We don’t know about you but here at Master of Malt we are always down with the latest trends. And according to TikTok the big drink of 2024 is going…
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Master of Malt blog
Tag: cocktails
Read cocktail news, features, cocktail recipes, cocktail reviews, right here on the Master of Malt blog.
We had a lot of change on the blog this year. We have been covering more products in round-ups which seems to go down well with customers. A recent post…
No matter what your tastes run to, there’s a rum for you out there. With eight delicious serves we show you how diverse and versatile this amazing spirit can be….
Terroir-tastic Port Charlotte, the rarest of Cognac, a snippet of Buffalo Trace Antique Collection, whisky cake… It’s a bumper edition of What we loved this week! Happy St. Patrick’s Day everyone!…
In the first of a regular series, we’re looking at classic bottles and showing you how to use them in cocktails. First up, what do you do with Grand Marnier?…
One of the first tools created for the purpose of cocktail-making, the muddler has drawn flavour from fruit, herbs and peels since the 18th century. We take a look at…
Fortified wines are the secret ingredient in your drinks cabinet adding depth and complexity to classic cocktails as well as being superb on their own. Here are five sherry cocktails…
Using the resin of the ancient mastiha shrub, Axia is turning Greek tradition on its head. Millie Milliken headed to Greece to find out how this intriguing spirit came to…
We sat down with Ivar de Lange from Lucas Bols to learn how you can make pro cocktails at home, which bottles you can’t do without and why everyone loves…
Do you consider yourself a spirits enthusiast? An aficionado even? Then Armagnac should be on your radar. The region offers distinctive wonderful long-aged spirits at often ridiculously low prices. If…
With Jameson, Haig and Grant’s all releasing flavoured ‘whisky’, sorry spirit drinks, in the last couple of years, Lauren Eads takes a closer look at this often maligned category. Back…
Did you know that bartender schools are a thing? We visited one of the many European Bartender Schools across the world when we popped into the Mallorca school to join…
One menu, focusing on five ingredients, each in three different cocktails. The Classic Bars series is back, and we can’t believe it’s taken us this long to cover Lyaness, Sea…
Today we’re taking a look at a company with some of the richest history in drink: Lucas Bols. From its beginning in 16th century Amsterdam, its liqueurs and spirits are…
St. Patrick’s Day is likely to be a big one this year as Ireland and Britain have dropped most of their Covid restrictions. Rather than celebrate with the usual Irish whiskey,…
Marmalade season is coming to an end and there’s only so much you can spread on your toast. So to help out those with a glut of the stuff, our…
Finishing off our dryish January coverage, Lauren Eads takes a look at an often-overlooked member of the drinks family which offers maximum flavour but with around half the alcohol of…
Dive bars from the Dolphin to the Crobar are on the ropes. But a new roster of bars with divey vibes are emerging, and their cocktails are making waves. Millie…
Want some bonnie booze to celebrate Burns Night (25 January) this year? You’ll find everything you need to toast Scotland’s national bard in this sublime Scotch-filled line-up! Burns Night is…
Nick Morgan has a bone to pick with bartenders. He’s noticed a worrying trend to put so much ice in cocktails that it’s impossible to drink them. So for 2022,…