Some tasty Tennessee Whiskey has landed at our door today so we thought you’d like to learn more about this intriguing newcomer. Here’s the lowdown on Daddy Rack. Most of…
It’s nearly Easter! And while the Easter bunny is busy laying chocolate eggs (that’s right, isn’t it?), we’ve been trying out chocolate and booze pairings. And not just pairings, it…
50-year-old whisky from Highland Park, a new distillery on Whisky Galore island and David Beckham. It’s all on The Nightcap: 26 March edition. Get stuck in! A whole week has…
The Macallan Sir Peter Blake: An Estate, A Community and A Distillery has arrived at MoM Towers and we’ve ensured that you’ve got a fair shake at getting your hands…
Independent bottlers are an important part of the whiskey industry. But in Ireland, they nearly died out because of a lack of distilleries. Now reviving this great tradition W.D. O’Connell…
Today, we are weighing into one of the great debates of the booze world. Families have fallen out over less. The issue is whether the Gin and Tonic can be…
Want to #Bag a #Bundle of #Botanist Gin? Then you’re in the right place. And if you enter this competition I’ll promise to never use hashtags like that again. Deal?…
Need some good vodka recommendations? Then you’re in the right place. We’ve got some great value vodkas from Russia, Poland, England and more to suit all needs. Vodka continues to…
How did the son of an Irish Lord come to create one of the most famous spirit brands in the world? Lucy Britner delves into the history of Hennessy Cognac….
New to MoM, the fiery Mother Root Ginger Switchel combines a 17th century recipe with the 21st century rise of delicious zero ABV drinks. We chat to founder Bethan Higson…
One of Scotland’s oldest whisky brands, Black Bottle, has just released two new expressions as part of its Alchemy Series. Today, we’re taking a closer look at the Island Smoke…
Ian Buxton returns to one of his favourite topics this week, the rapidly-expanding whisky investment market. It can’t keep going up forever, he warns, and there are signs that the…
Islay’s first dedicated rum distillery, a troll-inspired beer and more all await you in this week’s edition of The Nightcap: 19 March edition. Get stuck in. Tomorrow it’s officially Spring™….
Today, we’re looking at the wide world of brandy, from innovative Cognacs, yes such things do exist, to English apple-based spirits. They’re all delicious neat or perfect if you’re looking…
We spoke to the new Ardbeg distillery manager, Colin Gordon, about being a whisky romantic, the future of the category, and what the distillery and its new stillhouse have in…
How do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
Ahead of St Patrick’s Day (17 March, in case you needed a reminder), we catch up with Alex Conyngham, co-founder of the Slane Irish Whiskey brand and distillery, and chat…
It’s a celebration that usually calls for Irish whiskey, Baileys or Guinness. But why not take things up a notch this year by making some delightful Saint Patrick’s Day cocktails?…
Dram Club’s Whisky subscription service has served us well, but all good things must come to an end. Except your whisky journey doesn’t have to end, because Pour & Sip…
A couple of lucky people will need to grab their party poppers to celebrate the good news: they’ve just won some delicious Pangolin Gin! The guys at Pangolin Gin do…
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