Adam O'Connell has been writing for Master of Malt for over seven years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 900 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
We’ve received an allocation of three bottles of Bowmore Mizunara Cask Finish direct from the supplier, and we’re going to split the bounty between a two-bottle lottery and 30ml drams!…
The world has got a taste for Irish whiskey! With 2016 sales soaring by 11.3%, we explore the state of the market, from the new distilleries, to who is actually…
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