Welcome to Friday, team! The weekend has arrived as so has The Nightcap, with our round-up of the newsiest booze stories of the week. Enjoy!
And what a week it’s been! Among all the Black Friday excitement and the most dreamy, delicious deals, there’s been loads going on over on the blog.
On Monday, #WhiskySanta revealed the next Super Wish he’d squirrelled away up his sleeve: a bottle of Midleton Method and Madness Single Pot Still 28 Year Old! And he’s even selected one person who has CLEARLY been very good this year… all will be revealed at the end of the Nightcap.
Next, our Annie caught up with the one and only Salvatore Calabrese to get his take on how to store spirits. Opened something special? Want to keep it in its finest form for as long as physically possible? We got Salvatore’s tricks of the trade to maxing out tastiness.
On Wednesday news broke that La Martiniquaise-Bardinet, the French drinks group that owns the likes of Glen Moray, had snapped up the Cutty Sark brand from Edrington, significantly bolstering its Scotch portfolio in the process. Exciting times. Later that same day we received word of some mighty exciting Scotch bottlings from That Boutique-y Whisky Company, including a 30-year-old Macallan expression and sibling 26 and 28-year-old Rosebanks. Delicious!
Rounding off the week (until now, that is), Henry took us on a journey to Herefordshire where he discovered Chase Distillery, purveyor of potato-based vodka and gin. Intrigued? Check out the post!
Marvellous stuff. But now: on with the booziest news from the week that was!
On Chase Distillery’s 10th anniversary, we paid a visit and discovered how to make the ‘World’s Best Tasting Vodka’ (and excellent gin) from the humble spud.
Chase Distillery is located on Rosemaund Farm in Herefordshire. This part of England is a food and drink-lover’s paradise: there are cider apple orchards, Hereford beef cattle, and potato fields as far as the eye can see. The Chase family have been farming here for generations. In the early 2000s they weren’t getting a good price from the supermarkets, so William Chase cunningly decided to fry his potatoes before selling them. The result was Tyrells crisps. Then, according to William’s son James, “we started the distillery because we had a huge surplus of potatoes too small to make the crisps”. It was such a success that the family sold the crisp brand in 2008 to concentrate on making vodka.
‘Old’ and ‘rare’ are terms often bandied about with much abandon in whisky. Not here, folks. We’ve got six really rather marvellous, hard-to-find That Boutique-y Whisky Company gems that certainly live up to that billing, including a Macallan and not one but two Rosebanks!
We’re always on the look-out for unusual bottlings that max out deliciousness. And we love the people behind That Boutique-y Whisky Company because they are after the same: they sniff out incredible whiskies, independently bottle the best of the best, and then share them with the world. They are our kind of folk. And they’ve done it again. Say hello to six incredibly exciting brand-new bottlings: Rosebank 26 Year Old (That Boutique-y Whisky Company); Rosebank 28 Year Old (That Boutique-y Whisky Company); Ardbeg 27 Year Old (That Boutique-y Whisky Company); Highland Park 26 Year Old (That Boutique-y Whisky Company); Macallan 30 Year Old (That Boutique-y Whisky Company); and Springbank 22 Year Old (That Boutique-y Whisky Company)!
La Martiniquaise-Bardinet, the company that owns Glen Moray single malt, has boosted its Scotch portfolio with the acquisition of blended whisky Cutty Sark from Macallan parent Edrington.
In a statement released this morning, Edrington said it was ‘pleased’ that it had sold the brand to La Martiniquaise-Bardinet, but didn’t disclose how much the French drinks group had paid for the whisky.
It’s set to be a pretty swift transaction, with all the legal and regulatory stuff expected to be complete within a month. As part of the deal, Edrington says it will continue to help with bottling, blending and other practicalities during a transition period.
Are you taking enough care of your top tipples? We tapped up world-renowned bartender Salvatore Calabrese, collector of rare spirits and creator of the world’s oldest cocktail, for his advice on making spirits last a lifetime or longer. With his advice, your bottles are in safe hands…
Every dedicated spirits lover has a precious bottle. A spirit they’re saving for the most exceptional of occasions. Liquid to savour. We’ll call it The Bottle. Now, don’t get us wrong, the booze within doesn’t have to be particularly expensive, nor particularly rare, for the vessel to earn The Bottle status.
Perhaps it’s a distillery exclusive from your trip to Japan, or maybe it contains the last drops of your mum’s favourite dram. Whatever the reason, you want to take great care of it, and rightly so. Thankfully, MoM knows a man who is familiar with the concept of irreplaceable liquid, or ‘Liquid History’, as he calls it.
Been particularly good this year? Feeling especially lucky? Excellent, as #WhiskySanta has revealed his next Super Wish. Hold on to your tasting glasses, folks. This week you could get your mitts on a bottle of Midleton Method and Madness Single Pot Still 28 Year Old, worth almost £1,670!
Happy almost-December, my jolly chums! That’s right, we’ve not yet reached the crucial month of Christmas festivities. But just think about all the merriment I’ve already spread! Not only have I been busy granting wishes every single day across Twitter, Instagram and Facebook, I’ve also been slogging it out behind the scenes at MoM Towers, giving away drams and bottles of the utmost deliciousness, gift vouchers and even picking up the tab for whole orders. AND THAT’S BEFORE WE GET ON TO THE MOMENTOUS SUPER WISHES! A Drinks by the Dram Old & Rare Advent Calendar and a bottle each of Probably Speyside’s Finest Distillery 50yo 1967 and the stunning Craigellachie 31 Year Old have already been sent out to thoroughly deserving folk, taken care of by my own personal reindeer. And my elves back at the North Pole think they are putting in a shift. I’ll show them. I’ve just pulled this week’s Super Wish from my Santa sack and it is… Midleton Method and Madness Single Pot Still 28 Year Old!
Categories : Competitions
Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go into full weekend mode, we have one final thing for you. Yep, The Nightcap is here with the week’s booziest developments in one super handy digestif!
In case you hadn’t noticed, we’ve has LOADS on this week. MoM Towers has been buzzing. It all kicked off on Monday with #WhiskySanta’s Craigellachie 31 Year Old Super Wish! Then we received news that Brora’s stills have been whisked off for refurbishment ahead of the closed distillery’s reawakening. We kicked off our mega Ardbeg competition on Tuesday (want to visit the distillery? Check out the blog post and you could be away on a jet plane/train/ferry/alternative mode of transport and be Islay-bound!)
That’s not all. Henry got the lowdown on Dandelyan’s final cocktail menu (sob!), Annie caught up with New York Distilling Company’s Allen Katz, and we introduced our delicious Black Friday Deals. Oh, and we launched a tiny little thing called Master of Malt Auctions… Phew.
Enough for now, though. Here are the other need-to-know drinks stories from the week that was!
To welcome the comeback of whisky distillation in East London, we travelled to East London Liquor Company and were among the first to taste London Rye!
Last night MoM was invited to an incredibly exciting preview dinner. Why? The marvellous folk over at East London Liquor Company (ELLC) revealed London Rye whisky for the first time! This is a very exciting development for a number of reasons, the first being the obvious – yay, more whisky! But more pertinently, this is a particularly notable launch because it’s a part of history. Not only is the expression the first whisky ELLC has ever released, but it’s also the first to be distilled in London’s East End since the closure of Lea Valley in 1904.
The inaugural London Rye release is an attempt from ELLC to make an English whisky that could appeal to a range of drinkers and bartenders. East London Liquor Company’s whisky distiller, Andy Mooney described it as “perfect to drink neat the minute you crack open the bottle”. What stands out straight away is that it’s a rye whisky. However, don’t expect the classic American variety. The recipe Mooney and his team created features a mash bill of 42% rye and 58% extra pale malted barley.
London Rye is intriguing. It was distilled in a combination of pot and column stills before the new make spirit was initially matured for a year in 30-litre and 60-litre new French oak casks with Level 5 and 3 char. This was followed by two years in ex-bourbon before it was finally finished for one month in an ex-Pedro Ximénez sherry cask. It was then bottled at 46.8%.
As Brooklyn-based New York Distilling Company approaches its seven-year anniversary, distillery co-owner and industry legend Allen Katz delves into rye heritage, historic mashbills, and creating “a new American whiskey that tastes of more than just wood”.
“When I was 17, I started going to a particular hotel bar in Maryland with my grandmother; a magnificently social person,” recalls Katz. “We would have Manhattans made with the white label of Pikesville Rye 80 Proof, one of the juniors of Rittenhouse. I have always been fascinated with rye. It’s resolutely part of my personal heritage.”
Here’s why we think whisky auctions are great – and why you’re about to see loads more of them on Master of Malt!
For the love of great drinks. That’s why the top team here at MoM Towers got into the whisky game. And that’s why we keep striving to bring you the most delicious products, money-can’t-buy competition experiences and the news views shaping all things booze.
Which is also why we’re about to kick off a whole host of product auctions, with many an incredible bottling about to hit the lot spotlight. We’re talking a 1953 Glenfarclas, a Tomintoul 40 Year Old, and even Glen Mhor 50 Year Old 1965 (cask 3934) – Cask Strength Collection Rare Reserve!