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Master of Malt Blog

Tag: Glen Moray

The Nightcap: 18 April

Tomorrow is a Bank Holiday here for your friends at MoM Towers, so The Nightcap is coming to you a whole day early! Wait a minute. It’s not Friday. This…

Tomorrow is a Bank Holiday here for your friends at MoM Towers, so The Nightcap is coming to you a whole day early!

Wait a minute. It’s not Friday. This is an imposter Friday. A pseudo-Friday. A fake Friday. Does that mean that all the booze news in this edition of The Nightcap will be “fake news”? No, of course not! It’s simply just arriving in your eyes a day early as we won’t be here tomorrow due to the bank holiday. Expect to see us on the beach, surfboard and parasol in hand.

On the blog this week, Annie talked desert island drams with Joe Hall of Satan’s Whiskers, while Adam looked at sweet treats for Easter and imbibed some delicious English whisky for our New Arrival of the Week. Henry’s Cocktail of the Week was a Martiki, a delicious blend of the exotic and the classic. Kristy then looked at Pernod Ricard’s latest purchase, Malfy Gin and guest writer Nate Brown pondered why so many bars don’t serve good coffee.

Right. Let’s get on with the show!

The Nightcap

Look – it’s the ‘world’s first’ Scotch cross bun!

Now you can enjoy Scotch cross buns this Easter!

Reading this in London or New York? Then you are in for a right treat. Noted chef Rory Macdonald, off of NYC’s Patisserie Chanson has teamed up with The Dalmore to create a ‘world-first’ Scotch cross bun! “We’ve used a nutriglaze, which means the whisky is heated but not to the point where the alcohol evaporates,” Macdonald himself explained. “This means the buns aren’t whisky flavoured – it’s a pure whisky glaze – so these Scotch Cross buns are the real deal.” The whisky in question? Dalmore 12 Year Old. A spokesperson from Whyte & Mackay, which owns the Scotch brand, added: “When Patisserie Chanson came to us with the idea of elevating the humble hot cross bun, we knew that they would produce something really special.” Due to the booze content, you do have to be over 18 (21, we presume in New York) to enjoy them. They’re available in the cities from 19-21 April – baked goodies and Scotch? Count us in.

The Nightcap

An artist’s impression of a swanky new visitor centre

English Spirit plans a boozy visitor centre in Cornwall

Live in Cornwall or got it on your travel list? If English Spirit gets its way, there will soon be another essential stop for visitors to the county. The distillery has submitted plans for a swanky new visitor centre at Treguddick Manor in Launceston. The new space, which will open in Spring 2020 if the team gets the green light, will give guests an insight into spirits productions. Plans also include a café bar, an event space, and a shop. The idea is that other local businesses will get involved and showcase their wares. Most of the details are still under wraps, but we’re excited about this one!

The Nightcap

We’ve had a century of delicious Aperol!

Aperol celebrates 100 years of joy

1919 was a momentous year, World War One was over and the Barbieri brothers, Luigi and Silvio launched a new drink called Aperol at the Padua International Fair. The drink quickly became popular in the nearby city of Venice in the form of the Spritz Veneziano but it’s only in the last 10 years that the drink has gone truly global: according to Drinks International magazine the Aperol Spritz is the 9th bestselling cocktail in the world. To celebrate the anniversary, naturally Aperol has a few things up its sleeves (if drinks can be said to have sleeves). These include the not entirely grammatical Together We Joy global campaign featuring a video; limited edition bottles with labels based on works by Italian artists Lorenzo Mattotti; a graphic novel by Tito Faraci with illustrations by Sergio Gerasi; and a summer tour around the Med with DJ’s, pop-up bars and amphibious vehicles. Finally, there will be something called ‘Grazie Veneto’ where Aperol thanks the region where it was born with three artists, one from Italy, England and America, who will be creating artwork to be exhibited in the town square in Padua. In short, this summer’s colour will be orange.

The Nightcap

A selection from the new High Coast range

FMV brings High Coast Swedish whisky to UK

Fields, Morris & Verdin (Berry Bros’s wholesale arm) announced this week that makers of delicious Swedish whisky High Coast has been added to its extensive spirits portfolio. Which in layman’s terms means more delicious Swedish whisky, folks! One of a handful of Swedish distilleries to be founded in recent years, you might know the brand from its original name, Box Distillery, it was renamed High Coast after Compass Box raised concern. Fresh from its rebrand, High Coast has launched a range of whiskies to show off all aspects of what the distillery is capable of. The first whisky in the selection is Älv, a single malt whisky crafted from 100% unpeated malt and matured in bourbon casks for 6 years. There’s also Hav, a blend of 20% peated, 80% non-peated malt whisky aged initially in 40-litre virgin American, Hungarian and Swedish oak casks for 3-4 months before it was transferred into bourbon barrels for 3-6 years. Timmer is the only 100% peated malt whisky in the selection and was matured in bourbon casks for 5-6 years. The last drink in the range is Projekt 63, an experimental dram that was aged for 63 months in 63-litre first-fill bourbon casks on the 63rd parallel, 63 decimetres above ground. We’re looking into why it was named Projekt 63. Berg, a 100% unpeated single malt matured in bourbon casks for 2 years then finished in PX casks for another 2 years, will join the range from September 2019. Berry Bros & Rudd’s spirits buyer Doug McIvor commented on the news: “I have been following the emergence of High Coast over the past few years after tasting new make spirit from the distillery a while back. My thoughts on tasting the spirit back then were that this was a world-beating whisky for the future. Everything I’ve tasted from High Coast since then has confirmed this to be true.” They will be coming to MoM Towers, so get excited Swedish whisky fans!

The Nightcap

The scenic Smoke & Mirrors, which boasts a pretty good view we’d say…

Smoke & Mirrors presents new head bartender and menu

Singapore bar Smoke & Mirrors has certainly been busy this week. Not only has the rooftop establishment got a new head bartender, Jorge Conde, but it has also launched a cocktail menu, ‘Illusion of Flavours’. Conde previously worked in bars in Spain and London over the last fourteen years and has experience in graphic design, which has come in handy already in menu influenced by Dalí, Picasso and Van Gogh. ‘Illusion of Flavours’ is divided into six categories: Fizzy & Elegant, Sour & Neat, Long & Refreshing, Strong & Neat, Fruity & Punchy and Savoury & Umami, and features Conde’s first creation for Smoke & Mirrors, La Fumata Bianca, which means ‘the White Smoke.’ This is a twist on the Negroni, smoky agave-based raicilla replaces gin, gentian liqueur stands in for Campari and, a blend of Bianco and quinine vermouth takes the place of sweet vermouth in his debut drink. “For this menu, my goal was to reimagine classic cocktails, focusing on traditional flavour profiles and exploring new ways to create them,” says Conde, “I find that people often have preconceptions about how a drink will taste, and I wanted to challenge those expectations with our drinks. While the presentation may appear to be simple, the flavour profiles are quite complex and layered, evolving as you enjoy the drink. As you may expect from the name, there is more than meets the eye.” So if enjoying creative cocktails while taking in spectacular panoramic views of Singapore’s skyline sounds like your thing, you know what to do. And if it doesn’t, have a word with yourself for goodness sake.

The Nightcap

Founder Deano Moncrieffe has plenty of experience with agave spirits

New agave spirits bar Hacha opens in London

Fans of all things agave will be delighted to know that a specialist agave spirits bar (or ‘agaveria’) has opened on Kingsland Road, Dalston, London. Hacha, pronounced ‘acha’ and named after the axe used to cut agave pinas, was founded by Deano Moncrieffe, the luxury Tequila ambassador for Diageo Reserve who has worked on its Tequila and mezcal portfolio for over a decade. Moncrieffe’s bar will serve an evolving menu of 25 different Tequilas, mezcals and lesser-known agave spirits, including fine and rare bottles that would otherwise be hard to find in the UK. Each drink will be available to order individually or as part of a tasting flight, which will pair the chosen spirit with a flavour enhancer, for example, añejo Tequila and rum-soaked grilled pineapple. Of course, no good bar would be worth its salt without a good selection of cocktails, which Hacha has in abundance. The bar’s signature drink is the Mirror Margarita, which is served on tap from a striking glass piña on the bar. Latin-inspired small plates, decor and music also feature. Any new establishment that champions agave-based spirits in an innovative, accessible way sounds like a winner in our books.

The Nightcap

The delicious Anna Pavlova cocktail at Swingers

Swingers: where golf and cocktails meet

We swung on down to Swingers West End crazy golf club for a fabulous evening of cocktail tasting with the head bartender Leo Glé. We were treated to six outstanding cocktails, including three creations that are completely unique to Swingers, named Anna Pavlova, Put The Lime In The Coconut and Elderflower Spritz. When he presented us with Put The Lime In The Coconut, which marries Havana Especial, coconut syrup, lime, passionfruit, mint, Glé told us that if we closed our eyes it would be just like we were on a beach somewhere. Of course we obliged, and, of course, he was right! Then, there were three which threw a twist on a classic, including a tonka bean Espresso Martini, a Clover Club, and an XXX Martini, which was basically a Pornstar Martini with the nutty addition of frangelico. All of the cocktails were absolutely beautiful and outrageously delicious, so a huge thanks to the talented guys behind the bar at Swingers. Glé has been working with Swingers pretty much since the original site opened back in 2016, and it is an understatement to say that his creations are well above par. Unlike our golfing skills.

The Nightcap

Glen Moray master distiller Graham Coull and Scottish rugby star Jamie Ritchie enjoyed a dram

Glen Moray masterclass at Murrayfield

Last week Speyside distillery Glen Moray released a special rugby-inspired whisky called the Edinburgh Rugby Private Edition. Just 312 bottles of this 52.8% ABV whisky have been produced. Each will cost £100 with all profits going to a charity, Hearts and Balls, which raises money for injured rugby players. The whisky comes from a cask chosen by Scotland internationals, John Barclay (the captain, no less) and Damien Hoyland. And what better way could there be to launch this whisky than with a masterclass at the home of Scottish rugby, Murrayfield Stadium in Edinburgh. It was hosted on Friday 12 April by Glen Moray’s master distiller Graham Coull and Scottish international player, Jamie Ritchie, popped in for a wee dram.

The Nightcap

Cocktails with just two ingredients are all the rage at Artesian Bar now

Artesian Bar launches new minimalist cocktail menu

The Artesian Bar at the Langham Hotel in London has won more awards (including World’s Best Bar) than you can shake a stick at. We know because we’ve tried to shake a stick at all the awards and failed. It used to be famous for its elaborate cocktails but no longer because now at the Artesian less is more. A new minimalist menu has been created by bar manager Anna Sebastian and head bartender Remy Savage, who both joined the Artesian in 2017. The new menu which was introduced this week consists of a series of cocktails containing only two ingredients. And to make things even harder for themselves, these new cocktails aren’t exactly what you would call classic pairings: there’s Perrier Jouët Champagne and cream, Star of Bombay Gin with golden beetroot, and St Germain Elderflower Liqueur and red carrot. Elderflower and carrot? It all sounds a bit mad but if anyone can pull it off it’s this team. We’ll be visiting soon and will report back. Watch this space.

 

The Nightcap

A Brad Pitt-ed olive would go nicely with this. Right? Because… Oh never mind.

And finally… Waiter! There’s a George Clooney in my drink

How much do you like George Clooney? Do you think he’s a good actor but hasn’t done anything really great since Oh Brother, Where Art Thou? in 2000? Well, then you probably won’t be ordering a special new cocktail at Bassment bar in Chicago. This drink could not be any Cloonier: not only is it called The Clooney but it contains Clooney-brand Tequila, Casamigos Reposado, and a giant ice cube featuring the face of Clooney himself smiling up at you as if to say: ‘you really love me, don’t you?’. It’s part of a series of cocktails based on famous people including Beyoncé, Elton John and Adele. The other ingredients in The Clooney are Carpano Antica vermouth, crème de banana, vanilla bean simple syrup, honeyed apricot and smoked hickory. Actually, that sounds rather nice. I wonder if they’ll do one but with a Jeff Goldblum ice cube instead.

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The Nightcap: 23 November

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go…

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go into full weekend mode, we have one final thing for you. Yep, The Nightcap is here with the week’s booziest developments in one super handy digestif!

In case you hadn’t noticed, we’ve has LOADS on this week. MoM Towers has been buzzing. It all kicked off on Monday with #WhiskySanta’s Craigellachie 31 Year Old Super Wish! Then we received news that Brora’s stills have been whisked off for refurbishment ahead of the closed distillery’s reawakening. We kicked off our mega Ardbeg competition on Tuesday (want to visit the distillery? Check out the blog post and you could be away on a jet plane/train/ferry/alternative mode of transport and be Islay-bound!)

That’s not all. Henry got the lowdown on Dandelyan’s final cocktail menu (sob!), Annie caught up with New York Distilling Company’s Allen Katz, and we introduced our delicious Black Friday Deals. Oh, and we launched a tiny little thing called Master of Malt Auctions… Phew.

Enough for now, though. Here are the other need-to-know drinks stories from the week that was!

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The Nightcap: 19 October

Another work week is coming to a close, which means it’s time to open up a treasure chest of booze news – it’s The Nightcap! It’s Friday once again, folks….

Another work week is coming to a close, which means it’s time to open up a treasure chest of booze news – it’s The Nightcap!

It’s Friday once again, folks. We’re certain many of you will be taking this weekend as a chance to continue working on those intricate Halloween costumes (I’m going to be dressed as a hogshead this year – still lots of coopering and hot glue application to be done). However, we’re also sure that there are a few of you with plenty of space in your plans to swot up on the latest booze news, which is exactly what The Nightcap is here for!

As ever, let’s have a gander at the goings-on with the MoM blog this week. Annie chatted to the folks from the UK’s first alcohol-free brewery and had a nose around Bache-Gabrielsen’s cellars. Henry took a trip down the Old Fashioned memory lane and looked to the future of Irish distillers. Adam wrapped up warm with a selection of toasty tipples perfect for autumnal nights. We also announced the winners of our VIP BenRiach trips – congratulations to the winners once again!

Now on with the news! Although it starts on a sombre note this week.

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The Nightcap: 31 August

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the…

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the pub/on a hot date/out in a bar*…

Welcome to the weekend, team! Step away from the workload and pick up a dram. You deserve it. Friday evening is here! (Apologies as always if you’re a non-nine-to-fiver and are indeed working at the weekend… join the vibe when you can.)

It’s been a short week here at MoM Towers thanks to the summer bank holiday Monday. But that hasn’t stopped us bringing you all manner of news over on the blog this week.

On Tuesday we unveiled our latest competition of much excitement – win a VIP trip to Speyside and discover The BenRiach Distillery! Then on Wednesday we got hold of Pernod Ricard’s annual report and crunched the numbers to see how the likes of Jameson, The Glenlivet and Chivas Regal performed over the last year.

Yesterday we had a blog double whammy: Annie talked us through all things aquavit in her beginner’s guide, before we shed a little bit more light onto Diageo’s Special Releases 2018 line-up. Not long until the full reveal: check back on 12 September for details of all 10 bottlings in full.

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The Nightcap: 3 August

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news! Helloooooo Friday! You’ve…

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news!

Helloooooo Friday! You’ve made it to the weekend. Well done, one and all. And, as has become custom here at MoM Towers, we have The Nightcap here for you – our handy distillation of the week’s biggest drinks stories in one easy-to-digestif post.

But first, let’s recall the week that was over on the blog!

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Celebrate World Whisky Day with the The Malt Whisky Trail

With World Whisky Day taking place this Saturday, here at MoM Towers we thought we’d showcase The Malt Whisky Trail, a wonderful trek through stunning Speyside featuring classic distilleries and…

With World Whisky Day taking place this Saturday, here at MoM Towers we thought we’d showcase The Malt Whisky Trail, a wonderful trek through stunning Speyside featuring classic distilleries and plenty of sublime Scotch whisky

How are you planning on spending this World Whisky Day (Saturday 19th May – come to think of it, I have a feeling there’s some big event on that day…*)? I’m sure we’ll all enjoy some great whisky first and foremost, maybe even schedule a distillery visit, or try a new expression or style.

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The Nightcap: 11 May

Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily…

Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily sippable digestif!

This week we have news of a rather exciting Game of Thrones/whisky tie-up, awards galore from Spirit of Speyside, a bold new bottle design and a Tabasco sauce update. Oh yes!

But first, we must recap the week that was, and for us on the UK it was a short one after the Early May Bank Holiday! So after a Monday snooze, on Tuesday we caught up with Cara Laing, director of whisky at independent bottler Douglas Laing, as the family-owned company marks its 70th anniversary. Then it was all about The Glenlivet on Wednesday, as the Speyside distillery revealed the results of a dabbling in Cognac cask finishing. We also checked in with the team at Scarfes Bar, London – the new recent history-inspired menu is sure to be a hit.

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Happy 120th Anniversary Glen Moray! Part 2: Graham Coull Q&A

Back in September we joined single malt Scotch whisky maker Glen Moray to mark the distillery’s 120th anniversary. While we were there we caught up with distillery manager Graham Coull…

Back in September we joined single malt Scotch whisky maker Glen Moray to mark the distillery’s 120th anniversary. While we were there we caught up with distillery manager Graham Coull to discuss how Glen Moray – and the wider industry – has changed during his 12 years in role.

Time flies when you’re having fun. This is possibly the most belated follow-up post ever – Glen Moray’s epic 120th anniversary bash feels like it was yesterday, but in fact took place back in September. We just wanted to extend the celebrations!

You can catch up on events and get a feel for Glen Moray’s history in this earlier post. While we were up in Scotland with the Glen Moray team we grabbed 10 minutes with Graham Coull, only the fifth distillery manager in the brand’s long history. He took the helm in 2005, when Glen Moray was still owned by the Glenmorangie Company. The distillery was taken over by French drinks group La Martiniquaise in 2008 – and if you think September to November 2017 zipped past, it’s extraordinary just how much has happened at Glen Moray under Coull’s tenure.

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Happy 120th birthday, Glen Moray! Part 1: The innovator

Last week we travelled up to Speyside to join Elgin-based distillery Glen Moray for its 120th birthday celebrations. But far from looking backwards, we discovered a disruptively modern trailblazer with…

Last week we travelled up to Speyside to join Elgin-based distillery Glen Moray for its 120th birthday celebrations. But far from looking backwards, we discovered a disruptively modern trailblazer with a whole host of unexpected developments going on behind the scenes…

1897: William McKinley became the 25th US president. Horror classic Dracula by Bram Stoker was published. The UK got its first-ever official bus service. And the Glen Moray distillery fired up its stills for the very first time.

Booze-making on the site can actually be traced back to 1830: before the first stills arrived, the land, tucked in on the edge of Elgin, was home to the Elgin West Brewery. The first spirit ran on 13 September 1897, and from day one the distillery’s made use of some pretty unusual casks – more on that later. Exactly 120 years after that first distillation we retraced the founders’ steps through the distillery, and then partied in style…

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New Product Range: DARKNESS! Single Malt Whiskies

Doesn’t really take a huge deal of explanation, this one, does it? What we’ve gone and done is take a range of delicious single malts, and finished them for a…

DARKNESS! Single Malt Whiskies

Doesn’t really take a huge deal of explanation, this one, does it?

What we’ve gone and done is take a range of delicious single malts, and finished them for a touch over 3 months in specially commissioned, 50 litre, First-Fill Sherry casks.

Traditionally known as ‘Octave Casks’, these smaller-than-average maturation vessels give a significantly greater surface area to volume ratio, meaning more cask-influence, and more of that superb rich, Christmas-cakey deliciousness that we all know and love from heavily-sherried whiskies.

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