Our New Arrival of the Week is something a bit different. Say hello to Husk Pure Cane. It’s an unaged Australian Agricole rum made on a family-owned farm distillery. It was a…
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Master of Malt blog
Author: Adam O'Connell
Adam O'Connell has been writing for Master of Malt for over seven years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
One of the original pioneers of the UK gin boom, the family-owned 6 O’clock Gin is celebrating its tenth anniversary this year. We chat to its founders about its history,…
We’ve taken the guesswork out of making some of your favourite cocktails with these brilliant bundles of booze. Everything you need to make the perfect serve is included. Well, almost…
Cleo Farman, the creator of the Diablesse Rum, joins us to talk about challenging preconceptions, betting her house on the brand and receiving a ‘Guardian of Rum’ commemorative coin from…
You might know this collection of 31 days as July, but to us here at MoM Towers, it’s Rum Month! To mark the occasion we’ve selected some stand-out expressions we…
With the world tentatively opening up, we asked some of the team here at Master of Malt where they would go if they could go anywhere. Some picked exotic locations,…
For a long time Tullamore D.E.W. was a historic name without a distillery. Now the Irish whiskey brand is closing the gap on Jameson’s and enjoying life under William Grant’s…
We cast our MoM-branded spotlight on Citadelle Gin, an expression created at a Cognac house, that predates the craft gin boom. Its founder Alexandre Gabriel explains why he created a…
What’s the best way to champion the vermouth category to a new audience? Make your own delicious vermouth, of course. Like Vermò. A once sidelined drink is having a moment….
A simple vodka sour with a hell of a reputation. This week we made The Cosmopolitan. The story of The Cosmopolitan cocktail is similar to many classic drinks. Nobody is…
Irish Distillers has confirmed that Brian Nation will leave his role and that master of maturation Kevin O’Gorman will replace him as master distiller at Midleton Distillery. There’s BIG news…
Grander Rum founder Dan DeHart may have been born in the bourbon capital, but that didn’t stop him creating an authentic new Panama rum with the help of a legendary…
Another weekend, another round of delightful deals. We’re back with even more bargains. Which is very handy with Father’s Day coming up… Last week we brought back our Deals of…
Weekends are already pretty good. But we know how to make them better. That’s right: the Deals of the Day have returned. Everybody loves a good comeback story. Istanbul. Robert…
Father’s Day is on the horizon and you know it always comes around too fast. Get ahead of the curve by sorting out a brilliantly boozy gift that can be…
We spoke to global brand ambassador Conor Ryan to learn about one of the standout brands from the Irish whiskey resurgence, Pearse Lyons Distillery, founded by a self-made billionaire and housed…
We visited the brand home of Lejay Lagoute, the creators of crème de cassis, to find out why you should embrace this delicious blackcurrant liqueur. I’m standing in the beautiful…
Sad about the cancellation of the Spirit of Speyside Festival? We’ve got just the thing to lift your spirits: a whole bunch of delicious whiskies from that very region! We…
Fancy a tipple with a tropical twist? These six rums are complex, mixable and tremendously tasty. Rum is in vogue right now. 2020 has been tipped as rum’s moment in…
It’s Monday afternoon which means it’s time to shine a spotlight on something that has just arrived at MoM towers. This week we’re particularly excited about Bombay Sapphire‘s first-ever flavoured…