Greetings cocktail-lovers. Who’s up for a swift whisky cocktail then? The second #MasterofCocktails whisky cocktail in a row, no less. Is it you?
If it is indeed you, that’s perfect, as that’s what we’re doing for this week’s #MasterofCocktails!
This week we’re making a drink I’ve named ‘The Naked Barista’. The reasons will hopefully become clear as we go through the recipe.
You put the lime in the Ballantine’s, you drink ’em both together,
Put the lime in the Ballantine’s, then you feel better,
Put the lime in the Ballantine’s, drink ’em both up,
Put the lime in the Ballantine’s, and call me in the morning…
Flavoured whisky, eh? Obviously not that though. What I should say, of course, is flavoured whisky liqueurs and whisky-based spirit drinks, eh? This one’s a little different to many, however. First of all, it’s not honey flavoured (or even cherry flavoured). Secondly, it’s essentially made by actually steeping lime peel in Scotch whisky, in the cask.
Categories : Review
A rather interesting package came in the post yesterday.
Now, we’ve seen several new expressions from The Famous Grouse in recent years – from the rather deliciously smoky Black Grouse, to the silky smooth grain whisky, the Snow Grouse and more recently the unbelievably popular Naked Grouse, which also won a prestigious world whiskies design award for the really rather beautiful bottle.
This, however, is the first time that another avian has been brought into the flock (sorry). More…