Those who live outside of the US might not be familiar with the concept of a Hard Seltzer. The trend is certainly yet to catch on among us Brits. To…
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Master of Malt blog
We’re incredibly sorry to drop this on you just before Christmas, but we have to temporarily stop shipping to most EU countries. As of today, the only places we can…
From pirates to the Royal Navy, rum has long been associated with the spirit of adventure. All things considered, no one is better placed to break ground in English rum…
A couple of weeks ago we asked you to tell us your dream Balcones and music pairing to win tickets to a London leg of country star Jarrod Dickenson’s sold-out…
Whether you’re a wine buff, a whisky aficionado or a lager lout, this year’s crop of drink books has something for everyone. We pick our favourites to curl up by…
This week we have been mostly drinking an exotic flavoured gin inspired by a Dutch explorer. To learn more, we spoke with founder of Willem Barentsz gin, Michael Claessens. Barentsz…
It’s the final month of 2019, and we’re finding out what drams are tucked away inside the final Master of Malt Dram Club Tasting Sets of the year! Let’s see…
Need to decompress after all the Black Friday sales hubbub? We’ve got just the thing – it’s The Nightcap! If you find yourself exclaiming out loud “How on earth did…
Some readers may have done things they regret after a bit too much to drink but in the 18th and 19th centuries, a surfeit of alcohol was thought to cause…
The bartending trio behind Langstane Liquor Company have reverse-engineered the Whisky Highball and bottled the ultimate blended Scotch for the base. We sipped a Glasshouse Whisky and Soda with co-founder…
It’s not easy being a Martinez, watching your child, Martini, become the most famous drink in the world while you lay forgotten about in dusty old cocktail books. So this…
The wonderful Billy Walker of GlenAllachie Distillery fame has joined us to talk about making his mark, what the future holds and winning the Scottish Whisky Distillery Of The Year…
Dating back to 1575, Amsterdam-based Lucas Bols has earned its place in the history books as the world’s oldest distilled spirits brand. Here, creative and communications director Sandie van Doorne…
This week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…
It’s that time of year again – the mega shopping extravaganza that is Black Friday has landed at MoM Towers! Here are some of our favourite bargains to nab now……
This week on the Nightcap: The Macallan turns its distillery into a festive wonderland, register to vote and you’ll get a free drink, and stop worrying about your hangover: you’re…
Royal Salute is back with another exciting new release! To celebrate the new 29 Year Old Pedro Ximénez cask finish, we headed to Seville with master blender Sandy Hyslop and…
Will 2020 really be rum’s time to shine? We’ve got a hunch it just might be – and so does Lucy Cottrell, brand manager for Dead Man’s Fingers. Here’s her…
It’s not every day that you get to sit down with the master distiller of Jim Beam and the fifth-ever chief blender at House of Suntory. But that’s exactly what…
At the end of October, Glen Moray announced industry legend Dr Kirstie McCallum as its head of whisky creation – a brand new role that encompasses the Speyside distillery’s production operation…