The Whisky Mac, short for Whisky Macdonald, is a cocktail that combines whisky and green ginger wine. It’s a slightly obscure cocktail these days that doesn’t feature on many bar…
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Master of Malt blog
Tag: Cocktail of the Week
Now that summer is here, or putting in an occasional appearance, the team at Master of Malt has been thinking about how to make the perfect Gin and Tonic. It…
Negronis and mezcal are two things in the drinks world that will never go out of fashion, so it makes perfect sense that their paths now cross in a collision…
What came first, the song or the cocktail? Well that’s an easy one, it’s the cocktail. ‘Tequila Sunrise’ by the Eagles came out in 1973 whereas the Tequila Sunrise cocktail…
Once again at Master of Malt we are on-trend in our cocktail making. Last week was all about the French 75 but this week we’ve been mainly drinking the Carajillo,…
The Painkiller cocktail is already promising a lot with a name like that. Health claims and cures aside, we think it’s going to be your new favourite summer rum drink….
This month we’re celebrating Cognac, Armagnac, Calvados and brandy in all it’s forms. So for our Cocktail of the Week, we’re shaking up a simple combination of Remy Martin Cognac,…
To celebrate brandy month we’re looking at one of the greatest Cognac-based cocktails of them all. A mixture of brandy, rye whiskey and all kinds of other things, the Vieux…
We’re celebrating all things boozy and Japanese on Master of Malt at the moment. This is why we’re making a cocktail that particularly suits a blended Japanese whisky like Nikka Days. It’s…
Today, we’re shaking up a modern classic using Old Tom gin created by Erik Lorincz when he was head bartender at the American Bar at the Savoy. It’s the Green…
With St. Patrick’s Day on the 17 March, we’re mixing up a classic Irish whiskey-based cocktail which might have you singing a famous song. It’s the Tipperary! One of the…
Today we’re knocking up the cocktail that contains everything but the kitchen sink. Prepare to raid your drinks cabinet because it’s Long Island Iced Tea time. Long Island Ice Teas…
We’re getting experimental this week and reaching for rice…to put in a Negroni. Is this trend we’re trying the magic touch Negronis have been missing all along? Alex investigates. At…
Have you all got 22 February marked off in your diaries? No? Well, it’s National Margarita Day so we’re getting you in the mood with Patrón Tequila. Yes, we know…
Combining gin, dry vermouth and a pickled pearl onion garnish, the Gibson is an umami-rich, edgy alternative to the traditional Martini. This week, we’re dialling the umami-factor up a notch…
Today we’re stirring up a French twist on the Manhattan made with St-Rémy Signature brandy. It’s called the French Metropolitan. Last week we looked at six Armagnacs for whisky lovers….
Today we’re taking a rum-tastic spin on a classic cocktail made with a certain Venezuelan rum. It’s the 1796 Spritz. “The secret behind creating a great rum cocktail begins in…
It’s Burns Night on Wednesday 25 January, so we’re making a cocktail named after the bard himself using a blended Scotch that was specifically designed for the occasion. It’s the Bobby…
As part of our Dryish January coverage, we’ve got a delicious cocktail with around half the alcohol but all the flavour of a traditional spirit-forward drink. A blend of sherry…
This week we’re making a Yuletide take on a classic cocktail through the clever addition of tawny Port. It’s the Christmas Negroni! We’ve also thrown a seasonal take on the…