whiskey
Seven spirits that make brilliant BBQ drinksIt’s BBQ week at Master of Malt so here’s a fabulous selection of smoky and sweet spirits that we love. Fire up the coals. Crank up the smoker. Strap your…
Going bananas: Why banana drinks are everywhereFrom infusions to macerations, esters and cocktails, banana-flavoured drinks seem to be everywhere. Millie Milliken speaks to the makers and shakers who are going bananas for bananas. Hands up who…
Family spirit: father and daughter/ son distillersWe’re keeping it in the family today as Millie Milliken takes a look at some of the father and daughter/ son distillers around the world – they’re braver than we…
Top ten: Independent spirits brandsToday, we’re striking a blow for independence with ten delicious bottlings from brands that aren’t part of big drinks companies. So, from a Maryland-style rye whiskey to single estate vodka,…
23 distillers share their Christmas wish listsThe production teams at our favourite distilleries have bestowed the gift of delicious booze upon us all year long. But what are they wishing for this Christmas? We asked 23…
New Arrival of the Week: Black & Gold 11 Year Old BourbonToday’s we’re shining our giant New Arrival spotlight on a mysterious long-aged bourbon from Tennessee. We can’t tell you exactly where it came from, but we can tell you that…
Five minutes with… Victoria Eady Butler, master blender at Uncle NearestVictoria Eady Butler, master blender at Uncle Nearest, has quite the story to tell. Which is why we were delighted that she sat down with us to talk about her…
How to get the best out of overproof spiritsFrom barrel proof bourbon to navy strength gin, it’s hard to know how – and when – to use punchy overproof spirits in cocktails and mixed drinks. Here, we explain the…
The joy of distillery petsFrom man’s best friend to an ostentation of peafowl, many distilleries are home to more than just the people behind the brands. Today, we talk tail feathers, snooze spots and…
New Arrival of the Week: Killowen 10 year old Txakolina Acacia whiskeyThis week we’re drinking a blended whiskey put together by one of Ireland’s newest and smallest distilleries, and aged in Basque wines casks. Very unconventional! Brendan Carty is an architect…
Five minutes with… John Little from Smooth AmblerAlmost by accident, John Little built a business around his ability to sniff out great mature whiskey for his award-winning Old Scout brand. But what happened when other people got…
Top 5 drinks songsThe true perfect pairing to a delicious drink? A catchy song about said drink! Here’s our top five boozy tunes. We’ve chosen our top five drinks-related films, books and TV…
New Arrival of the Week: Boondocks 11 Year Old Cask Strength whiskeyThis week we’re highlighting an American whiskey that’s very close to a bourbon in style but with one crucial difference, created by former Woodford Reserve supremo Dave Scheurich. Whisky distillers…
Drink books of the year 2019Whether you’re a wine buff, a whisky aficionado or a lager lout, this year’s crop of drink books has something for everyone. We pick our favourites to curl up by…
New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel FinishThis week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…
Kinahan’s Kasc ProjectResurrecting an historic spirit is no mean feat, particularly one revered for its pioneering and unconventional approach, but take it from us, the folks behind Irish whiskey brand Kinahan’s are relishing…
