Master of Malt Whisky Blog

Author: Adam O'Connell

The winner of The Open Championship tickets is…

We recently teamed up with Loch Lomond to give a lucky someone a pair of tickets to The Open Championship – and we have our winner!

Television, refrigerators, Dolly the sheep, chicken tikka masala, kaleidoscopes, the Grand Theft Auto video game series – Scotland as a country has given the world so many wonderful things. However, for some, there are two suitably Scottish contributions to the world that stand out more than most: golf and Scotch whisky!

In this spirit, you may recall that we teamed up Loch Lomond to give away two tickets to The Open Championship for Friday 20 July, as well as two nights’ accommodation with dinner in Glasgow, a visit to the Loch Lomond Distillery and a bottle of Loch Lomond Carnoustie 1999 (RRP £150) signed by master blender Michael Henry (with arrangements for UK travel taken care of). Only one lucky winner (and an even luckier plus-one) would get to experience this smashingly Scottish treat first-hand. Well, we have our winner!


Categories : Competitions, News, Scotch Whisky
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10 of the best gins with wonderfully unusual botanicals

Unusual Botanicals

Tired of typical tipples? This summer, make sure your new drink is a gin that stands out! We’re shining a light on ten of the most weird and wonderful gins that have the most intriguing ingredients…

The gin bubble simply refuses to burst. As more and more expressions hit shelves, back bars and home drinks cabinets, gin brands are all over the world need a way to stand out. What’s an enterprising, discerning distiller or rectifier to do? Look to the botanicals, of course!

By packing a peculiar botanical, the following gins have carved a singular path. Whether these additions are a reflection of the producer’s local area, or the result of radical experimentation, each and every one has found that distinctive can be delicious.


Categories : Gin
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Q&A: Andrew Auwerda, president of Philadelphia Distilling!


He’s helped build the company from the ground up, overseen the construction of a new distillery and managed the rise of the superb Bluecoat gin. Meet Philadelphia Distilling’s Andrew Auwerda!

Philadelphia, Pennsylvania, is a city all too familiar with revolution. But, after so many years spent outside of the national distilling conversation post-Prohibition, the town where independence was born probably didn’t expect to find itself at the forefront of the US craft revolution. Thanks to producers like Philadelphia Distilling, that’s all changing.

When its micro-distillery opened in 2005, it was one of only around 50 operating distilleries in the United States and the first craft distillery in Pennsylvania since Prohibition. But president Andrew Auwerda is used to beating the odds. In 1997, Auwerda established contemporary beauty brand Tony & Tina Cosmetics, which he sold eight years later for $5 billion. Philadelphia Distilling is enjoying a similarly impressive rise. In 2017, the brand moved operations to a beautiful $4.5 million distillery, a move that cements its stellar growth.

Auwerda’s commitment to a high-quality spirit with eye-catching packaging has struck a chord with gin lovers, who are turning to Bluecoat, the company’s core expression which was launched in 2006, in greater numbers than ever before. We spoke to the man himself to find out what life is like in the new digs, how to stand out in the crowded American craft distilling landscape, and why history is on his side…

Categories : Gin, News
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The Islay moment competition winner is…

To mark another superb Fèis Ìle we asked the good public (that’s you!) to share a snap of your top Islay tipple and to flaunt your #MoMFeisIle t-shirt to be in with a chance of enjoying a bottle of our very own Bruichladdich 23 Year Old 1993 – Single Cask – and we’ve got our winner!

After all the spectacular sunshine, delightful drams and roaming data charges we’ve all finally recovered enough from another incredible Fèis Ìle to announce the two lucky whisky-lovers who have won our Islay moment competition!


Categories : Competitions, Scotch Whisky
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Q&A: Kamm & Sons’ Alex Kammerling!

Kamm and Sons

As Mr Kamm’s Gin hits the shelves at MoM Towers, we find out all we can about the latest creation from the mind of Alex Kammerling, founder of Kamm & Sons. Up for discussion: why he swapped bitters for (juniper) berries, how bartending affected his process, and his thoughts on the ever-growing gin bubble…

Earlier this year a new gin hit the market. In this age of the modern gin-boom, it would have been understandable for this news not to have turned many heads. But Kamm & Sons is anything but ordinary and the recently released Mr Kamm’s Gin represents an intriguing new expression.

How does one go from bartending and brand ambassadorial roles to creating an aperitif and now a gin? Alex Kammerling knows. Over his 22 years in the industry he’s worked as a bartender at some of the finest establishments around, and has been involved in projects with likes of Bombay Sapphire, Campari and Grey Goose in various capacities. But now he is best known for the brand he created, Kamm & Sons. It’s only previous release was the well-received Kamm & Sons British Aperitif, so a gin marks a new direction for the company.

It’s a tough act to follow, but early signs suggest Mr Kamm’s Gin is up to the task. Hard work and patience paid off for Kammerling, who took more than two years and 180 distillations to create a gin he was happy with. The final product is built around a barley base spirit and boasts a selection of 45 botanicals, including hibiscus, fresh grapefruit, orange and lemon peels, rosehip, apricot kernel, ginseng, blue butterfly pea and citra hops and it’s been described as ‘fruitier than your grandmother’s jam cupboard’.

As World Gin Day approaches (Saturday 9th June), we thought it worth seeing what the Mr Kamm’s Gin fuss is all about. Who better to ask the man himself…


Categories : Cocktails, Gin, News
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Introducing: Two new Method and Madness bottlings!

Irish Distillers has expanded the Method and Madness range once more with two new and typically experimental Irish whiskeys… Anyone for Virgin Hungarian Oak finish or Ruby Port Pipe Single Cask?

The very point of the Method and Madness brand, first launched in 2017, has always been to push boundaries and innovate. So it should be no surprise to any Irish whiskey fans that two fabulous and unconventional new bottlings are poised to launch from the famed Midleton Distillery: Method and Madness Single Pot Still Irish Whiskey Finished in Virgin Hungarian Oak and Method and Madness Single Pot Still Irish Whiskey 28 Year Old Ruby Port Pipe Single Cask.

Categories : Irish Whiskey, News
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Win F1 tickets with Johnnie Walker!

Johnnie Walker F1

  • WIN a pair of Formula One Grandstand tickets for the British Grand Prix!
  • Snap up exceptional Johnnie Walker blended Scotch whiskies at an incredible price!
  • Give your dad the perfect present this Father’s Day!
  • We’ve teamed up with blended Scotch whisky legend Johnnie Walker to celebrate Father’s Day (it’s Sunday, 17 June in UK – don’t panic, there’s still plenty of time to get yourself sorted) by giving one lucky winner (and an even luckier plus-one) that chance to be in sparkling attendance at the British Grand Prix with a pair of Formula One Grandstand tickets!

    Categories : Competitions, Scotch Whisky
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    Celebrate World Whisky Day with the The Malt Whisky Trail

    The Malt Whisky Trail

    With World Whisky Day taking place this Saturday, here at MoM Towers we thought we’d showcase The Malt Whisky Trail, a wonderful trek through stunning Speyside featuring classic distilleries and plenty of sublime Scotch whisky

    How are you planning on spending this World Whisky Day (Saturday 19th May – come to think of it, I have a feeling there’s some big event on that day…*)? I’m sure we’ll all enjoy some great whisky first and foremost, maybe even schedule a distillery visit, or try a new expression or style.

    Categories : News, Scotch Whisky, Whisky
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    Caricatures and cocktails: Scarfes Bar shakes it up with new menu

    Scarfes Bar

    Master of Malt travelled to Scarfes Bar to speak to bar manager Martin Siska and head bartender Greg Almeida about how they and their dynamic bar team brought together mixology magic and mischievous artwork to create this year’s menu…

    What’s better than art? Art that incorporates alcohol – that’s what. Which is precisely what inspired the team at Scarfes Bar at the Rosewood Hotel, London when developing the 2018 cocktail menu.

    It’s a creative take on pop culture with 18 crafty creations based on the satirical work of the bar’s namesake, renowned British artist and caricaturist Gerald Scarfe. Presented in the style of a beautifully vandalised copy of The Bartender’s Handbook of Fancy Cocktails & Concoctions, the new menu features drinks inspired by key cultural figures and events in recent British history from 2001 to 2018.

    Categories : Cocktails, News
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    The Result of Battle of the Blends Challenge No. 3!

    Discover who came out on top in Whisky Magazine’s third Battle of the Blends: will it be George Keeble or new challenger Lyndsey Gray…?

    Back in March we announced the return of Battle of the Blends and that we needed your help to decide how it would be settled.

    The fates of reigning champion George Keeble, of Soho Whisky Club fame, and new challenger Lyndsey Gray, manager at The Quaich Bar at the Craigellachie Hotel, were in your hands. The task was simple: enjoy two delightful drams of blended whisky, one crafted by each competitor, and determine which effort was superior.

    Fast forward to now and you’ve made your collective choice. The votes are in, the tie is decided. It’s time to find out who has claimed all glory…


    Categories : News, Tasting Notes, Whisky
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