We visited Seychelles to find out how two brothers created a rum unique to the island against all the odds. This is the remarkable story of Takamaka Rum. You know…
1 Comment on Takamaka Rum: bringing spirit to The Seychelles
Master of Malt Blog
Author: Adam O'Connell
Rum flavours you’ve never experienced but always wanted to taste await in our selection of cocktails made with new bottlings like Salted Caramel and Smoked Chilli from Project #173 Rum!…
This is the story of how a legendary whiskey maker came out of retirement to pioneer cask-finished bourbon with his son and, in the process, create one of the standout…
Take a load off and enjoy a drink somebody else whipped up for you. These are our top recommendations for pre-bottled cocktails. All you need to bring is ice and…
With World Elephant Day on the horizon (12 August) we’re raising some awareness and giving you chance to win some goodies from Elephant Gin! Free goodies and the England women’s…
The newest addition to its Stories Range, The Balvenie 27 Year Old – A Rare Discovery From Distant Shores celebrates rum finishes, remarkable distilleries, and the long-term friendships this industry…
We love agricole rhum, and so does our friend Ashera Goonewardene, so she’s here to help introduce you to a spirit that you won’t be able to resist once you…
The Portsmouth Distillery makes a truly British rum including the new 1812, the first 3-year-old cask aged rum to be made from scratch in the UK. We talk to the…
From a Seaside Negroni with slow-cooked lamb to a Lemon & Jasmine Sorbetto, Edinburgh Gin is putting other brands to shame with its cocktail selection. Here’s how the brand elevated…
Today we’re raising a glass and honouring the glory of the worm tub with a mystery Speyside single malt called, well, Wormtub! When we talk about Speyside whisky, you might…