum roll please, folks… after too-long a hiatus we are packing our bags and heading to Fèis Ìle 2018!

Good folks of whiskydom, we have news. After a four-year break (yes, and that parking, ahem, incident) we are returning to Islay for the dramming extravaganza that is Fèis Ìle. Team MoM is making final preparations for a voyage to the Islay Festival of Music and Malt! And we have many a treat in store for you whether you are likewise heading for the island or not…

From this Saturday (26 May) to the following one (3 June) we will be busily heading to the official distillery days, plus a selection of rather marvellous additional locations to keep us on our toes. And… the freebies are back!

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Q&A: Dalmore master blender Richard Paterson

Scotch whisky personality, author, educator, expert, and, most importantly, accomplished master blender. Richard Paterson – the man behind Dalmore, Jura, Fettercairn and more – talks independent bottlers, auction houses, and…

Scotch whisky personality, author, educator, expert, and, most importantly, accomplished master blender. Richard Paterson – the man behind Dalmore, Jura, Fettercairn and more – talks independent bottlers, auction houses, and why the “cask is king”…

He secured the title of master blender at Whyte & Mackay at the age of 26, and earned the nickname, ‘The Nose’, for his exemplary olfactory skills. He’s a key figure in wine cask finishing innovation and is one of the Scotch whisky’s greatest evangelists. It can only be Richard Paterson, one of the industry’s best known luminaries.

In 2017 – his 50th year in the Scotch whisky industry – Paterson was honoured with the Lifetime Achievement Award at the International Wine and Spirit Competition Awards. MoM speaks to the revered whisky showman to discover what it means to be a modern-day master blender…

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Father’s Day Tasting Sets!

Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now! Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s…

Drinks by the Dram Father's Day

Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now!

Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s Day Whisky Tasting Set and The Father’s Day Deluxe Whisky Tasting Set! Both of these fantastic gifts are now available for Pre-Order, despatching early next week.

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World Whiskies Awards and World Drinks Awards Winners

Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards. Before we get into the results though, some good news! Drinks…

World Drinks Awards World Whiskies Awards 2016

Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards.

Before we get into the results though, some good news! Drinks by the Dram have once again teamed up with the World Drinks Awards to create an easy way to taste a whole bunch of these award winners! Head over to our World Drinks Awards 2016 page to browse their selection of 8 different World Whiskies Awards and World Drinks Awards Winners Tasting Sets.

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Whisky Advent Day 20: Jura Elixir 12 Year Old

After all the excitement of yesterday, you may be in need of a pick-me-up. Some kind of elixir, perhaps? Well, Jura believe they have just the thing with their second…

Whisky Advent Calendar

After all the excitement of yesterday, you may be in need of a pick-me-up. Some kind of elixir, perhaps? Well, Jura believe they have just the thing with their second contribution to Drinks by the Dram The Whisky Advent Calendar, this time carrying an age statement (the youngest whisky used is at least 12 year old).

Elixir seems an appropriate name for a scotch single malt whisky, a word that comes from ‘uisge beatha’ or ‘water of life’. There’s even a gravestone on Jura that suggest that one local man lived to see 180 Christmases! Local folklore credits the island’s water, which was blessed by St. Columba nearly 1,500 years ago, for helping the inhabitants live long and healthy lives. Then again, perhaps it was just a ‘typo’… (Engrave-o? Monumental masonro?)

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Whisky Advent Day 14: Isle Of Jura Superstition

Are you a superstitious sort of person? Would it concern you if you received a 13 year old whisky made with 13% heavily peated malt on day… 14? It seems…

Whisky Advent Calendar

Are you a superstitious sort of person? Would it concern you if you received a 13 year old whisky made with 13% heavily peated malt on day… 14? It seems Drinks by the Dram didn’t want to push their luck – who knows what would have happened if they’d placed this dram a day earlier in their Whisky Advent Calendar?! (Well, Whisky Santa and the Flying Spaghetti Monster probably know, but that was essentially a rhetorical question.)

Yes, it’s Jura Superstition today, a single malt made up of whiskies aged between 13 and 21 years from the small and “extremely unget-at-able” Isle of Jura. It’s an island that’s populated by many more red deer than humans (Jura or ‘Diùra’ literally meaning ‘deer island’), outnumbering the human population 30:1! Perhaps that’s why they are indeed a superstitious lot, the Duirach, only cutting peat before May and always building their haystacks in a clockwise direction – heaven forbid if the deer turned on them! For added good luck an Ankh cross features on the Superstition label. If you fancy getting hold of one yourself after tasting your dram, it’s recommended that you hold the bottle with the Ankh in the palm of your hand so some off the good fortune comes your way too.

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The Return of Ask #WhiskySanta… He’ll grant one wish per day!

[Update: He’s now giving gifts away at the checkout too!] Guess who is back… Back once again… #WhiskySanta is back! Tell all your friends and loved ones. Ho ho ho!…

Whisky Santa

[Update: He’s now giving gifts away at the checkout too!]

Guess who is back… Back once again… #WhiskySanta is back! Tell all your friends and loved ones. Ho ho ho! A bit of the M&M-style wrap for you there. I like to stay current.

That’s right, your favourite festive, omniscient, supernatural, heavily-bearded being is back from his holibobs. I may have only had ten months off after last year’s festivities (during which I even received a shiny ISC award) but a tinsel-covered alarm clock has gone off somewhere and I’m feeling extremely generous once again! Time to make some lists and check them twice – lists of people using #WhiskySanta, that is – before granting one wish per day for you lucky people for a second year running!

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