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Master of Malt blog

Author: Adam O'Connell

Adam O'Connell has been writing for Master of Malt for over seven years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 900 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.

Texture is everything: lessons in cocktails and creativity at Silverleaf

Silverleaf, the East London cocktail bar at Pan Pacific London, has launched a new menu titled “Texture Is Everything”.  This intrigued me greatly because I don’t think we appreciate texture…

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Ewan McGregor raises £135K for charity through whisky auction

Renowned Scottish actor Ewan McGregor has raised £135,000 for Children’s Hospices Across Scotland (CHAS) after auctioning 150 exclusive bottles from his own personal 1998 cask of Arran single malt whisky…

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