whiskey

Read all about Whiskey right here, with our reviews, articles, features and interviews.
BBQSeven spirits that make brilliant BBQ drinks

It’s BBQ week at Master of Malt so here’s a fabulous selection of smoky and sweet spirits that we love. Fire up the coals. Crank up the smoker. Strap your…

Master of MaltMaster of Malt
Discarded banana rumGoing bananas: Why banana drinks are everywhere

From infusions to macerations, esters and cocktails, banana-flavoured drinks seem to be everywhere. Millie Milliken speaks to the makers and shakers who are going bananas for bananas. Hands up who…

Millie MillikenMillie Milliken
Wayne&Holly Bass & Flinders DistilleryFamily spirit: father and daughter/ son distillers

We’re keeping it in the family today as Millie Milliken takes a look at some of the father and daughter/ son distillers around the world – they’re braver than we…

Millie MillikenMillie Milliken
London RyeTop ten: Independent spirits brands

Today, we’re striking a blow for independence with ten delicious bottlings from brands that aren’t part of big drinks companies. So, from a Maryland-style rye whiskey to single estate vodka,…

Henry JeffreysHenry Jeffreys
23 distillers share their Christmas wish lists23 distillers share their Christmas wish lists

The production teams at our favourite distilleries have bestowed the gift of delicious booze upon us all year long. But what are they wishing for this Christmas? We asked 23…

Annie HayesAnnie Hayes
New Arrival of the Week: Black & Gold 11 Year Old BourbonNew Arrival of the Week: Black & Gold 11 Year Old Bourbon

Today’s we’re shining our giant New Arrival spotlight on a mysterious long-aged bourbon from Tennessee. We can’t tell you exactly where it came from, but we can tell you that…

Henry JeffreysHenry Jeffreys
Victoria Eady ButlerFive minutes with… Victoria Eady Butler, master blender at Uncle Nearest

Victoria Eady Butler, master blender at Uncle Nearest, has quite the story to tell. Which is why we were delighted that she sat down with us to talk about her…

Adam O'ConnellAdam O'Connell
What is Navy Strength Gin?How to get the best out of overproof spirits

From barrel proof bourbon to navy strength gin, it’s hard to know how – and when – to use punchy overproof spirits in cocktails and mixed drinks. Here, we explain the…

Annie HayesAnnie Hayes
The joy of distillery petsThe joy of distillery pets

From man’s best friend to an ostentation of peafowl, many distilleries are home to more than just the people behind the brands. Today, we talk tail feathers, snooze spots and…

Lucy BritnerLucy Britner
New Arrival of the Week: Killowen 10 year old Txakolina Acacia whiskeyNew Arrival of the Week: Killowen 10 year old Txakolina Acacia whiskey

This week we’re drinking a blended whiskey put together by one of Ireland’s newest and smallest distilleries, and aged in Basque wines casks. Very unconventional! Brendan Carty is an architect…

Henry JeffreysHenry Jeffreys
Five minutes with…  John Little from Smooth AmblerFive minutes with… John Little from Smooth Ambler

Almost by accident, John Little built a business around his ability to sniff out great mature whiskey for his award-winning Old Scout brand. But what happened when other people got…

Henry JeffreysHenry Jeffreys
top 5 drinks songsTop 5 drinks songs

The true perfect pairing to a delicious drink? A catchy song about said drink! Here’s our top five boozy tunes. We’ve chosen our top five drinks-related films, books and TV…

Jess WilliamsonJess Williamson
New Arrival of the Week: Boondocks 11 Year Old Cask Strength whiskeyNew Arrival of the Week: Boondocks 11 Year Old Cask Strength whiskey

This week we’re highlighting an American whiskey that’s very close to a bourbon in style but with one crucial difference, created by former Woodford Reserve supremo Dave Scheurich. Whisky distillers…

Henry JeffreysHenry Jeffreys
Drink books of the year 2019Drink books of the year 2019

Whether you’re a wine buff, a whisky aficionado or a lager lout, this year’s crop of drink books has something for everyone. We pick our favourites to curl up by…

Henry JeffreysHenry Jeffreys
New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel FinishNew Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel Finish

This week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…

Henry JeffreysHenry Jeffreys
Kinahan’s Kasc ProjectKinahan’s Kasc Project

Resurrecting an historic spirit is no mean feat, particularly one revered for its pioneering and unconventional approach, but take it from us, the folks behind Irish whiskey brand Kinahan’s are relishing…

Annie HayesAnnie Hayes