The judges have consulted, conferred, and, finally, concurred. So, we are delighted to announce the winner of our Burns Night competition who will receive a bottle of Aerolite Lyndsay Islay…
Need a break from practising your Burns Night speech? Tune into The Nightcap, your weekly source of bite-sized booze news! We sell whisky here at Master of Malt. That shouldn’t…
Despite being one of the bestselling spirits in the world, baijiu has not had much commercial success outside Chinese markets. But one state-owned producer, Fenjiu, has its eyes firmly on…
Cocktails on tap are coming to a bar near you. We take a look at this burgeoning phenomenon with Black Lines co-founder Casey Sorenson. You may have ordered a cocktail…
Burns Night is now an international institution with events celebrated all over the world. Ian Buxton should know, he’s hosted a few. But now he’s hanging up his ceremonial trews,…
With its vast land mass and varied climate, it’s little wonder Australia’s wines are some of the world’s most diverse – which can make navigating a wine list rather taxing. Here,…
Through the strapline, ‘brewed like beer, enjoyed like wine’, Peckham sake brewery Kanpai is introducing British drinkers to the magic of fermented rice. Crafted according to Japanese tradition and moulded…
For Scotch whisky fans, Burns Night is the ultimate celebration of the drink they love. Find the perfect bottle to mark the occasion from our line-up. It’s not long until…
There has been much wearing of chaps and yee-hawing at MoM HQ because this week we’ve chosen bourbon from the Lone Star state for the coveted New Arrival slot. You…
Check it out, it’s our first #BagThisBundle competition of 2020! Getting into the spirit of Burns Night, we teamed up with The Glasgow Distillery Company to bring you all kinds…
When Archie Rose Distilling Company fired up its stills four years ago, it pledged to honour Australia’s rich spirit-making history and at the same time shape its future. We peered…
In the Nightcap this week we’ve got reinvented bar tools, Dry January discounts and news of victors in the World’s Toughest Row. We’re officially back into the swing of things….
The name James E. Pepper is recognisable to most fans of American whiskey. But Amir Peay’s may be less familiar, even though he’s the reason why you’re able to purchase whiskey…
To make good spirits you need a room full of gleaming copper. Right? Wrong, wrong, wrong! says Dr Edwin van Eijk, inventor of the revolutionary iStill. We talk to the…
Adding some tropical vibrancy to banish those January blues, our Cocktail of the Week is a twist on the Piña Colada from a certain recently opened Brazilian-fusion restaurant and bar… …
It’s about time we announced the winner of our competition to visit the spectacular Starward Distillery in Melbourne, Australia! Drum roll at the ready… Sitting here in 2020, it may…
Fuelled by record-breaking temperatures and months of severe drought, Australia’s deadly bushfires have destroyed 15.6 million acres of land, killing at least 27 people, leaving thousands homeless and devastating local…
Beer brewed with lobsters, wild yeasts and barrel ageing, all in a day’s work for the team at the Wild Beer Company in Somerset. We tried the latest release, Murmur,…
A new year, a new decade, in fact, means there’s more new delicious booze for us to enjoy and so we’ve rounded up a few of the finest to make…
With alcohol-free cocktails inching their way onto mainstay menus, and an ever-expanding selection of low- and no-alcohol spirits, beers and wines to choose from, it’s little wonder that 2020 is…
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