We visited Teeling Distillery recently to see how it’s attempting to make Irish whiskey that’s different from what you have experienced before. Here’s what we learned. The Teeling distillery can…
You don’t need to ask us twice to celebrate Scotland’s national drink at one of the world’s largest whisky festivals, particularly after two years of virtual alternatives. Here’s what we…
We’re enjoying whisky from all across our glorious globe this week, with drams from Japan, Australia, Scotland, and America all featuring. You might have read on blogs like ours that…
It’s World Whisky Week so from Edinburgh to Aberlour, Millie Milliken gives you her choice of the best places in Scotland to enjoy a wee dram. Here are (some of)…
In the news this week we’ve got the world’s largest bottle of Scotch whisky, the “world’s first asparagus vodka”, and a possible definition for American single malt. It’s all in…
This week we’re visiting a Highland distillery with an unmistakable tropical fruit flavour, Balblair. But why does it taste like this and where does the flavour come from? We take…
Our Mexican week coverage continues with some agave recommendations featuring colour-changing spirits, celebrity-backed bottlings and even a collection of 12 drams. Here are our Tequila and mezcal for Cinco de Mayo….
Festival bottlings are always exciting, and in honour of this year’s Campbeltown Malts Festival Glen Scotia has released a very special whisky! To celebrate the return of the Campbeltown Malts…
A forgotten cask sells for £1m, a dispute with the SWA is settled, and a scientist thinks whisky can be used to fuel cars. It’s all in the Nightcap: 29…
Heaven Hill is to revive its whiskey production in its hometown of Bardstown, Kentucky by building a new $135 million distillery. One of the world’s largest bourbon producers is getting even…
We’ve teamed up with Takamaka to give you an opportunity to go on a rum-soaked trip to the Seychelles! UPDATE: we have a winner! Congratulations to Simon Hunt! On the island…
This week’s cocktail conjures up images of wild Jazz Age parties and all manner of ‘20s excesses. A mixture of gin, orange juice, sweet and dry vermouth, it’s the Bronx!…
When your own back story is as interesting as the drink you make, you better believe you’re making it onto the MoM blog. This week Inverroche Gin’s Lorna Scott tells…
Forget gin, the next big thing in the drinks world is going to be… vodka. Yes, really. But don’t think it’s just about cold alcohol, the very best vodkas are…
Today, Ian Buxton visits a tiny distillery on the Isle of Mull in Scotland called Whitetail making fine Scottish gin inspired by the local flora and fauna, specifically an enormous…
It’s double trouble this week as we’re shining the New Arrival spotlight on two great Armagnacs from Château du Tariquet, the single varietal cask strength 12 Year Old Pure Folle…
Sakura season is when the cherry blossom comes out in brilliant floral force in Japan. Here we break down why it’s so culturally important and provide some top tips for…
The working week may have been slimmer but there was no shortage of stories in the post-Bank Holiday period including a new manager at Lagavulin, Guinness has been at the…
Have you ever gone to buy some whiskey and ended up purchasing the whole distillery? That’s what happened to the owners of Stork Club, who have since helped the brand…
Today’s we’re polishing the Glencairn for a very special single malt whisky that has just arrived at MoM towers. It’s the latest iteration of the flagship whisky from one of…
Type on the field below and hit Enter/Return to search