Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful world of booze. It can only be The Nightcap!
Happy Friday, team! We made it. Perhaps you’ve been following all the highs and lows of the World Cup (soz, Germany) and are relishing today as a football-free period of recovery. Or maybe you’ve eschewed all things FIFA and have been basking in the summer sunshine instead (it’s been SIZZLING here in the UK). Either way, there’s a high chance some of this week’s biggest stories might have passed you by. Which is why we’re here to help!
So before we dig into the main Nightcap round-up, let’s look back over the last seven days of all things booze…
Well, it couldn’t have lasted forever. Perhaps we jinxed it. Either way, this morning dawned decidedly overcast. But that didn’t stop us having an absolute blast at both Kilchoman and Jura’s open days!
After just a couple of drams the night before, this morning’s 7am alarm came around all too quickly. The sun was not shining and the results of a hideous midge incident from the evening before were clear for all to see (note: do NOT leave windows open and lights on at night on Islay. We’ve got the bites and the alarming pile of carcasses to prove it). But despite the challenges (Team MoM is short on breezy morning folk), we were super keen for the day ahead. There were not one but TWO distillery days afoot!
Categories : Scotch Whisky
Drum roll please, folks… after too-long a hiatus we are packing our bags and heading to Fèis Ìle 2018!
Good folks of whiskydom, we have news. After a four-year break (yes, and that parking, ahem, incident) we are returning to Islay for the dramming extravaganza that is Fèis Ìle. Team MoM is making final preparations for a voyage to the Islay Festival of Music and Malt! And we have many a treat in store for you whether you are likewise heading for the island or not…
From this Saturday (26 May) to the following one (3 June) we will be busily heading to the official distillery days, plus a selection of rather marvellous additional locations to keep us on our toes. And… the freebies are back!
Scotch whisky personality, author, educator, expert, and, most importantly, accomplished master blender. Richard Paterson – the man behind Dalmore, Jura, Fettercairn and more – talks independent bottlers, auction houses, and why the “cask is king”…
He secured the title of master blender at Whyte & Mackay at the age of 26, and earned the nickname, ‘The Nose’, for his exemplary olfactory skills. He’s a key figure in wine cask finishing innovation and is one of the Scotch whisky’s greatest evangelists. It can only be Richard Paterson, one of the industry’s best known luminaries.
In 2017 – his 50th year in the Scotch whisky industry – Paterson was honoured with the Lifetime Achievement Award at the International Wine and Spirit Competition Awards. MoM speaks to the revered whisky showman to discover what it means to be a modern-day master blender…
Categories : Scotch Whisky
Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now!
Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s Day Whisky Tasting Set and The Father’s Day Deluxe Whisky Tasting Set! Both of these fantastic gifts are now available for Pre-Order, despatching early next week.
Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards.
Before we get into the results though, some good news! Drinks by the Dram have once again teamed up with the World Drinks Awards to create an easy way to taste a whole bunch of these award winners! Head over to our World Drinks Awards 2016 page to browse their selection of 8 different World Whiskies Awards and World Drinks Awards Winners Tasting Sets.
Categories : Armagnac
, Irish Whiskey
, Japanese Whisky
, Scotch Whisky
After all the excitement of yesterday, you may be in need of a pick-me-up. Some kind of elixir, perhaps? Well, Jura believe they have just the thing with their second contribution to Drinks by the Dram The Whisky Advent Calendar, this time carrying an age statement (the youngest whisky used is at least 12 year old).
Elixir seems an appropriate name for a scotch single malt whisky, a word that comes from ‘uisge beatha’ or ‘water of life’. There’s even a gravestone on Jura that suggest that one local man lived to see 180 Christmases! Local folklore credits the island’s water, which was blessed by St. Columba nearly 1,500 years ago, for helping the inhabitants live long and healthy lives. Then again, perhaps it was just a ‘typo’… (Engrave-o? Monumental masonro?)
Are you a superstitious sort of person? Would it concern you if you received a 13 year old whisky made with 13% heavily peated malt on day… 14? It seems Drinks by the Dram didn’t want to push their luck – who knows what would have happened if they’d placed this dram a day earlier in their Whisky Advent Calendar?! (Well, Whisky Santa and the Flying Spaghetti Monster probably know, but that was essentially a rhetorical question.)
Yes, it’s Jura Superstition today, a single malt made up of whiskies aged between 13 and 21 years from the small and “extremely unget-at-able” Isle of Jura. It’s an island that’s populated by many more red deer than humans (Jura or ‘Diùra’ literally meaning ‘deer island’), outnumbering the human population 30:1! Perhaps that’s why they are indeed a superstitious lot, the Duirach, only cutting peat before May and always building their haystacks in a clockwise direction – heaven forbid if the deer turned on them! For added good luck an Ankh cross features on the Superstition label. If you fancy getting hold of one yourself after tasting your dram, it’s recommended that you hold the bottle with the Ankh in the palm of your hand so some off the good fortune comes your way too.
[Update: He’s now giving gifts away at the checkout too!]
Guess who is back… Back once again… #WhiskySanta is back! Tell all your friends and loved ones. Ho ho ho! A bit of the M&M-style wrap for you there. I like to stay current.
That’s right, your favourite festive, omniscient, supernatural, heavily-bearded being is back from his holibobs. I may have only had ten months off after last year’s festivities (during which I even received a shiny ISC award) but a tinsel-covered alarm clock has gone off somewhere and I’m feeling extremely generous once again! Time to make some lists and check them twice – lists of people using #WhiskySanta, that is – before granting one wish per day for you lucky people for a second year running!
Categories : Absinthe
As some of you may already know, we’re sadly not going to be at Fèis Ìle this year. I know, I know. We had a good run though – attending the last four years in a row as Master of Malt, keeping you all (hopefully) entertained whether you’d made it along or not, running some great promotions and even kitting many of you out with some top notch drams, t-shirts and snazzy tote bags. And it was our absolute pleasure to do so.
There’ll be no Malt Mobile to look out for this year though (much to the delight of Bowmore’s bollards), no gratuitous shots of limited edition whiskies next to hot tubs or Port Ellen tastings and no week long series of our ramblings from the event. But if you are indeed going, especially if it’s your first time, allow us to present our little guide to this year’s festival…