How do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
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Master of Malt blog
Author: Henry Jeffreys
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.
Today, our International Women’s Day coverage continues as we talk to Jaega Wise who has not one but two dream jobs: making beer at the Wild Card brewery in London,…
This International Women’s Day we’re celebrating the women behind the drinks you love. Today, we have Kirstin Neil young who plays a vital role as a coppersmith, building and repairing…
Just landed at Master of Malt towers: very special sherry-soaked single malt from those pioneers of English whisky, the Cotswolds Distillery. The Cotswolds Distillery released its first single malt back…
Last week we rounded up our favourite vermouth brands. Now we’ve got a deliciously simple cocktail to show them off in. Some call it the Sweet Martini but it’s better…
Today’s we’re toasting the arrival of a new week, a new month, and possibly a new beginning, with a quite fabulous Champagne, Dom Perignon 2006 Rosé. Dom Perignon is the…
Kathy Caton swapped the radio mic for the lab coat when she founded Brighton Gin with some local friends back in 2012. Since then the brand has gone from strength…
Forget the old days of just French or Italian, vermouth is now a broad church with examples from Spain, Australia, and England joining the old counties in a celebration of…
The results of a peer-reviewed paper into terroir in whisky funded by Waterford in Ireland have just been announced. It seems that where barley is grown does indeed have a…
Big news just in! The Japan Spirits & Liqueurs Makers Association has announced new tighter Japanese whisky regulations. That means some of our favourite Japanese whiskies will no longer be…
The husband and wife duo behind Myatt’s Fields are taking the fuss out of drinks at home with batched cocktails like the Baby Otis, a rum Manhattan that’s spent time in…
From the Negroni to the Old Fashioned, here are five easy cocktails to make at home without any equipment more elaborate than a shaker and a jigger. Once you’ve mastered the…
Today we delve into the links between history, perfume and booze with Leo Crabtree, the force behind the BeauFort range of spirits, and learn that it’s not easy to get…
This week’s cocktail is a once-forgotten classic that’s made with one the world’s great liqueurs, the mighty Green Chartreuse. The Last Word first appeared in print in Ted Saucier’s 1951…
Just in case you thought you wouldn’t be getting your usual yearly dose of whisky, haggis and poetry, don’t worry, like everything these days, it’s now taking place online. Here…
This week we’re taking the edge off Blue Monday, apparently the saddest day of the year, with a rich tasty dram from Speyside part-matured in sherry casks. It’s the Aberlour…
This week’s cocktail couldn’t be simpler, all you need is the finest rum you can get your hands on and some excellent sweet vermouth like the recently-landed Agora Rosso which…
Today we’re tasting a special Italian vermouth, called Vermouth del Professore Chinato. It’s made in Turin and named after the father of mixology, the professor himself, Mr Jerry Thomas! Jerry…
For the first New Arrival of 2021, we are shining our big MoM spotlight on an apple brandy that was aged in Japanese whisky casks. Just don’t call it Calvados….
It’s been a bumper year on the blog with over 500 fascinating articles appearing. Earlier this week, we wrote about our most-read ones, but we thought it would be interesting…