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Master of Malt blog

Author: Adam O'Connell

Adam O'Connell has been writing for Master of Malt for over seven years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 900 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.

The Not-so Quiet Rebels: Nc’nean’s People-First Whisky

Nc’nean is green. It’s the poster-child of whisky’s sustainable, organic, renewable, net-zero, B Corp-certified future. Led by Annabel Thomas from her family’s farm in Drimnin, over the last decade, it…

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