Cocktail of the Week
Whisky Mac Cocktail RecipeThe Whisky Mac, short for Whisky Macdonald, is a cocktail that combines whisky and green ginger wine. It’s a slightly obscure cocktail these days that doesn’t feature on many bar…
How to make the perfect Gin & TonicNow that summer is here, or putting in an occasional appearance, the team at Master of Malt has been thinking about how to make the perfect Gin and Tonic. It…
How to make the perfect Mezcal NegroniNegronis and mezcal are two things in the drinks world that will never go out of fashion, so it makes perfect sense that their paths now cross in a collision…
How to make the perfect Tequila SunriseWhat came first, the song or the cocktail? Well that’s an easy one, it’s the cocktail. ‘Tequila Sunrise’ by the Eagles came out in 1973 whereas the Tequila Sunrise cocktail…
How to make the perfect CarajilloOnce again at Master of Malt we are on-trend in our cocktail making. Last week was all about the French 75 but this week we’ve been mainly drinking the Carajillo,…
Easy Painkiller cocktail recipeThe Painkiller cocktail is already promising a lot with a name like that. Health claims and cures aside, we think it’s going to be your new favourite summer rum drink….
Cocktail of the Week: The SidecarThis month we’re celebrating Cognac, Armagnac, Calvados and brandy in all it’s forms. So for our Cocktail of the Week, we’re shaking up a simple combination of Remy Martin Cognac,…
Cocktail of the Week: The Vieux CarréTo celebrate brandy month we’re looking at one of the greatest Cognac-based cocktails of them all. A mixture of brandy, rye whiskey and all kinds of other things, the Vieux…
Cocktail of the Week: The HighballWe’re celebrating all things boozy and Japanese on Master of Malt at the moment. This is why we’re making a cocktail that particularly suits a blended Japanese whisky like Nikka Days. It’s…
Today, we’re shaking up a modern classic using Old Tom gin created by Erik Lorincz when he was head bartender at the American Bar at the Savoy. It’s the Green…
Cocktail of the Week: the TipperaryWith St. Patrick’s Day on the 17 March, we’re mixing up a classic Irish whiskey-based cocktail which might have you singing a famous song. It’s the Tipperary! One of the…
Cocktail of the Week: the Long Island Iced TeaToday we’re knocking up the cocktail that contains everything but the kitchen sink. Prepare to raid your drinks cabinet because it’s Long Island Iced Tea time. Long Island Ice Teas…
Cocktail of the Week: the Sushi Rice NegroniWe’re getting experimental this week and reaching for rice…to put in a Negroni. Is this trend we’re trying the magic touch Negronis have been missing all along? Alex investigates. At…
Cocktail of the Week: the MargaritaHave you all got 22 February marked off in your diaries? No? Well, it’s National Margarita Day so we’re getting you in the mood with Patrón Tequila. Yes, we know…
The Gibson: the edgy Martini alternativeCombining gin, dry vermouth and a pickled pearl onion garnish, the Gibson is an umami-rich, edgy alternative to the traditional Martini. This week, we’re dialling the umami-factor up a notch…
Cocktail of the Week: the French MetropolitanToday we’re stirring up a French twist on the Manhattan made with St-Rémy Signature brandy. It’s called the French Metropolitan. Last week we looked at six Armagnacs for whisky lovers….
