Here’s a round-up of some our favourite sherry-matured expressions, either aged or finished in casks which previously held the delightful Spanish fortified wine. It’s hard to resist a good sherry…
This week, we’re looking at environmentalism in the drinks industry. We all want to do more to take care of the planet, but when it comes to imbibing, certain ‘green’…
This week Ian Buxton shamelessly plugs the new edition of 101 Whiskies to Try Before You Die and takes a look at how the industry has changed since 2010 when the…
Tomatin Distillery recently treated us to not one, but two new limited-edition expressions which both feature an intruiging cask finish. Only one can have the honour of being chosen to…
The opportunity to see the journey of a whisky from tree to barrel to glass is a rare one. Imagine our delight then, when we were invited to witness exactly…
The Nightcap this week features whisky cask bass drums, very old single malt and bubbles. What, you want more? OK, how about vodka made of bones? How about that, huh?!…
When Philip ‘Pip’ Hills bought with three of his friends a sherry quarter cask from a certain Speyside distillery filled with 10-year-old liquid, little did he know it would mark…
It’s been a long process for James and Moira Doherty bringing Irish whiskey back to James’ parents’ home of Donegal, but progress has been made and the future is looking…
Today we are delighted to welcome a guest writer to Master of Malt, Ian Wisniewski author of The Whisky Dictionary which is published this week. Here he argues that the…
In the drinks industry we talk a lot about the importance of education but what if the customer or bartender isn’t listening properly? Or just being badly taught? This week,…
There are three things we love at Master of Malt more than anything else: high quality spirits, bad puns and Back to the Future, so when a product arrived called…
Head to the hinterland of Australia’s Byron Bay and you’ll find Cape Byron Distillery nestled among 96 acres of lush greenery and macadamia orchards. Here, co-founder Eddie Brook talks about…
Super cereal, whisky drawn from sparkling wine casks, and… Brussels sprout gin?! All this and more, this week on The Nightcap! When September rolls around, there’s something in the back…
Ever wanted to own your own maturing cask of spirit, soon to be whisky? Now you can, courtesy of Swedish distillery Mackmyra! It’s a whisky lover’s dream – not just…
Whether it’s your first time getting up close and personal with a pair of stills – or you’ve already checked off the HQ of your entire drinks trolley – you’ll…
Copper plays a vital role in whisky-making. As part of the European Bartender School’s Scotch Whisky Expedition, we explore just how influential the element is up at The Balvenie Distillery!…
We join the European Bartender School’s Scotch Whisky Expedition for a behind-the-scenes tour around the bottling plant at Speyside’s Glenfiddich Distillery! It may not be the most glamorous part of…
This week we’re sipping The Made in Chelsea Coupe, an indulgent yet refreshing cocktail created by the clever folks at The Ivy Chelsea Garden. The occasion? Toasting the launch of…
The whisky world is full of excitement at news that Pernod Ricard has begun work on a single malt distillery in China. Ian Buxton, however, isn’t so sure this is…
Isokyrö might be tiny town, but it’s inspired one of Finland’s fastest-growing and best-known gin and whisky brands. We go back to nature with the Kyrö Distillery team. . ….
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