So then. Single Cask bottlings, eh? Specifically our Single Cask bottlings. It’s been a little while since we’ve bottled a load of delicious whisky for our Single Cask Series, but…
Greetings all. Time for some Gin? Gin. Yep. Everyone loves Gin. Lovely Gin. We’re making a classic cocktail for this week’s #MasterofCocktails, which to be honest feels anything but. You’d…
It’s the 105th day of the year today, and we’re celebrating 105 Cask Strength with our good friends at Glenfarclas! – Every 105 minutes throughout the day, one lucky customer…
Right then – everyone about ready for a #MasterofCocktails? This evening we’re going to make an oft-overlooked drink, the ‘Old Pal’. The use of Dry vermouth lends this drink a…
For #MasterofCocktails this week we made a twist on the Rob Roy (which I’ve decided on balance might be a rubbish drink). It’s called a ‘Bobby Burns’ – and uses…
As some of you may have realised, the sudden and shocking news that Master of Malt was closing its doors did indeed have something to do with the fact…
Right everyone – ready for another instalment of #MasterofCocktails? This week’s is pretty awesome, and has a pretty awesome name too – IL Beetz. I’ll explain the reasoning behind that…
It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was…
Right then Ladies and Gentlemen – it’s time for another #MasterofCocktails. Excited? Oh yes. This week we’re making a Chartreuse-heavy ‘Bijou Cocktail‘ recipe, though we’re making it with slightly less…
Well greetings one and all. Ready for another installment of #MasterofCocktails? Good then. This week’s is a very, very straightforward drink, but one that seems to have fallen somewhat out…
Yesterday saw the winners of the 2015 World Drinks Awards announced, as well as the winners of Whisky Magazine’s Icons of Whisky and World Whiskies Awards – a very busy…
“Are you a sponge or a stone? Do you like to experience all facets of life, or do you shut yourself off from new experience?” With whisky distilleries opening right…
Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you’re in for a treat, as we’re running a competition which could bag you a bottle of spectacular…
Well greetings one and all. Time for another round of #MasterofCocktails methinks. Oh yes. This week we’re making a super-delicious Japanese-y sort of tea-based gin sour sort of affair. Trust…
A little while back I received a sample of Nàdurra First Fill Selection only to get all full of horrible cold when the time came to taste it. Hmph. After…
If you take a glance up at the sky, you might notice that the rolling blanket of grey clouds that we’ve become acquainted with for the past 6 months is…
Right then, cocktail fans. For this week’s #MasterofCocktails, we’re going to be making a Salted Caramel Old-Fashioned recipe. Yum yum. If you’re planning on making along with this week’s #MasterofCocktails,…
Holi, the spring festival of colours, is almost upon us. You know, it’s the one with all the powder and paint that always looks like loads and loads of fun!…
Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about…
This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on…
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