Ever had a gin with botanicals such as bourbon vetiver, gunpowder tea, squid ink, moon rock or Jaffa cakes? These expressions feature such delightful and peculiar ingredients and more. Remember…
Master of Malt blog
From dramatic glacier-cut fjords to lunar-like lava fields, cascading waterfalls to black sand beaches, Iceland’s surreal and mesmerising landscapes have been shaped by the forces of nature over millions of…
This week Ian Buxton applies his boozy magnifying glass on maturation and asks if it can ever be manipulated or accelerated to produce a quality spirit. I found myself recently…
Our New Arrival of the Week is a gin on a mission to support the UK hospitality industry. The hospitality industry was hit hard by the COVID-19 pandemic. It brought…
Two people are about to receive enough Gosling’s Rum and ginger beer to make a summer’s worth of Dark ‘n’ Stormy cocktails. That’s right, we’ve got another competition winner. Recently…
Got your eye on something delectable to drink in the sunshine? We’re here to help! It’s the second week of our super Summer Sale, and we’ve got a whole load…
It’s the weekend! How do we know that? Because The Nightcap is here. Those are the rules. We always recommend you have a tasty drink in hand before you start…
** MISSED OUT ON SCOTCH & SOFA?** Don’t panic! You can still snap up a set and taste along with the action by clicking right here. Pining for whisky festivals?…
The Shortie Smoky Porter has finally arrived. We spoke to Brendan McCarron at a virtual tasting to get the lowdown on Ardbeg’s first beer. You love Ardbeg. We love Ardbeg….
After 523 years, the stills at Lindores Abbey Distillery were fired up, ready for whisky production to begin. We spoke to its owners and founders, Drew and Helen McKenzie Smith,…
If you can’t make it to a distillery right now, why not let the distillery come to you? A few weeks ago, MoM participated in a virtual gin tasting and…
Every year, almost 120,000 Mint Juleps are served over two days at the Kentucky Derby, requiring more than 450kg of freshly harvested mint and a whopping 27,000kg of ice. Every…
In the midnight hour, you cried more, more, more! So we put together an incredible bundle of Rebel Yell booze that was just waiting to be won by some fortunate…
There were two bundles up for grabs and now there are two lucky winners. Who are they? Find out here… Here’s the deal. You guys like all kinds of delicious…
Chivas Regal is one of the biggest and most recognisable blended Scotch whiskies in the world. We talk to custodian master blender Colin Scott as he turns in his tasting…
Last month, bars and restaurants across the UK unlocked doors after nearly four long months. But for some venues, July meant planning a (socially-distanced) grand opening. What’s it like to…
Our New Arrival of the Week is something a bit different. Say hello to Husk Pure Cane. It’s an unaged Australian Agricole rum made on a family-owned farm distillery. It was a…
Roll, up, roll up! It’s time to give the at-home bar a bit of a boost. Our Summer Sale is here, and it’s filled to the brim with all things…
It’s Friday and you must know what that means by now, it can only be The Nightcap! Sometimes you see something wonderful and it restores your faith in the world….
One of the original pioneers of the UK gin boom, the family-owned 6 O’clock Gin is celebrating its tenth anniversary this year. We chat to its founders about its history,…