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Master of Malt Blog

Tag: That Boutique-y Whisky Company

New Year, New Boozes!

A new year, a new decade, in fact, means there’s more new delicious booze for us to enjoy and so we’ve rounded up a few of the finest to make…

A new year, a new decade, in fact, means there’s more new delicious booze for us to enjoy and so we’ve rounded up a few of the finest to make life easier for you.

There are few things more joyful then the rewarding feeling you get when you take a chance on something you haven’t tried before and find a new favourite. It could be a film you’ll spend the rest of your life watching, a meal you’ll forever be tempted to order or a drink you’ll always have room for on your shelf. 

The beginning of a new year is the ideal time to try something different, particularly as there’s plenty of great events on the horizon that are perfect for a little boozy indulgence, from Burns Night to Chinese New Year. The following drinks are ideal for those who want to kick-off the new year by broadening their horizons and enjoying some of the finest new arrivals at MoM Towers.

That Boutique-y Whisky Company Chinese New Year Tasting Set

As we touched on in the intro, Chinese New Year is on the horizon (25th Jan, meaning it’s sharing some celebration space with Burns Night). That Boutique-y Whisky Company has decided to mark the occasion the best way it knows how: with delicious whisky! You’ll find five different 30ml wax-sealed sample drams from the indie whisky bottler’s stunning range in this set, the packaging of which was modelled on the red envelopes gifted during Chinese New Year festivities. There’s also an expanded 12 Dram Gift Set for those who want to really see in the Chinese New Year in style.

Chinese New Year Red Envelope Whisky Tasting Set Contents:

Macduff 10 Year Old; Glengoyne 9 Year Old; Cameronbridge 27 Year Old; Teaninich 11 year Old and Linkwood 10 Year Old.

Heaven’s Door Double Barrel Bourbon

Heaven’s Door Double Barrel Bourbon is a blend of three whiskeys which were finished in hand-toasted, new American oak barrels from the Louisville-based Kelvin Cooperage. Wait, I haven’t mentioned yet that Heaven’s Door was co-founded by Bob Dylan. That’s right. It’s a Bob Dylan whiskey, folks. 

What does it taste like?:

Honey on rye toast, apricot, liquorice, apple, peach, lemon, pepper, grilled pineapple, burnt brown sugar and a hint of strawberry. 

The Wrecking Coast Kea Plum Rum Liqueur

Rum is said to be the go-to spirit of 2020, which is good news for tasty rum liqueurs like this beauty from The Wrecking Coast. It’s a modern twist on the Rum Shrub, a traditional Cornish drink that dates back to the 17th century made from mixing fruit with rum. In this example, Kea plums, which are only found in a single valley in Cornwall, were foraged and then rested in white rum for around two months with orange and ginger too.

What does it taste like?:

Sharp plum notes, with warming ginger, sweeter orange peel, and a tart, jammy finish.

Peerless 3 Year Old Single Barrel – Modjeska

Given that this booze was bottled for the British Bourbon Society, you’d be forgiven for thinking Peerless 3 Year Old Single Barrel – Modjeska is a tasty bourbon. But you’d be wrong. Instead, this is a particularly delightful and young rye whiskey that got its name after a type of confectionery first created in Louisville, Kentucky that’s made by dipping marshmallow in caramel. Which sounds awesome. Much like this whiskey. 

What does it taste like?:

White grape skin, clove spice, fresh cream, prickly pepper heat, crème brûlée, toasted marshmallow, white chocolate, buttery vanilla pod and butterscotch.

Teeling 18 Year Old Renaissance Series

The Renaissance Series celebrates the ongoing Renaissance of Irish whiskey, Dublin whiskey and Teeling themselves, which we’re happy to raise a glass to! The 18 Year Old single malt is the first expression from the series and was matured first in ex-bourbon barrels before enjoying a finishing period in ex-Madeira casks.

What does it taste like?:

Ripe red fruits, figs, cinnamon, clove spice, toffee apple, dried fruits, maraschino cherry and rosewater.

Colombo Navy Strength Gin

A Navy Strength gin from Sri Lanka concludes our round-up, one from the fine folks at Colombo! Made from a similar botanical recipe as the original Colombo London Dry, which includes juniper, angelica, coriander seed, liquorice root, Sri Lankan cinnamon bark, ginger root and curry leaves. In the Navy Strength, which was bottled at 57% ABV, there’s an extra helping of curry leaves to add an aromatic, spicy kick.

What does it taste like?:

A kick of candied ginger, with refreshing menthol, aromatic curry leaf and peppery coriander.

 

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2019’s most terrific tipples

From smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases.   2019 is dead. Long live 2020.  But…

From smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases.  

2019 is dead. Long live 2020. 

But before we look forward to what’s to come from what is sure to be another exciting year, we thought you’d get a kick out of one last glance at 2019 and the drinks that stood out. While the rest of the world around us continued to go a bit J. G. Ballard, the world of booze went from strength-to-strength, releasing rafts of innovative expressions and delicious drinks for us to enjoy. So, what are you waiting for? Get stuck in!

 

Lagavulin 12 Year Old (Special Release 2019)

Every year whisky fans everywhere look forward to the Diageo Special Releases and every year the Lagavulin bottling is one of the most hotly anticipated. It did not disappoint. From the classic Islay smoke to the coastal salinity and the beautiful fruity notes, Lagavulin 12 Year Old was a smash hit. Also, there’s a badass eagle on the label. What more could you ask for?! 

What does it taste like?:

Sweet peat smoke like a recently extinguished bonfire, salty sea breeze, Bramley apples, freshly-cut wet grass and citrus.

Hayman’s Small Gin

Such a fascinating, innovative release, Hayman’s Small Gin was definitely a highlight of the last twelve months. It’s a full-strength gin that was created with stronger botanical flavours so you could reduce the amount of spirit required to make a good G&T. Essentially the aim was to reduce alcohol consumption by 80%, as you should only require 5ml of Hayman’s Small Gin (the bottle comes with a 5ml thimble, happily). We’re of the opinion that it really does work, but why not test it yourself?

What does it taste like?:

Piney juniper, fennel and bright citrus peel, with coriander spice underneath.

Rumbullion! Chilli & Chocolate

Abelforth’s already had a delicious drink in the form of Rumbullion!, but the crafty creators of spirits didn’t rest on its laurels. By adding criollo cocoa nibs, chipotle chillies and jalapeño chillies to the secret recipe behind the tasty rum they created Rumbullion! Chilli & Chocolate, a delightfully warming tipple that we think would be sensational in a hot chocolate…

What does it taste like?:

Intense bittersweet dark chocolate leads with earthy red chilli warmth, creamy vanilla. coffee beans, nutmeg, red cola cubes and orange zest in support. 

Graham’s Blend Nº5 White Port

White Port & Tonic is the cocktail of the future, people. Take note. And if you’re going to embrace the burgeoning sensation, then you’ll need the right spirit. We recommend Graham’s Blend Nº5 White Port, which was made from hand-picked grapes which were then fermented in small batches. It’s a contemporary take on the classic style, which is mirrored in the bright and beautiful bottle decoration.

What does it taste like?:

Medium dry, evident notes of white grapes, lime, peaches and a drizzle of honey alongside mint and lemon.

World Whisky Blend (That Boutique-y Whisky Company)

One of the most wonderful things about whisky is that it’s made and enjoyed the world over, from Scandinavia, to Japan, from the US to Scotland and so much more. It’s this global appreciation of the good stuff that inspired That Boutique-y Whisky Company to create the World Whisky Blend, a blend of incredible whiskies from all over this planet called ‘Earth’. It’s delightful mixed or neat, although we suggest you embrace your experimental side and try it with coconut water or even green tea.

What does it taste like?:

Freshly baked bread, floral honey, orange marmalade, tart stewed apple, brown sugar, crunchy, underripe pear, a prickle of spice, toffee, vanilla pod and a slight mineral note.

Mermaid Pink Gin

Pink Gin has stormed the drinks industry in a big way in recent times, so it was no surprise to see it continue its surge in popularity throughout 2019. While some of the huge and established brands have perfectly good pink gins you can enjoy, we wanted to shine a light on an up-and-comer we feel has a lot of promise and its own take on the style: Mermaid Pink Gin. Made by the wonderful folk over at The Isle of Wight Distillery, this expression got its sweet flavour profile and rosy hue thanks to an infusion of island strawberries.

What does it taste like?:

Light and bright, the strawberry notes arrive right away, supported by citrus and slowly building juniper spice. Samphire gives is a coastal edge, while hints of liquorice root and coriander develop later on.

 

Nine Elms No.18

Who would have thought a few years ago that non-alcoholic tipples would be making their mark in the drinks industry? 2019 was a huge year for low-and-no ABV drinks such as Nine Elms No.18, one of the highlights of the growing category. Specially designed to complement food, it takes the juices from four different varieties of berry and botanical infusions from 20 different flowers, herbs and spices. Nine Elms recommend imbibing it neat, but we reckon a dash of tonic wouldn’t go amiss either.

What does it taste like?:

Bright and vibrant, with refreshing acidity and cranberry tartness, a hint of tannic black tea, and an earthy, leafy note.

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Whisky Advent Day #24: Bourbon Whiskey #1 24 Year Old (That Boutique-y Whisky Company)

We’ve reached the final window of the Whisky Advent Calendar (meaning Christmas is totally tomorrow)! Let’s take a look at what’s hidden behind it… Well, this is it. The day…

We’ve reached the final window of the Whisky Advent Calendar (meaning Christmas is totally tomorrow)! Let’s take a look at what’s hidden behind it…

Well, this is it. The day before The Big Day, but really it’s Also Quite A Big Day in its own right. It’s Christmas Eve. A day of final preparations for Santa, who will likely be in the despatch depot right now, doing some last-minute checks – and there are a lot of them. He’ll be making sure all the toys have been correctly loaded into the sleigh to strict health and safety standards, checking all the electric reindeer are charged up, ensuring the sack trucks and pallet trucks are in working order and secured to the side of the sleigh, plugging in the Santa-Nav… The list goes on.

While that list may go on and on for Santa, we have reached the end of the Whisky Advent Calendar. It’s time to open the final window and see what will be our nightcap this Christmas Eve… Behind window #24 is Bourbon Whiskey #1 24 Year Old independently bottled by That Boutique-y Whisky Company! A 24 year old whiskey for the 24th of December! Not much we know about this one, other than it’s very well-aged for a bourbon…

Do you know who may know a touch more about this? That Boutique-y Whisky Company’s very own brand ambassador Dave Worthington! Let’s see if we can pry something out of him…

It’s Dave Worthington – again!

MoM: So, this is a rather mysterious bourbon. What’s going on with the label?

Dave Worthington: It’s one of our secrets. We like secrets at Boutique-y Whisky and have a number of mysterious malts and whiskeys in our catalogue. As we’re unable to name this long-aged Bourbon Whiskey we’ve covered our label in a few of America’s well-known mysteries. How many can you spot in our Area 51?

– Crop circles, including one that looks remarkably like a Boutique-y Whisky bottle. Others have pointed out that it looks a little more like a well known Bourbon bottle, and the four crop circles around the bottle could be roses (a clue, a red herring, or just a happy accident?

– That looks a little like a Bigfoot running into the cornfields.

– The aeroplane represents American aviation pioneer and author Amelia Earhart who mysteriously disappeared somewhere over the central Pacific Ocean near Howland Island during an attempt to make a circumnavigational flight of the globe in 1937.

– A Black Dahlia representing the mysterious death of Elizabeth Short, an American woman who was found murdered in Los Angeles, California. Her case became highly publicized due to the graphic nature of the crime, and she later became known as the Black Dahlia.

– Mysterious dead birds, or are they old crows (another clue or a red herring?)

– Oh and there’s an alien hiding behind the Area 51 sign.

MoM: Were you involved with the storming of Area 51 which happened earlier in the year?

DW: I could tell you, but that’s highly classified information… No, not really. I was far too busy waxing lyrically about our whisky at an event somewhere in the world.

MoM: What’s next for That Boutique-y Whisky Company? Any 2020 plans you can give us a hint about?

DW: There’s a lot of great whisky coming your way! There are still a few of the ‘old school’ Scottish distilleries we’d love to bottle, and we’re working our way through casks to find the right release for these. There’ll also be some really interesting ‘new world’ whisky coming to our bottling line too.

MoM: What’s the ultimate way to make roast potatoes for Christmas dinner?

DW: The ultimate way is to get an invite to a friend’s Christmas lunch, I’ll turn up with whisky and glasses for a post lunch whisky tasting. I’m waiting for the invites to start rolling in now. In the meantime, I’ll parboil my spuds and then ‘rough them up’ a bit by shaking them in the pot before putting them in hot oil. I’ll use sprigs of Rosemary, black peppercorns, and a handful of garlic cloves in the roasting tray too… All lies… Straight to Aunt Bessie’s frozen roasties…

MoM: What will you be drinking this Christmas?

DW: I always used to have a pint of Guinness with a cooked breakfast on Christmas morning, but for the last umpteen years I’ve celebrated Christmas lunch with friends so this ‘tradition’ has been moved to Boxing Day. With friends we’ll start with some fizz before moving on to wine with lunch. The whisky, and cards will come out once we’ve finished eating and we’ll play Blackjack for pennies, while making our way through a flight of whiskies that I put together – you can be sure of some Boutique-y belters in this lineup!

Bourbon Whiskey #1 24 Year Old (That Boutique-y Whisky Company)

Bourbon Whiskey #1 24 Year Old (That Boutique-y Whisky Company) Tasting Notes:

Nose: Rich, earthy vanilla pod and coffee bean notes arrive first, supported by vibrant notes of orange oil, brandy-soaked raisins and dark chocolate.

Palate: The vanilla notes continue on the palate, now with jammy red berries, maple syrup and freshly made pancakes.

Finish: A good kick of baking spices appear on the finish. Still enjoyably buttery.

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Whisky Advent 2019 Day #17: Longmorn 10 Year Old (That Boutique-y Whisky Company)

Another day, another dram within the Whisky Advent Calendar to discover! Let’s see what’s hiding behind window #17… At this point in December, you know Santa must have his Naughty/Nice…

Another day, another dram within the Whisky Advent Calendar to discover! Let’s see what’s hiding behind window #17…

At this point in December, you know Santa must have his Naughty/Nice List finalised. If not, he’s probably sending slightly panicky follow-up emails to his analysts about how he needs that list so he can plot his route. Makes me wonder if they’re able to make adjustments to the list, or if there’s a cutoff where after a certain point you can start jumbling up people’s alphabetised CD collections and touching paintings at museums without risking your Nice List standings…

Now, if we were making a Nice List for whisky, the one behind window #17 of the Whisky Advent Calendar would definitely make it on there – it’s a 10 year old Longmorn single malt independently bottled by That Boutique-y Whisky Company! A fruity and cakey single malt from the Speyside region, this one makes for a tasty after-dinner dram.

Now, if you wanted to find out more about an expression from That Boutique-y Whisky Company, brand ambassador Dave Worthington is the person to go to. Which is exactly what we did!

It’s Dave Worthington, everyone!

Master of Malt: We’ve unearthed a tasty That Boutique-y Whisky Company Longmorn in the Whisky Advent Calendar today! What kind of whisky should we be expecting here?

Dave Worthington: A Speyside distillery, Longmorn has been a favourite amongst blenders for many years. A long fermentation, combined with the broad shouldered stills give a weighty new make spirit which ages well resulting in a sweet and fruity component. The late whisky writer Michael Jackson described the house style as ‘tongue coating, malty, and complex’ in his Malt Whisky Companion. This 10 Year Old fits that bill perfectly!

MoM: What comes to mind when you think about Longmorn?

DW: You don’t tend to see a great deal of Longmorn single malt around. It’s one of those Speyside workhorse distilleries quietly going about their business making single malts for the blended Scotch whisky market, being the backbone of many of the famous blends. Amongst whisky geeks it’s often described as the best hidden gems in Scotland, and we’ve had some cracking releases.

MoM: What’s been your favourite Boutique-y bottling you’ve tried this year?

DW: We’ve had so many new releases this year, and with every tranche of new whisky entering the market I find a new favourite! I tend to lean towards the Speyside malts these days, and am always keen to find releases from those distilleries that you don’t often find bottled as a single malt, Longmorn included. Whisky from Dailuaine and Glentauchers always makes me smile, but my favourite bottling this year has got to be our seventh batch from the Clynelish distillery, a 21 Year Old. It was everything I love about Clynelish.

MoM: What trends or developments do you think we’ll see in the world of whisky in 2020?

DW: I’m expecting, and looking forward to seeing a lot of new world whisky come to market. Interest in whisky has been steadily growing around the globe and distilleries have been popping up everywhere over the last five years. I was reading Malt Whisky Yearbook recently and counted 40 distilleries making single malt whisky in Germany alone. Many of these new distilleries are not trying to imitate Scotch whisky, but are looking to bring their own local style to the market.

MoM: It’s Christmas Eve and you’ve just remembered you need to buy a present for that whisky-obsessed friend of yours. What are you running out to the shops to pick up?

Running last minute to the shops is really not something I’d relish, however I do have a local independent retailer in my home town of Bedford, so it’s here I’d head to see if they had something to pique my pals interest. If I’d really left it too late to get into town then I think tickets for a Whisky Festival would be a great idea.

Longmorn 10 Year Old (That Boutique-y Whisky Company)

Longmorn 10 Year Old (That Boutique-y Whisky Company) Tasting Note:

Nose: Sponge cake with honey and strawberry jam initially, then a bit of floral barley and toasted oats. A hint of orchard fruit and wood spice underneath.

Palate: Baking spice, toffee and dark fruits, with some minty herbal notes, orange zest and drying oak.

Finish: Black pepper heat develops alongside white grapes and shortbread.

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New Arrival of the Week: That Boutique-y Whisky Company World Whisky Blend

Our new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place…

Our new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place (that we know of) with cats and whisky. That’s right, our new arrival is from… planet Earth! 

Awesome indie bottler That Boutique-y Whisky Company really thought outside the box with this one. Behold, World Whisky Blend, which marries together lip-smacking whiskies from all over the globe! We really mean all over, and you’ll find whiskies from Scotland, Canada, Ireland, Sweden, USA, Switzerland, the Netherlands, Taiwan, India, Italy, Germany (Bavaria), Japan, France and Finland all in one bottle. The idea from the folks at TBWC was to celebrate how the world drinks whisky, while also elevating the idea of the humble blend. 

World Whisky Blend

Tasty whisky, awesome label, TBWC knows its stuff!

“World Whisky Blend is inspired by the whisky boom of 19th century Scotland,” said Dr Sam Simmons, head of whisky (what a title) at TBWC. Back in the 1880s, Scotch whisky saw this boom thanks to grain whisky produced at low cost and high volume in the Lowlands. At the time, batch-distilled malt whisky was perceived as rougher and more inconsistent than grain whisky. Imagine that! Then, grain and malt whiskies were blended together, making the malts more accessible.

“The whole world is making whisk(e)y today and the global craft whisky movement has exploded. Unfortunately, these great craft spirits remain “rough” and “inconsistent” in the eyes of the average drinkers,” Dr Simmons continued. “World Whisky Blend endeavours to bring people into the rich world of craft whiskies in the 21st century as the great Scottish blenders did in facilitating first steps into single malt for so many in the 19th century. On the base of one of the world’s richest and most abundant yet least appreciated whisky nations we marry characterful craft malts from all corners of the world.”  

World Whisky Blend

It’s World Whisky Blend and all of its awesome serves!

One of the best things about this whisky (apart from its delectable flavour profile) is that the folks at TBWC are encouraging drinkers to mix it. Or, not even that, but to drink it however they darn please, and we’re all for it. It was Dr Simmons who travelled the world looking for seven signature serves to represent the ways in which the world drinks whisky. He returned victorious, with the ‘Seven Wonders of the World’. There are no pyramids and temples to be seen here, but seven Highball World Whisky Blend serves using TBWC’s Global Method, with either ginger ale, cola, coconut water, green tea, soda water or tonic water. Don’t worry, we know that’s only six. The seventh serve is the simplest: neat!

Global Method:

50ml World Whisky Blend

Fill your glass with ice, and top with any mixer your heart desires, wherever you may be. Oh, and don’t skip the garnish.

Master of Malt tasting notes:

Nose: Notes of freshly baked bread, lots of honey and a smidge of orange marmalade, supported by slightly tart stewed apple with a sprinkle of brown sugar. 

Palate: Warming and spicy, with more of that floral honey and baked crumble topping, alongside crunchy, underripe apple and pear.

Finish: A prickle of spice, toffee and vanilla pod linger alongside a slightly mineral note.

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The Nightcap: 9 August

Artificial tongues that can taste whisky? Vodka made from Chernobyl rye? The gin boom is still going?! These aren’t tales from 2054 – these stories all appear in this week’s…

Artificial tongues that can taste whisky? Vodka made from Chernobyl rye? The gin boom is still going?! These aren’t tales from 2054 these stories all appear in this week’s Nightcap!

Behind the scenes sneak peek at how The Nightcap comes together right here: sometimes this intro is written after the all the stories have been finished. Having a look at all the futuristic stuff in this edition of The Nightcap, you might think that time travel is real and MoM Towers has slipped through a dimensional rift and ended up in the year 2054. Stranded and working purely on instinct, we notice on the future calendar it’s a Friday, so we write up a new edition of The Nightcap, regaling the masses with tales of artificial tongues that can taste whisky and spirits made from crops in Chernobyl stories that these future folk see as perfectly normal, but to our minds are wildly out of this world. But it’s not. It’s today and stuff is just becoming more impressive by the day!

So, good people of 2019, what’s been happening on the MoM Blog? Henry kicked off the week with a gem of a rum from the Diamond Distillery for New Arrival of the Week, made a Pink Lady for Cocktail of the Week and spoke to Peter Lynch from WhistlePig about an oloroso-finished rye exclusive to MoM. Annie chatted to Bimber’s founder Dariusz Plazewski about where people can go wrong (and right) when starting a craft distillery, and then asked a very important question to us all: how do you make alcohol-free beer delicious? Guest columnist Nate Brown has opinions about drinks industry folk who RSVP for events then don’t turn up.

We also launched a new competition where you could win a trip down to Deven to visit Salcombe Distilling Co.! Take a look, pick up a bottle of excellent gin, and cross your fingers!

And now, the news of the future today!

Cardhu

How Cardhu will look when it’s been refurbished

Johnnie Walker gets the green light for Cardhu redevelopment

The final piece in the jigsaw is now in place. That jigsaw being Diageo’s £150m plan for whisky tourism in Scotland based around four key distilleries. As we have reported previously, developments at Glenkinchie, Caol Ila, Clynelish, and a Johnnie Walker HQ in Edinburgh have all been granted planning permission. Now it’s the turn of Cardhu in Speyside. This was the first distillery acquired by Johnnie Walker in 1893 and since then has been a key component in the blend. David Cutter, chairman of Diageo in Scotland, said: “Together these locations will create a unique Johnnie Walker tour of Scotland, encouraging visitors to the capital city to also travel to the country’s extraordinary rural communities.” Laura Sharp, brand home manager at Cardhu, added: “This announcement is very exciting and we want to thank Moray Council and all our neighbours for their continued support.” We love it when a plan comes together.

That’s what an artificial tongue looks like

Boffins baffle counterfeiters with artificial whisky-tasting tongue

Who can forget the story from 2017 when a Chinese businessman spent $10,000 on a glass of Macallan that turned out to be fake? Well, such occurrences might be a thing of the past thanks to a team of Scottish engineers from the universities of Glasgow and Strathclyde. A paper titled ‘Whisky tasting using a bimetallic nanoplasmonic tongue’ published this week in the Royal Society of Chemistry’s journal Nanoscale describes a metal ‘tongue’ that can be used to analyse whisky. The ‘taste buds’ are made up of gold and aluminium in a checkerboard pattern. It identifies whiskies from the statistical analysis of minute differences in how the metals absorb light. The device was tested on a series of single malts – Glenfiddich, Glen Marnoch and Laphroaig – and was able to tell the difference between them, as well as different expressions of the same malt with greater than 99% accuracy. The paper’s lead author, Dr Alasdair Clark (above), of the University of Glasgow’s School of Engineering, said:  “We call this an artificial tongue because it acts similarly to a human tongue – like us, it can’t identify the individual chemicals which make coffee taste different to apple juice but it can easily tell the difference between these complex chemical mixtures. In addition to its obvious potential for use in identifying counterfeit alcohols, it could be used in food safety testing, quality control, security – really any area where a portable, reusable method of tasting would be useful.” So next time you’re splashing out on the Macallan, don’t forget your artificial tongue. 

Clouded Leopard Gin bottle

This is gin, it’s still very popular in Britain

Gin still booming according to the WSTA 

There have been articles recently in the Spectator and the Financial Times saying that the gin boom is over, but figures just released by the WSTA seem to contradict this. As a trade body, the WSTA has an interest in bolstering the industry but nevertheless the stats make interesting reading. Retail sales up to March 2019 were up 43% by value on the previous year, worth nearly £1 billion. The off-trade is up 56% by volume on last year’s sales with nearly 6 billion bottles sold between March 2018 and 2019. Combining domestic and export sales, the British gin market is worth over £3 billion. WSTA chief executive Miles Beale commented: “It’s been another phenomenal 12 months for gin and, despite recent reports suggesting the gin bubble may have burst, our numbers suggest the exact opposite. Gin’s continued domestic popularity, and the growth in the spirits category overall, has no doubt been helped by the decision to freeze duty on spirits in the last Budget. We need further supportive action from the Government as we approach Budget time once more. Looking at the popularity of British gin overseas is also cause for celebration. £350 million, or around 46% of all British gin exports head to the EU, and so it is imperative that the Government works with the European Union to secure trade that is as seamless in the future as it is now.” What could possibly go wrong?

Firestone & Robertson TX whiskey, now just a tiny bit Frencher

Pernod Ricard bets on American whiskey with Firestone & Robertson buy

French drinks group Pernod Ricard, which owns the likes of Beefeater Gin, Absolut Vodka, The Glenlivet Scotch and Jameson Irish Whiskey, this week bolstered its presence in American whiskey by snapping up Firestone & Robertson Distilling Co. The Texas-based producer makes TX-branded whiskey and bourbon, and the deal includes its Whiskey Ranch distillery too. “This is an exciting day for all of us at Firestone & Robertson,” said Leonard Firestone and Troy Robertson, who co-founded the business. “Building our company and producing award-winning whiskeys has been a truly remarkable experience. We are so proud of our team, and grateful to the many people that supported our efforts over the years. It is an extraordinary opportunity to partner with Pernod Ricard, and we are confident this relationship will accelerate the growth of our brands while preserving our roots and shared core values.” Pernod chairman and CEO, Alexandre Ricard, said the (undisclosed) transaction was a “very promising venture” that “strengthens our portfolio and footprint in the United States”. If it means more tasty American whiskey to go round, we’re all for it. 

You can swap a tin of beans for one of these!

The Alchemist tackles food poverty with cocktail exchange

Foodbank use is soaring in the UK (charity the Trussell Trust recently reported a 19% increase in food supplies it’s donated in the last year). Loads of us are both donating to and accessing our local food banks (there’s a list on the Trussell Trust’s site), so when news reached us that UK bar group The Alchemist is encouraging people to bring supplies in return for a cocktail, we whooped and cheered. On 29 August, any customers who bring non-perishable donations (unopened and in date; tinned, dried and packaged foods) into one of the bars with them will get vodka-based serve The Colour Changing One for free! All collections will be donated to local food banks. “These are truly fantastic local charities tackling food poverty across the UK, which is an issue we’re particularly passionate about at The Alchemist,” said Hannah Plumb, head of restaurants at The Alchemist. “This activity is a fun and engaging way to encourage customers to donate to their local food banks, who are in need of donations now more than ever.” You can find The Alchemist in Birmingham, Cardiff, Chester, Leeds, Liverpool, London, Manchester, Newcastle, Nottingham and Oxford. You know what to do on 29 August!

Bruichladdich's Bere Barley

Bruichladdich’s bere barley

Bruichladdich reinforces barley focus with Exploration Series trilogy

Remember earlier this year when we checked out Bruichladdich’s trial barley plots? Well, the Islay distillery’s long-running focus on the grain has continued with new flavour-focused expressions, which will form a Barley Exploration series. Its focus on barley has become a bit of a USP for the distillery, which works with different local producers, and is currently trialling up to 60 different varieties. There are also plans to open its own maltings by 2023. So what does this new range look like? First up, Bruichladdich The Organic 2010 was distilled in 2010 (obvs) and made using barley from Mid Coul Farms harvested in 2009. It was matured in ex-bourbon American oak casks for at least eight years, and was bottled sans chill-filtration or caramel colouring at 50% ABV. Bruichladdich Bere Barley, made from Orkney-grown Bere, a variety considered “obsolete” by many distillers, was likewise distilled in 2010 and bottled at 50% ABV just as it is. Rounding off the trio is Bruichladdich Islay Barley 2011, made from Islay-grown barley, which spent 75% of its six-year maturation life in American ex-bourbon casks, and 25% on European ex-wine casks. “We want to support people who grow for flavour, those champions of heritage and natural crops,” said Bruichladdich head distiller, Adam Hannett. “By partnering with them we can find new and forgotten flavours, reconnecting our whisky with its vital raw ingredients.” Sounds great to us! 

Doesn’t it look jolly in Fentimans’ Secret Spritz Garden?

Fentimans kicks off Secret Spritz Garden

If The Secret Garden by Frances Hodgson Burnett was one of your favourite books as a child, AND you now like refreshing summer sippers, then we have news. The Venn circles have officially crossed, courtesy of tonic brand Fentimans. Tucked away behind ivy-covered walls, away from the hustle and bustle of nearby Farringdon is (for the next three weeks, anyway) a little oasis of tranquility, aromatic plants, and a Spritz menu of dreams! The garden itself is overflowing with trailing greenery, herbs, and a 200-year-old olive tree, while Fentimans has added a lemon-filled fountain, highly-Instagrammable swing seat and the all-important bar into the mix. The menu (developed with the likes of Lillet and Martini Fiero) was created by Dino Koletsas (from The Langham, Bourne & Hollingsworth and Callooh Callay) and showcases the wonder of low- and no-alcohol cocktails, including the Rose Spritz, made with Fentimans Rose, lemonade, Martini Prosecco and fresh strawberries; and the Valencian Spritz, with Fentimans Valencian Orange Tonic Water, with Belsazar White Vermouth and peach liqueur. Head on down (you might even find yourself in a free guided workshop, from the Art of the Aperitivo to watercolour classes) Wednesday to Saturday up until 29 August to enjoy!

Aecorn range

Aecorn, a range of non-alcoholic aperitifs, has just been launched by Seedlip

Diageo acquires majority stake in Seedlip

In a move that will surprise no one, it was announced this week that Diageo has taken a majority stake (mmm, majority steak) in alcohol-free ‘spirit’ manufacture Seedlip. The brand was launched by Ben Branson in 2015 and created a new category of non-alcoholic drinks flavoured, packaged, and priced to rival premium gin. Distill Ventures, Diageo’s venture capital arm, took a minority investment in June 2016. Since then, Seedlip has gone global: it’s sold in top bars and restaurants in 25 countries, and comes in three varieties. It has also inspired legions of imitators such as Ceder’s from Pernod Ricard. Earlier this year, Seedlip launched Aecorn, a range of non-alcoholic vermouth-style aperitifs. We have been informed that Branson will still be involved with business. He commented: “We want to change the way the world drinks and today’s news is another big step forward to achieving this. Distill Ventures’ and Diageo’s shared belief in our vision has enabled us to build a business that’s ready for scale and I’m excited to continue working with Diageo to lead this movement.” John Kennedy from Diageo said: “Seedlip is a game-changing brand in one of the most exciting categories in our industry. Ben is an outstanding entrepreneur and has created a brand that has truly raised the bar for the category. We’re thrilled to continue working with him to grow what we believe will be a global drinks giant of the future.” And Shilen Pate from Distill Ventures added: “Supporting the vision of founders is what Distill Ventures was set up to do, and we’re proud of the impact Ben has had on our industry in such a short period of time.” With all that Diageo cash behind it, expect Seedlip’s upward trajectory to continue. 

GlenDronach

Mouth-watering malts

The GlenDronach’s new Cask Bottling releases will have whisky lovers salivating 

Prepare yourselves, The GlenDronach has just announced the seventeenth batch of its Cask Bottling series! It contains whisky drawn from fourteen casks ranging from the years 1990 to 2007, all of which have been selected by none other than master blender, Dr Rachel Barrie. What to expect? Each Highland expression has been bottled from a single cask from a selection of the distillery’s signature Pedro Ximénez and oloroso sherry casks alongside two Port pipes. Particularly special is a bottling from a rare vintage 1995 cask, one of the last remaining casks from that year still at the distillery. “The batch seventeen cask selection truly celebrates The GlenDronach house style; robust, elegant, fruity and full-bodied,” said Barrie. “Each cask individually explores the sophistication, powerful intricacy and rich layers of Spanish sherry cask maturation found in every GlenDronach expression; from layers of crème brûlée, treacle toffee and over-ripe banana in 1990 […] to toasted pain au raisin and butterscotch simmering beneath the surface in 2007.” Is your mouth watering as well? Then keep your eyes peeled for your favourite online retailer (us, duh) over the next few weeks.

Atomik Vodka

Don’t worry, it isn’t radioactive

And Finally… anyone fancy a Chernobyl Martini?

We’re no strangers to far-out spirits at Master of Malt, after all, we sell a gin distilled using botanicals that have been into space, but a new spirit might be the strangest thing yet. It’s called Atomik Vodka and it’s distilled using rye and water from the contaminated area around Chernobyl, site of the world’s worst nuclear energy disaster in 1986. Just this week, London bar Swift on Old Compton Street made the very first Atomik Martini with it. But before you start calling for Soho to be cordoned off, and send in the men in yellow suits, this vodka, despite its name, isn’t radioactive. The man behind it, Professor Jim Smith from the University of Portsmouth, told the BBC that though the rye was “slightly contaminated”, distillation has removed any impurities, and radioactivity levels are “below their limit of detection.” Only one bottle has been made so far but the Chernobyl Spirit Company, consisting of Smith, Ukrainain scientist Dr Gennady Laptev and others, plans to make 500 bottles per year. The team still has some legal hoops to jump through before production can start but when it does, 75% of the profits will go to help people in the region. Smith commented: “I think this is the most important bottle of spirits in the world because it could help the economic recovery of communities living in and around the abandoned areas. Many thousands of people are still living in the Zone of Obligatory Resettlement where new investment and use of agricultural land is still forbidden.” Sounds very worthwhile and, according to Sam Armeye, the vodka tastes good too. Atomik Martinis all round!

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Get ready for Fèis Ìle 2019!

Looking forward to Fèis Ìle 2019? Can’t get a ticket? Whatever your situation, our selection of some of Islay’s most sublime Scotch means that all can indulge and enjoy! The…

Looking forward to Fèis Ìle 2019? Can’t get a ticket? Whatever your situation, our selection of some of Islay’s most sublime Scotch means that all can indulge and enjoy!

The Islay Festival of Music and Malt approaches. The highlight of the whisky calendar. Probably the reason we even still bother putting up with May as a month (that and all the bank holidays, come to think of it.)

A hive of whisky-based geekdom awaits. From official distillery days to delightful drams, celebrity dogs and all manner of ridiculously wonderful people, Fèis Ìle really has got everything, and 2019 promises more of the same. If you’re one of the lucky attendees this year, then be sure to keep your eyes peeled, as members of the MoM team will be on Islay for Fèis Ìle 2019!

However, if you’re not able to make the trip this year, then don’t panic. Not only will there be all kinds of content, video footage and social posts from the week to come from MoM, but you’ve still got an opportunity to get your hands on plenty of Islay whisky – like this lovely lot that we rounded up, for example. So go on then, get stuck in and enjoy!

All Islay – Islay Blended Malt (That Boutique-y Whisky Company)

This brilliant blended malt was created by us! That’s right, this year we decided to team up with That Boutique-y Whisky Company to celebrate our trip to Fèis Ìle 2019, and what better way to that than with whisky sourced exclusively from Islay distilleries? The “All Islay” name is something of a giveaway as to which distilleries contributed to this blend, as are those yellow markers on the label that appear to mark with the locations of every distillery on Islay releasing whisky today, including one iconic closed one…

What does it taste like?:

Buttered crumpets, coal fires, cut grass, some waxy peels, peat smoke richness, cooked apple, apricot, floral heather, peppery heat, damp oak and just a hint of leather.

Lagavulin 16 Year Old

If deliciously rich, intriguing and complex whiskies are your kind of thing, then Lagavulin 16 Year Old may be the dram for you. The pungent, peated and beloved expression is often held up as a benchmark of an Islay dram, for good reason. Oh, and if you’re on Islay, then be sure to order a Smokey Cokey (winner of Best Fèis Ìle Cocktail from last year’s awards). It might sound crazy to some, but you’ll just have to trust us.

What does it taste like?:

Lapsang Souchong tea, very concentrated smoke, iodine, sweet spices, mature Sherry, creamy vanilla, fruity sweetness, powerful peat, figs, dates and oak.

Ardbeg An Oa

An Oa became the first addition to Ardbeg’s core range in over a decade when it was introduced in 2017 to provide a more mellow, sweet and approachable dram to the distinctive distillery’s selection. Fans need not worry, however. An Oa (pronounced ‘an oh’ and named after the Mull of Oa) has still got plenty of that characteristic Ardbeg style we’ve all come to know and love.

What does it taste like?:

Butterscotch, fennel seed, tobacco leaf, Honey Nut Clusters, Everton mint, flourless orange cake, cigars, golden syrup flapjacks, sweet black tea, chocolate limes, smoky treacle and a little peanut brittle.

Port Charlotte 10 Year Old

A heavy-hitting, peaty powerhouse of a dram, Port Charlotte 10 Year Old has become a go-to for fans who desire a smoky Scotch. Introduced as the flagship Port Charlotte expression by Bruichladdich in 2018, this 10-year-old single malt was peated to 40ppm and drawn from a combination of casks including first-fill American whiskey, second-fill American whiskey and second-fill French wine casks.

What does it taste like?:

Salted caramel brownie, flamed orange peel, seaweed, oak-y smoke, salty sea air, Custard Cream biscuits, white grape, ginger snaps, rye toast and drying peat smokiness.

Kilchoman Loch Gorm 2019 Release

Every spring we look forward to Kilchoman’s annual Loch Gorm single malt release, and it’s safe to say the 2019 edition is another belter from what was Islay’s youngest distillery. This year, Kilchomah has drawn spirit from 20 oloroso sherry butts, resulting in big helpings of sweet and dark notes that blend well with its peat smoke core.

What does it taste like?:

Spicy smoke, sherried peels, cinnamon cookies, dried fruit, salted butter, grilled citrus fruits, jammy damson and lingering dark chocolate bitterness.

Caol Ila 18 Year Old

Caol Ila 18 Year Old is a refined, balanced and delightful Islay single malt that doesn’t pack an overpowering peaty punch and makes for one of our favourite aperitifs. It was matured in a mixture of refill casks so the impact of the wood is tempered which allows all of that distillery and Island character to shine.

What does it taste like?:

Well-integrated oily oak, peat smoke, vegetal, herbal notes, gentle smoke and creamy malt.

Laphroaig Quarter Cask

An interesting and superb value bottling from Laphroaig Distillery, this whisky was aged for around five years before being finished in a quarter cask for several months, hence the name. Since its release in 2004, Laphroaig Quarter Cask has built a considerable and loyal following for its remarkably complex and punchy profile.

What does it taste like?:

Toffee, nuttiness, hickory, bicarbonate of soda, rum and raisin ice cream, fiery chilli heat, TCP, sweet cereals, custard, cigar smoke and a touch of cola syrup.

Bunnahabhain 12 Year Old

The entry-level Bunnahabhain bottling is the perfect expression for those who want an outstanding, approachable Islay single malt without the trademark peat. In fact, it’s one of the least peated whiskeys produced on the island with just 3 ppm of peat (Ardbeg expressions tend to be peated to 55 ppm, by comparison). Instead Bunnahabhain 12 Year Old is a gentle, sweet and exceptionally pleasing dram that’s received plenty of plaudits over the years and its fair share of fans.

What does it taste like?:

Seaweed, sherry, almonds, juicy sultanas, mochaccino, herbal and with a balanced salty tang.

Bowmore 18 Year Old

If you want to know what the wonderful Bowmore Distillery is all about, then the sublime Bowmore 18 Year Old will prove well worth your time. An ever-popular dram, this well-structured whisky boasts an impressive harmony of sweet and savoury flavours from dark fruits to classic Islay smoke.

What does it taste like?:

Stewing fruit, plum jam, Seville marmalade, summer blossom, dark peat, hints of damp wood and very soft smoke.

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Celebrating Speyside!

The Spirit of Speyside Whisky Festival kicks off next Wednesday, but even if you don’t have a ticket you can still enjoy the spoils of the historic region. Speyside is…

The Spirit of Speyside Whisky Festival kicks off next Wednesday, but even if you don’t have a ticket you can still enjoy the spoils of the historic region.

Speyside is home to some of the best distilleries in all of Scotland and to some of our favourite drams. From Glenfiddich, Macallan, Glenlivet and more, the region boasts some of the industry’s biggest names as well as a variety of styles – not just the classic honeyed and sherried single malts (though it does have plenty of those, and they are mightily marvellous, of course).

With The Spirit of Speyside Whisky Festival on the horizon, it seemed only right that we took the time to celebrate the most prolific whisky-producing region in Scotland with a selection of some of its most magnificent whiskies. Enjoy!

The Macallan 12 Year Old Sherry Oak

Macallan produces some of the most revered, sought-after Scotch whiskies in the world that can sell for eye-watering sums. The Macallan 12 Year Old Sherry Oak might not grab the headlines like some its older, rarer drams, but it’s one of the most impressive bottlings around in its age group and makes for a perfect introduction into what has become the modern Macallan style.

What does it taste like?:

Sultanas, fresh apple blossom, tropical fruits, golden syrup, hot pastries, barley sugar, marmalade and a solid oaked notes.

Balvenie 14 Year Old Caribbean Cask

A terrifically tasty and well-rounded single malt from The Balvenie, the distillery perhaps best known for its use of secondary maturation (or finishing). This bottling was initially aged in traditional oak casks before it was finished in casks which previously held a select blend of Caribbean rums chosen by malt master David C. Stewart MBE, imparting additional notes of toffee, spice and dried fruit.

What does it taste like?:

Tropical fruits, creamy toffee, sweet vanilla, apples, baking spice and mangoes.

Scallywag

Scallywag from Douglas Laing is a blended malt made from a host of whiskies sourced from some of Speyside’s finest, including Mortlach, Macallan and Glenrothes, many of which were matured in Spanish sherry butts. Some bourbon cask whisky is also in the blend for balance, making this a go-to expression for many Scotch whisky lovers. Also lovers of dapper little Fox Terriers. It’s wearing a monocle for goodness sake!

What does it taste like?:

Icing sugar, sultanas, candied ginger, vanilla, cinnamon, oak spice, nutmeg and cereal.

Tomintoul Tlàth

Tlàth (pronounced “Tlah”) means gentle or mellow in Gaelic, which gives you a clue as to what to expect from this non-age statement whisky which was matured in ex-bourbon barrels. The Speyside distiller’s Scotch is often described as ‘the gentle dram’ and this expression boasts plenty of distillery character and makes for a perfect introduction into all things Tomintoul.

What does it taste like?:

Sweet toffee, toasted vanilla, shortbread citrus peel, hints of mint leaf, lively white pepper and some oak-driven spiciness.

Mortlach 12 Year Old

The Mortlach distillery is known for its robust, muscular malts which proves a delightful reminder that Speyside is as varied as it is spectacular. Its 12-year-old expression, drawn from bourbon and sherry casks, features the subtitle The Wee Witchie, which comes from the name of the tiny still that distils a portion of the whisky.

What does it taste like?:

Warming oak, damson, soft raisins, toasted almond, cinder toffee and heavy barley with some lingering citrus oils cutting through.

Tamdhu 10 Year Old

Since its return to the Scotch whisky scene, Tamdhu has established a principle of ageing all of its whisky exclusively in Oloroso sherry seasoned oak casks. That distinctive, well-sherried profile, and the fact that it’s rather lovely, makes Tamdhu 10 Year Old the perfect go-to dram for those who desire a classic sherried Speysider.

What does it taste like?:

Dried orange peel, red wine, pecan, soft red fruit, brown sugar, chocolate-covered Brazil nut, crystallised ginger, cacao, spicy clove and raspberry jam.

Speyside 26 Year Old (That Boutique-y Whisky Company)

That Boutique-y Whisky Company independently bottled this 26-year-old single malt from the Speyside distillery in the Speyside region. Imagine celebrating The Spirit of Speyside Whisky Festival with a dram of Speyside Scotch from a distillery actually named Speyside. That’s commitment, people. Oh, and it’s a seriously delicious whisky, in case you were wondering.

What does it taste like?:

Lemon peel, chocolate, oily barley, honey, strawberry jam, clove, ginger and apple strudel, topped with brown sugar and cinnamon.

Glenfarclas 25 Year Old

Last, but certainly not least, is a classic of the genre. You say Speyside and many will immediately think of this long-time family-owned distillery and its magnificent 25-year-old single malt. Glenfarclas 25 Year Old, which spent its entire maturation period in 100% Oloroso sherry casks, is a refined, complex and delicately peated dram that’s sure not to disappoint.

What does it taste like?:

Sherry and creamy barley, hints of gingerbread and nutty chocolate, oak rich, smoke and cocoa.

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Brilliant Burns Night whiskies

One of the biggest dates in the year for Scotch whisky fans approaches – Burns Night! Supply your supper with some of the best around with this sublime selection! Commemorating…

One of the biggest dates in the year for Scotch whisky fans approaches – Burns Night! Supply your supper with some of the best around with this sublime selection!

Commemorating the anniversary of Robert Burns on his birthday, 25 January, is a tradition upheld all over the world. Libation, literature and laggis – I mean haggis – will be enjoyed by many as we toast a man who loved a good Scotch himself.

A notable feature of his poems, Burns often spoke of his love of whisky, even scalding the English for raising whisky duty. It would surely please one of Scotland’s favourite sons to know people celebrate his life to this day with plenty of the water of life, or ‘usquabae’, as it was known back then.

Whether you’re a seasoned Burns supper pro or you fancy experiencing one for the first time (you really should do it at least once in your life, it’s great fun), you’ll need to stock up on Scotch to do the night justice.

So, we’ve rounded up a remarkable range to mark the occasion, from sublime single malts to brilliants blends, and a great grain whisky for good measure. Each has an accompanying Burns poem or song and themed cocktail to boot. And for those who simply can’t get enough of all things Robert Burns, be sure to check out our Burns Night poetry competition, where you could win a bottle of Robert Burns Single Malt!

Happy Burns Night all!

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Whisky Advent 2018 Day #17: Irish Single Malt #1 13 Year Old (That Boutique-y Whisky Company)

The final full week of Advent is upon us, and we’re kicking things off in lovely, lovely, lovely fashion with a tasty indie dram from the Drinks by the Dram…

The final full week of Advent is upon us, and we’re kicking things off in lovely, lovely, lovely fashion with a tasty indie dram from the Drinks by the Dram Whisky Advent Calendar

Following on from yesterday’s punchy and peaty treat (the excellent Rock Oyster), you might be in the mood for something equally as delicious but a bit more laid-back. If that’s the case, you’re in luck, as behind window #17, you’ll find a whiskey that is mellow in every sense of the word. In fact, you might go so far as to describe it as lovely (lovely, lovely)…

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