Twitter is all a-buzz like a bag of bees in a barber shop with lots of gossip about winners. They must have heard that we were announcing the winner of…
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Master of Malt blog
It’s #MasterofCocktails time again folks! This week we’re putting together a supremely refreshing drink – one which you absolutely must try if you haven’t already. A long drink made with…
Good news, interweb users! Your favourite online spirits retailer Master of Malt now accepts Amazon payments! Simply select “Pay with Amazon” at the checkout, enter your Amazon password when prompted,…
The Whip at The Running Horse Pub 50 Davies Street, London, W1K 5JE Tel: 020 7493 1275 Nearest Tube: Bond Street Monday to Saturday, 12-11pm Hunter S Thompson’s famous Kentucky…
Another week’s been and gone, which means it must be time for another #MasterofCocktails! This week we’re making a Penicillin cocktail, created at Milk and Honey NYC by Sam Ross….
Townspeople – I bear exciting and groundbreaking whisky news. It’s not often we see the launch of a new malt whisky distillery, what with the tremendous setup and operational costs,…
Right then chaps – we’re going to be making something that’s very much en-vogue at the moment for this week’s #MasterofCocktails: an Aviation. Essentially, this cocktail is just a gin-sour…
Blimey, it’s Friday already! A Valentine’s Day Friday, no less! Well, today we only have eyes for delicious Irish Whiskey as we move onto the third and final instalment of…
Yesterday, I began my serialised guide to Irish Whiskey with a rundown of its turbulent history through some difficult times, becoming the most popular spirit in the world before nearly…
Last week Teeling Whiskey Company (who have the tagline ‘The Spirit of Dublin’) officially announced that they’re set to bring whiskey distillation back to Dublin, something that’s been in the…
For this week’s #MasterofCocktails we’re having a go at a modern classic. An Espresso Martini. Now before we begin, we’re going to start by getting a few silly preconceptions out…
The sun is starting to peek through the clouds once more and there’s that glorious feeling of love in the air. Is that because Valentine’s Day is creeping closer and…
Another classic long drink for this week’s #MasterofCocktails – this time around we’re making a Singapore Sling to tie in with Chinese New Year. Definitely not a massive coincidence levered…
Dramboree 2014: “July 4, 5, 6 – Scotland. Whisky. Fun.” What more could you possibly need to know?! Well, Dramboree is a fun and informal annual whisky weekend of the…
For the longest time, I’ve had a suspicion about That Boutique-y Whisky Company being full of powerful wizards, what with the lightning-bolt shaped scars on their heads, their ability to…
Glenmorangie’s Private Edition range really took the spotlight this year when Jim Murray named the 19 year old, Ealanta, World Whisky of the Year 2014. Jim claimed Ealanta stole the…
For this week’s #MasterofCocktails, we’re making a Highball. Incredibly refreshing, and probably in my all-time top three aperitifs. Well, top 5 anyway… (Martini, Negroni, Campari-Soda…) Yep. Top 5. Now, whilst…
On Monday night I attended a Burns Supper with a difference, courtesy of the Monkey Shoulder Social Club. There was haggis, of course, and Scotch whisky too, but rather than…
Alternate Title: “If it’s not perfect, what’s the fucking point?” My name is Ben. I like it when things are done properly*. This post, therefore, has been quite a while…
Well that was quite a Christmas. In fact it’s been so busy that 4 new releases have passed us by with nary a mention. Changing that, now I am here…