It’s Master of Malt Islay Festival 2021 Day 6: Bowmore time! Today, we’re taking a look at all the online excitement going on at the distillery while Millie Milliken delves…
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Master of Malt blog
We’re toasting the first day of June with a very special vintage English pear brandy from the Cotswolds, made by someone who brings a whole new level of artistry to…
We’re running a very special competition this week for a chance to win a VIP trip to the House of Hine Cognac in France and taste with cellar master Eric…
It’s Master of Malt Islay Festival 2021 Day 5: Laphroaig! Today’s we’re using words like TCP and phenolic as we take a look at one of Islay’s most uncompromising distilleries…
It’s Master of Malt Islay Festival 2021 Day 4: Caol Ila time! Do you know what Caol Ila means in Gaelic? The sound of Islay. It’s fitting then, that the…
For Day 3 of our Master of Malt Islay Festival 2021, we’re celebrating 20 years of the rebirth of Bruichladdich and looking in detail at its special Bruichladdich Laddie Origins Fèis Ìle…
It’s the Master of Malt Islay Festival 2021 Day 2: Lagavulin! To mark the occasion we’ve got news on the distillery’s activities, an exclusive bottling, and the story of how…
It’s time to welcome the long weekend with a dram and all the latest from the world of booze. 125-year-old Port, 185 years of Glenfarclas, and someone’s been overdoing it…
It’s Master of Malt Islay Festival 2021 day 1. And we begin over a week of Islay whisky fun with a look at the island’s newest producer, Ardnahoe. We find…
The Famous Grouse is one of the world’s most popular blends and the best-selling Scotch whisky in Scotland. But how did this creation from a Perth-based grocer end up becoming…
The world’s most famous whisky festival is returning in virtual form from 28 May-6 June 2021 and we’ve got plans of our own to mark the occasion. Here’s a rundown…
A shot that mixes vodka, triple sec and lime, the Kamikaze is a party drink. And its most famous slinger is everyone’s favourite fictional bartender… In the words of the…
There’s a lot of gin out there. A hell of a lot. So, how can gin brands stand out in such a crowded market place? Lucy Britner meets three British…
Banana, vanilla, chocolate – the flavours of whisky and ice cream make for wonderful bedfellows. Millie Milliken put in the strenuous research to find out how to pair them and…
If your old man is a whisky fan, he’s going to love one of these bottles turning up on his doorstep on Sunday 20 June. In our top ten malt…
Just this week a load of delicious apple brandies has just landed at MoM towers, fresh off the boat from Normandy. So we’re shining our New Arrival spotlight on one…
Bob Dylan gets collaborative, Annandale invites you to be a distiller for a day and a puppy finds gainful employment in whisky in another smashing edition of The Nightcap. Happy…
As Royal Salute returns in typically extravagant style, we’re joined by the man behind the blend, Sandy Hyslop, director of blending and inventory at Chivas Brothers, to learn why Royal…
The Sin Gusano range is all about small-batch, authentic, and delicious agave spirits. The kind of booze we probably would have never tasted were it not for founder Jon Darby….
Bourbon and cider come together to create one of the cocktail world’s more simple but obscure serves. From Connecticut to east London, we explore the hazy life of the Stone…