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Master of Malt blog

London’s The Gibson joins forces with Copperhead to launch savoury gin

Welcome to the world of savoury gin! Esteemed London bar The Gibson has partnered with Belgian spirits producer Copperhead to create a gin that’ll shake up your Martinis, liven your…

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Master of Malt picks up Icons of Gin Online Retailer of the Year 2018!

About last night… if you follow our social channels you’ll know we had a rather exciting evening. We’re incredibly proud to announce we’ve been named Gin Magazine’s Icons of Gin…

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Nature distilled: Exploring Oslo Håndverksdestilleri (OHD) in Norway

With its idyllic fjord, lush forested hills, bountiful indigenous botanicals and laid-back stance on foraging, Oslo is a city that practically lends itself to distilling. Last December I ventured to…

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Glenmorangie Spìos: Single malt matured entirely in ex-rye whiskey casks!

Yesterday Highland distillery Glenmorangie released its ninth Private Edition innovation, Glenmorangie Spìos, and outlined plans to boost production capacity with a multi-million-pound still house. Interest firmly piqued, we headed to…

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