We’re celebrating all things boozy and Japanese on Master of Malt at the moment. This is why we’re making a cocktail that particularly suits a blended Japanese whisky like Nikka Days. It’s…
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Master of Malt Blog
Tag: Cocktail of the Week
Today, we’re shaking up a modern classic using Old Tom gin created by Erik Lorincz when he was head bartender at the American Bar at the Savoy. It’s the Green…
With St. Patrick’s Day on the 17 March, we’re mixing up a classic Irish whiskey-based cocktail which might have you singing a famous song. It’s the Tipperary! One of the…
Today we’re knocking up the cocktail that contains everything but the kitchen sink. Prepare to raid your drinks cabinet because it’s Long Island Iced Tea time. Long Island Ice Teas…
We’re getting experimental this week and reaching for rice…to put in a Negroni. Is this trend we’re trying the magic touch Negronis have been missing all along? Alex investigates. At…
Have you all got 22 February marked off in your diaries? No? Well, it’s National Margarita Day so we’re getting you in the mood with Patrón Tequila. Yes, we know…
Combining gin, dry vermouth and a pickled pearl onion garnish, the Gibson is an umami-rich, edgy alternative to the traditional Martini. This week, we’re dialling the umami-factor up a notch…
Today we’re stirring up a French twist on the Manhattan made with St-Rémy Signature brandy. It’s called the French Metropolitan. Last week we looked at six Armagnacs for whisky lovers….
Today we’re taking a rum-tastic spin on a classic cocktail made with a certain Venezuelan rum. It’s the 1796 Spritz. “The secret behind creating a great rum cocktail begins in…
It’s Burns Night on Wednesday 25 January, so we’re making a cocktail named after the bard himself using a blended Scotch that was specifically designed for the occasion. It’s the Bobby…