We’ve collaborated with the @whiskyforager himself, Colin Hinds, to create the ultimate Burns Night supper, complete with whisky pairings. A huge part of any event is the food, but when…
Master of Malt tastes the youngest offering in Mortlach’s core range, the meaty, sherried 12 Year Old! Let’s learn a bit more about the Beast of Dufftown, another top option…
It’s Burns Night on Wednesday 25 January, so we’re making a cocktail named after the bard himself using a blended Scotch that was specifically designed for the occasion. It’s the Bobby…
Burns Night is coming up shortly. But the Bard wasn’t the only notable person with something pithy to say about whisky. So from poets to actors, here are the best…
Burns Night is coming. You need some bonnie booze. We’re here to help with the kind of Scotch whisky that will make Burns Night 2023 the best yet! Burns Night…
To mark the Lunar new year Johnnie Walker has launched a Blue Label – Year of the Rabbit Limited Edition and we’ve got our hands on a few bottles. Johnnie…
Burns Night whisky is a must and so this year we’ve created our own new brand of Scotch whisky to mark the event: The Burns Night Blend. Burns Night is…
The Scottish government moves to restrict whisky marketing while Irish whiskey exports reach €1bn value, but that’s nothing compared to a sober pub crawl. It’s all in The Nightcap: 13…
We’re delighted to have Paul Feig on the blog today. He’s a TV and film director, the man behind Bridesmaids and some of the funniest shows on TV. He’s also…
Whisky makers love giving ageing stocks a rummy resting period in tropical casks from sunshine shores. Here are ten of the finest bottles of rum cask-aged whisky that money can…
As part of our Dryish January coverage, we’ve got a delicious cocktail with around half the alcohol but all the flavour of a traditional spirit-forward drink. A blend of sherry…
Here are four bottles that prove that lowering your alcohol intake doesn’t mean cutting back on deliciousness along with four lower or zero-ABV cocktails for Dry January. If you’re cutting…
In response to Nick Morgan’s recent article, ‘Without criticism there is only marketing‘, award-winning journalist Felipe Schrieberg makes a defence of whisky writing. In a recent story on this website,…
Some very special blended whiskies from Dewar’s have just landed at Master of Malt. They’re called Dewar’s Double Double and come in 21, 27, and (coming soon) 32 year old…
This week we’re sipping a rather lovely dram of 40-year-old whisky. That’s from no specific region. But also it kinda is. Allow MoM founder and managing director of Atom Labs,…
We took a trip to the Scottish Highlands to visit the brand new A Tale of the Forest experience at the stunning Glenmorangie House. If you were to hear the words…
The booze news returns for 2023 with stories on scientists reviving barley strains to recreate old whisky flavours, the booming Tequila market and a horse walks into a pub. We repeat:…
Make us laugh, cry, sing, or applaud. But timorous beasties need not apply as our Burns Night Poetry Competition returns for 2023! If you’ve always fancied yourself a poetic genius…
Sarah Burgess, of Macallan and Malteser fame, announced that she has taken up the mantle of whisky maker at The Lakes Distillery. Big news in the English whisky world this…
Desserts are delicious. Drinks are delicious. What do you get when you combine the two? Double deliciousness. Here’s a tiramisu, cranachan, and cheesecake recipe, all featuring booze. It’s been an…
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