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Master of Malt Blog

Tag: Dark Rum

A lip-smacking round up for Rum Month

It’s been a busy ol’ Rum Month, so we thought we’d take some time to have a look at a few of our favourites to round the month off deliciously….

It’s been a busy ol’ Rum Month, so we thought we’d take some time to have a look at a few of our favourites to round the month off deliciously.

Some people know July as “I’m going to see that one big movie and maybe I’ll go to a park to kick a ball” month. Others know it as “my boss won’t look at me funny for coming to the office wearing shorts” month. Ice cream van owners probably know July as “aw beans, I’m going to need to order more flakes” month. While these all may be correct, they are all missing one important thing. July is Rum Month. That important fact is the catalyst for this blog post’s existence, because we’re taking a moment to show off some of our favourite rums that we enjoyed during Rum Month!

Pusser’s ‘Gunpowder Proof’ Black Label

Pussers Gunpowder Proof Black Label

Pussers Gunpowder Proof Black Label

The last day of July is Black Tot Day, which commemorates the last ever daily rum ration issued by the Royal Navy on 31 July 1970. Though the bosun’s call of ‘Up Spirits’ no longer rings out, Navy rums are still very much a thing. As such, it’s only right that we kick off this rum round up with the incredible Pusser’s ‘Gunpowder Proof’ Black Label, produced in accordance with the Admiralty’s recipe and bottled at a generous 54.5% ABV. You can expect all sorts of dark fruit, brown sugar and dry spice notes running through this one.

Pineapple Grenade Spiced Rum

Pineapple Grenade

Pineapple Grenade

If you’re looking for a particularly punchy rum for… Well, for punches and the like, then Pineapple Grenade is exactly what you’re after. Built around a molasses-based rum from the ever-excellent Diamond Distillery in Guyana, Pineapple Grenade is flavoured with a secret mix of spices as well as salted caramel and the eponymous pineapple. It’s bottled at 65% ABV, which we agree, is rather strong indeed. You’ll want to dilute it well in your mixed drinks – speaking of which, this stuff goes excellently with ginger ale.

Issan (That Boutique-y Rum Company)

Issan That Boutique-y Rum Company

Issan That Boutique-y Rum Company

When you think of countries where rum is produced, Thailand probably doesn’t spring to mind. Which is too bad, because it turns out that tucked away in the north-east of Thailand, there’s a distillery making some fascinating rum with an eco-friendly approach. This rum from the Issan Distillery was bottled by That Boutique-y Rum Company, and made using the juice from red sugar cane (as seen on the label). It’s full of classic rhum agricole funkiness, with hints of fresh berries and vanilla coming through later on.

Havana Club Máximo Rum Extra Añejo

Havana Club Máximo Rum Extra Añejo

Havana Club Máximo Rum Extra Añejo

Got a hefty wodge of cash that you’re looking to turn into a very special bottle of rum? Havana Club can certainly help with that endeavour. Máximo is an extra añejo Cuban rum expertly crafted by maestro ronero Don José Navarro using some incredibly well-aged stocks, with only 1,000 bottles produced each year. You might be thinking “Gosh, that sounds nice, I bet it comes in a very fancy bottle…”, and you’d be absolutely right. Máximo is presented in a handmade crystal decanter alongside a sufficiently weighty crystal stopper.

Rumbullion!

Rumbullion!

Rumbullion!

We’re finishing things off here with another reference to Black Tot Day – this time it’s a shout-out to the grog tub, the robust vessel from which tots were dispensed up until 1970. You’ll see one of these on the label of Rumbullion!, a marvellous spiced rum featuring the likes of Madagascan vanilla, orange peel, cassia, clove and cardamom alongside the high-quality Caribbean rum. A terrific cockle-warmer, but more than suitable for enjoying on a warm evening with ice and a good whack of lime.

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10 of the best super spooky Halloween spirits!

Whether you’re attending a party full of deadly debauchery or spending a quiet night at home treating yourself, we’ve got the tipples to tickle your festive fancy this Halloween… Halloween…

Whether you’re attending a party full of deadly debauchery or spending a quiet night at home treating yourself, we’ve got the tipples to tickle your festive fancy this Halloween…

Halloween has come around again, promising a day of ghosts and ghouls, spiders and scares and all things frightening and foul. But there is truly nothing more terrifying than the idea of enduring the endless barrage of begging children or the heaving town centres without a decent drink in hand (severed or otherwise)…

So, let us set the scene for spooky celebrations and paranormal partying this year. Spare yourself the tricks and instead treat yourself to these spooktacular offerings. We’ve compiled a list of spine-tingling spirits, each with the scariest of serves, from peculiar punches to creepy cocktails.

So come and join us – if you dare – and cast your eyes upon the most bewitching boozes around. Oh – and be sure to check out our Halloween 2018 page for more ghastly greats… Mwahahaha!

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Avast! Treasure ahoy for International Talk Like a Pirate Day!

Yarr, ahoy an’ yo ho ho! It be International Talk Like a Pirate Day, so we gots a treasure chest full o’ treats to be showing off! Smartly read on,…

Yarr, ahoy an’ yo ho ho! It be International Talk Like a Pirate Day, so we gots a treasure chest full o’ treats to be showing off! Smartly read on, ya swashbucklers!

If ye be noticin’ folk runnin’ around, hollering “Yarr!” at the top o’ their voice this morn’, ye best greet them with a rousin’ “Yarr!” of yer own, for it be International Talk Like a Pirate Day! But avast – what does this have to do with boozes? Well, landlubbers, we gots a trove of tangentially-pirate-themed treasure for ye to gaze at through yer spyglass!

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Renegade Rum Distillery: the future of rum?

Last week, Renegade Spirits broke ground on a US$20 million distillery on the Caribbean island of Grenada. We caught up with CEO Mark Reynier – founder of Bruichladdich and Waterford…

Last week, Renegade Spirits broke ground on a US$20 million distillery on the Caribbean island of Grenada. We caught up with CEO Mark Reynier – founder of Bruichladdich and Waterford distilleries – to find out why his terroir-driven single cane rum could be the hero the category deserves…

“All men have limits. They learn what they are and learn not to exceed them. I ignore mine.” – Mark Reynier

Pretty profound, huh? Alright, full disclosure. He didn’t actually say that, Batman did. But he could’ve, because in many ways Reynier is the Batman of the spirits industry.

Like Batman, he excels at subverting the system. Drawing from years of experience as a vigneron, shipper, wholesaler and retailer, Reynier turns traditional practice on its head. By channelling a winemaker’s approach to distilling, he paves the way for a new normal. And (like Gotham), the booze is far better for it. No word on whether he too knows 157 different types of martial arts.

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Ten delightful dark rums to enjoy beyond Rum Month

Similar to how dogs are not just for Christmas, rum is not just for Rum Month. As July nears its end, we take a look at ten terrific dark rums…

Similar to how dogs are not just for Christmas, rum is not just for Rum Month. As July nears its end, we take a look at ten terrific dark rums for you to enjoy now and savour during months that aren’t quite lucky enough to be officially designated as Rum Month.

All good things must come to an end, and that includes Rum Month. However, there is nothing stopping you from taking the things you have learnt during Rum Month and applying these lessons to other months of the year. Y’know, months like August, March, November, et cetera. We may not have mentioned your favourite month there, but rest assured, other months do exist.

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When will rum’s golden hour arrive?

For years, industry insiders have been prophesying rum’s meteoric rise – but the category is still waiting in the wings. What is rum doing to move forward, and how can…

For years, industry insiders have been prophesying rum’s meteoric rise – but the category is still waiting in the wings. What is rum doing to move forward, and how can it attract new fans? A group of experts pondered its prospects at the first ever Think Rum event. 

It has heritage akin to Scotch whisky and the regional diversity found in gin, so why isn’t rum taken as seriously? Well, the category is broad and complex for starters. It’s also privy to a party image, and largely underrepresented in bars and pubs. However, that’s not to say rum is struggling – far from it. In fact, UK sales topped £1 billion for the first time ever in 2017.

For this level of popularity to be sustainable, rum must not rest on its laurels. Now more than ever, drinkers want to be educated about the various styles and brands within any given category, and it’s important that the entire rum community, from producers to bloggers, is poised to deliver if the category is to thrive.

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Master of Cocktails – Mai Tai

This week’s #MasterofCocktails is an absolute doosie. We’re making a Mai Tai. Probably one of the most abused and under-appreciated drinks in the world. Now, if you’ve ever ordered one…

Master of Cocktails Mai Tai

This week’s #MasterofCocktails is an absolute doosie. We’re making a Mai Tai. Probably one of the most abused and under-appreciated drinks in the world.

Now, if you’ve ever ordered one of these in a bar, you’ll either have had a delicious variant on a Daiquiri, or a juice-laden mess that bears as much resemblance to a proper cocktail as a bottle of Hooch and an apple schnapps chaser.

Can you guess which version we’re going to be making?

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The Whip – Bar Review

The Whip at The Running Horse Pub 50 Davies Street, London, W1K 5JE Tel: 020 7493 1275 Nearest Tube: Bond Street Monday to Saturday, 12-11pm Hunter S Thompson’s famous Kentucky…

The Whip bar

The Whip at The Running Horse Pub
50 Davies Street, London, W1K 5JE
Tel: 020 7493 1275
Nearest Tube: Bond Street
Monday to Saturday, 12-11pm

Hunter S Thompson’s famous Kentucky Derby inkings were in my mind last Saturday as I climbed the stairs to The Whip in Mayfair – a newly opened bar which carries on the equestrian theme of partner operation, The Running Horse (located downstairs). Brandishing some serious bourbons, the menu is a mouthwatering selection of Derby classics – Mint Juleps were in order, and The Whip’s elegantly styled confines were a suitable location.

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Plunder a Free dram o’ Rumbullion! for Talk Like A Pirate Day!

Garr! What be this shiny box? What be a blog? Can I fight it? Garr! Ahoy there, mateys! It be International Talk Like A Pirate Day, it be! Well, it…

Pirate blog

Garr! What be this shiny box? What be a blog? Can I fight it? Garr!

Ahoy there, mateys! It be International Talk Like A Pirate Day, it be! Well, it actually be tomorrow, but why settle for one day, when ye can have two? Set sail for yellin’, poor grammar ‘n’ parrots! Yarr!

International Talk Like A Pirate Day be the best day for rum! Spicy like a hell-hound’s bark ‘n’ temptin’ as a Siren’s song, rum be some o’ arr favarrite booty. Yo ho ho ‘n’ a bottle o’ rum!

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New Product entitled… erm… “Brown Drink”

  So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into…

 

browndrinkthumb

So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into 30ml samples.
 
700 divided by 30 is 690, so even if one is slightly generous with the 30ml measure, there’s still going to be a little drop or two left over.
 
My original plan (and I thought it was a darned good one) was to save all of this up, and make some awesome cocktails at the staff Christmas party, or maybe do something at the directors’ joint birthday party, but it turns out that “a little drop or two” multiplied by “loads” is about 37 full-sized bottles-worth.
 
Even we aren’t that thirsty.
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