What’s it like to lead a panel at one of the world’s most renowned spirits competitions? Our editor Kristiane Sherry reports back from Tiburon, near San Francisco, after taking part…
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Master of Malt blog
Bee-saving beer, new Bladnoch, Brexit gubbins and more stories about things that don’t start with B. The Nightcap is here! Hmm… Something seems different around here… Why does everything feel…
It’s a Speyside distillery with a cult following and an intriguing production story (yes, we mean those worm tub condensers). But what is Craigellachie actually like behind the scenes? We…
Explore the endless possibilities found in the brilliant world of beer with this super selection. It boggles the mind why anyone would want to live in a state of booze-based…
This week we’re making a drink that appears simple but needs precision to pull off successfully, plus having a look at brandy’s rich cocktail history. When mixing drinks, most of…
Exciting news just in as Master of Malt adds another gong to its already groaning trophy cabinet (we do actually have a trophy cabinet). Forget the Oscars, Baftas or Cigar…
We’ve got a whole new batch of Master of Malt Single Cask Series whiskies, people! 10 of them, to be specific. Are you very excited? You should be. Whisky fans,…
At the moment you’re more likely to find CBD oil in your morning latte than a late-night tipple, but make no mistake, cannabidiol-laced cocktails are coming to a bar menu…
On the blog today we have UK brand ambassador for Disaronno Rod Eslamieh, a man who has had a chequered career in the drinks industry. He gives us the benefit…
With the Super Bowl taking place this weekend, we take a look at how American whiskey sales are growing in the UK, and pick some of our favourites for you…
In much the same way that Scotch whiskies are shaped by their location, so too is liquid down under – except Australia happens to be a gargantuan 98 times bigger…
We welcome February with stories of distillery reopening progress, new Glenmorangie deliciousness, and whisky coming to the big screen. Time for The Nightcap! Greetings to all from your favourite pals…
This week we show you how to make this modern classic inspired by a childhood spent foraging for blackberries. The origins of most great cocktails are lost in the mists…
Last week, we met with Isabella and William Wemyss, the brother and sister team behind Kingsbarns Distillery in Fife, for the launch of Dream to Dram, the duo’s first commercial…
Uh oh, look who it is – our favourite month that begins with the letter F – it’s February! Shall we have a peek at what Master of Malt Dram…
We meet Gavin Wrigley, head of education at the European Bartender School, to chat through drinks trends, distillery visits, and explore why training is crucial if we all want delicious…
Mark the occasion of all things love and romance with these Valentine’s Day-themed tipples! The 14th of February approaches. Valentine’s Day. It’s the time of year when you need to…
Part of the trio of Scotch whisky distilleries sold to Brown-Forman in 2016, Glenglassaugh is a treasure trove of sweet-yet-seaweedy drams matured by the sea. We stopped by to have…
Keen on continuing your New Year’s health kick? Sounds like you’re in need of some delicious non-alcoholic and low alcohol cocktails. Bartender and entrepreneur JJ Goodman – the man behind…
Until recently, few modern-day distillers have been interested in exploring Japan’s unique natural larder. Now, gins bearing the country’s native botanicals adorn back bars the world over. We take a…