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Master of Malt blog

Buffalo Trace Distillery brings 1800s whiskey-making literally to life!

Buffalo Trace Distillery has outdone itself again. Its National Historic Landmark Distillery doors are open once more, meaning whiskey fans can look back in time in truly spectacular fashion. Do…

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Kingsbarns Distillery: Inception, innovation and inclusivity

As Scotch whisky-maker Kingsbarns Distillery’s new-make spirit edges closer to coming of age, we catch up with co-founder William Wemyss to talk about the distillery’s progress, the Kingsbarns Founders’ Club…

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The tasty trio: New Master of Malt Single Cask Series whiskies revealed!

They say good things come in threes and today’s dose of deliciousness is a trio of Malt Single Cask Series expressions – incredible single cask Scotch whisky bottlings from some of…

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Mixing spoons at the ready! Our guide to crafting a cracking Old Fashioned

Whether you’re an accomplished at-home bartender or tend to leave it to the professionals, we’re sure you’ll agree the Old Fashioned is a no-nonsense cocktail staple. Coinciding with Old Fashioned…

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Dandelyan and Licorería Limantour delve into the darker side of botany

World-renowned bars Dandelyan and Licorería Limantour have joined forces for a collaborative cocktail menu that defies nature just in time for Halloween. Pickling, curing, and mummifying are the order of…

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Toast the ghosts on Día de los Muertos with these awesome agave spirits!

If you’re marking the Day of the Dead, why not honour the departed with one of these incredible Mexican spirits? Observed on 2 November each year, traditional Latin American celebration…

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