From infusions to macerations, esters and cocktails, banana-flavoured drinks seem to be everywhere. Millie Milliken speaks to the makers and shakers who are going bananas for bananas. Hands up who…
We’re keeping it in the family today as Millie Milliken takes a look at some of the father and daughter/ son distillers around the world – they’re braver than we…
Today, we’re striking a blow for independence with ten delicious bottlings from brands that aren’t part of big drinks companies. So, from a Maryland-style rye whiskey to single estate vodka,…
The production teams at our favourite distilleries have bestowed the gift of delicious booze upon us all year long. But what are they wishing for this Christmas? We asked 23…
Today’s we’re shining our giant New Arrival spotlight on a mysterious long-aged bourbon from Tennessee. We can’t tell you exactly where it came from, but we can tell you that…
Victoria Eady Butler, master blender at Uncle Nearest, has quite the story to tell. Which is why we were delighted that she sat down with us to talk about her…
From barrel proof bourbon to navy strength gin, it’s hard to know how – and when – to use punchy overproof spirits in cocktails and mixed drinks. Here, we explain the…
From man’s best friend to an ostentation of peafowl, many distilleries are home to more than just the people behind the brands. Today, we talk tail feathers, snooze spots and…
This week we’re drinking a blended whiskey put together by one of Ireland’s newest and smallest distilleries, and aged in Basque wines casks. Very unconventional! Brendan Carty is an architect…
Almost by accident, John Little built a business around his ability to sniff out great mature whiskey for his award-winning Old Scout brand. But what happened when other people got…
The true perfect pairing to a delicious drink? A catchy song about said drink! Here’s our top five boozy tunes. We’ve chosen our top five drinks-related films, books and TV…
This week we’re highlighting an American whiskey that’s very close to a bourbon in style but with one crucial difference, created by former Woodford Reserve supremo Dave Scheurich. Whisky distillers…
Whether you’re a wine buff, a whisky aficionado or a lager lout, this year’s crop of drink books has something for everyone. We pick our favourites to curl up by…
This week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…
Resurrecting an historic spirit is no mean feat, particularly one revered for its pioneering and unconventional approach, but take it from us, the folks behind Irish whiskey brand Kinahan’s are relishing…
If you think the trade dispute between the Trump administration and the European Union has hit you hard, wait until you hear how craft distillers in the US have been…
This week, we’re tempting you with not one but three (soon to be four) extraordinary bottlings from Texas’ trailblazing Balcones Distilling, released in collaboration with our good friends at That…
We talk to the master blender at WhistlePig about a very special oloroso cask whiskey exclusive to MoM, a cocktail so secret that we can’t diverge the ingredients and how…
This week, we’re gathering a whole host of delicious spirits from all over the globe, so you can get a taste of far flung lands and intriguing botanicals wherever you…
Jigger Beaker Glass returns with a wealth of industry luminaries to explore the themes of creativity, hospitality and productivity – a.k.a. the holy trinity of bartending. We get the lowdown…
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