fbpx
Created by potrace 1.12, written by Peter Selinger 2001-2015

We're just loading our login box for you, hang on!

Master of Malt Blog

Tag: Teeling

New Year, New Boozes!

A new year, a new decade, in fact, means there’s more new delicious booze for us to enjoy and so we’ve rounded up a few of the finest to make…

A new year, a new decade, in fact, means there’s more new delicious booze for us to enjoy and so we’ve rounded up a few of the finest to make life easier for you.

There are few things more joyful then the rewarding feeling you get when you take a chance on something you haven’t tried before and find a new favourite. It could be a film you’ll spend the rest of your life watching, a meal you’ll forever be tempted to order or a drink you’ll always have room for on your shelf. 

The beginning of a new year is the ideal time to try something different, particularly as there’s plenty of great events on the horizon that are perfect for a little boozy indulgence, from Burns Night to Chinese New Year. The following drinks are ideal for those who want to kick-off the new year by broadening their horizons and enjoying some of the finest new arrivals at MoM Towers.

That Boutique-y Whisky Company Chinese New Year Tasting Set

As we touched on in the intro, Chinese New Year is on the horizon (25th Jan, meaning it’s sharing some celebration space with Burns Night). That Boutique-y Whisky Company has decided to mark the occasion the best way it knows how: with delicious whisky! You’ll find five different 30ml wax-sealed sample drams from the indie whisky bottler’s stunning range in this set, the packaging of which was modelled on the red envelopes gifted during Chinese New Year festivities. There’s also an expanded 12 Dram Gift Set for those who want to really see in the Chinese New Year in style.

Chinese New Year Red Envelope Whisky Tasting Set Contents:

Macduff 10 Year Old; Glengoyne 9 Year Old; Cameronbridge 27 Year Old; Teaninich 11 year Old and Linkwood 10 Year Old.

Heaven’s Door Double Barrel Bourbon

Heaven’s Door Double Barrel Bourbon is a blend of three whiskeys which were finished in hand-toasted, new American oak barrels from the Louisville-based Kelvin Cooperage. Wait, I haven’t mentioned yet that Heaven’s Door was co-founded by Bob Dylan. That’s right. It’s a Bob Dylan whiskey, folks. 

What does it taste like?:

Honey on rye toast, apricot, liquorice, apple, peach, lemon, pepper, grilled pineapple, burnt brown sugar and a hint of strawberry. 

The Wrecking Coast Kea Plum Rum Liqueur

Rum is said to be the go-to spirit of 2020, which is good news for tasty rum liqueurs like this beauty from The Wrecking Coast. It’s a modern twist on the Rum Shrub, a traditional Cornish drink that dates back to the 17th century made from mixing fruit with rum. In this example, Kea plums, which are only found in a single valley in Cornwall, were foraged and then rested in white rum for around two months with orange and ginger too.

What does it taste like?:

Sharp plum notes, with warming ginger, sweeter orange peel, and a tart, jammy finish.

Peerless 3 Year Old Single Barrel – Modjeska

Given that this booze was bottled for the British Bourbon Society, you’d be forgiven for thinking Peerless 3 Year Old Single Barrel – Modjeska is a tasty bourbon. But you’d be wrong. Instead, this is a particularly delightful and young rye whiskey that got its name after a type of confectionery first created in Louisville, Kentucky that’s made by dipping marshmallow in caramel. Which sounds awesome. Much like this whiskey. 

What does it taste like?:

White grape skin, clove spice, fresh cream, prickly pepper heat, crème brûlée, toasted marshmallow, white chocolate, buttery vanilla pod and butterscotch.

Teeling 18 Year Old Renaissance Series

The Renaissance Series celebrates the ongoing Renaissance of Irish whiskey, Dublin whiskey and Teeling themselves, which we’re happy to raise a glass to! The 18 Year Old single malt is the first expression from the series and was matured first in ex-bourbon barrels before enjoying a finishing period in ex-Madeira casks.

What does it taste like?:

Ripe red fruits, figs, cinnamon, clove spice, toffee apple, dried fruits, maraschino cherry and rosewater.

Colombo Navy Strength Gin

A Navy Strength gin from Sri Lanka concludes our round-up, one from the fine folks at Colombo! Made from a similar botanical recipe as the original Colombo London Dry, which includes juniper, angelica, coriander seed, liquorice root, Sri Lankan cinnamon bark, ginger root and curry leaves. In the Navy Strength, which was bottled at 57% ABV, there’s an extra helping of curry leaves to add an aromatic, spicy kick.

What does it taste like?:

A kick of candied ginger, with refreshing menthol, aromatic curry leaf and peppery coriander.

 

No Comments on New Year, New Boozes!

Whisky Advent Day #21: Teeling Small Batch

The final Saturday before Christmas is here! After braving the shops, perhaps you’ll want to sit back and relax with the dram sat behind window #21… We are just a…

The final Saturday before Christmas is here! After braving the shops, perhaps you’ll want to sit back and relax with the dram sat behind window #21…

We are just a few days from Christmas, so we’re sure the Marketing department at the North Pole is running at full power. They might have even spent a few bob on social media advertising so that pictures of Santa flying his sleigh end up on your Twitter feed. To what end? We reckon it’s so that you remember to leave out a mince pie and a glass of something nice on the 24th. That right there is the power of marketing.

While it’s usually sherry that gets left out for Santa, perhaps he’d like something a little different this year? What if he’s partial to a drop of Irish whiskey? Well, you’d have to really love Santa to give up the dram you’ll find behind window #21 of the Whisky Advent Calendar – it’s Teeling Small Batch! Whoever gets to enjoy this one is in for a marvellous blended Irish whiskey that has been finished in rum casks, which should bring some tropical fruit warmth to a chilly winter evening!

To find out more about the terrific Teeling, we got in touch with one of the distillery’s co-founders, Stephen Teeling, to ask him a few questions…

Behold, Stephen Teeling!

Master of Malt: What fun things have happened in the world of Teeling in 2019?

Stephen Teeling: On March 28th 2019 we won the World’s Best Whiskey award at the 2019 WWAs in London. First time ever an Irish whiskey had been shortlisted for the award and first time in history that Ireland has been crowned the best whiskey in the world! It was also the same day I welcomed my second child into the world so will always be ingrained in my mind as one of the best days of life!

We have also recently welcomed our 500,000th visitor to the distillery in Dublin which is pretty phenomenal given there were no distilleries in the city for nearly 50 years prior to us rebuilding our family distillery in the heart of the city. The first new distillery in 125 years.

MoM: What’s next for Teeling? Any 2020 plans you can give us a hint about?

ST: We are incredibly passionate about innovation so 2020 will see us continue to push the boat out for Irish Whiskey. We will be launching an 18 Year Old Single malt called the Renaissance which will be a follow on from the Revival Series 1-5. This will be a Madeira cask finished non-chill filtered single malt limited to 9,000 bottles and also our vintage reserve range will be welcoming a 28 Year Old which is the bigger brother of the 2019 World’s Best Single Malt having spent an extra 4 years in the Sauternes cask. We also have been experimenting with some different mash bills at the distillery with a Dublin distilled Peated single malt looking to be released in the second half of 2020. No shortage of fun on the horizon so watch this space.

MoM: The Teeling Single Pot Still was a very exciting release, being the first whiskey completely distilled in Dublin for nearly 50 years! How was the reception to it?

ST: There is a huge amount of pride in the fact we have put the city back on the map as a whiskey producer. Dublin Single Pot Still was the gold standard in the Irish whiskey category back in the last golden era 150 years ago. It was the fastest-selling Irish whiskey we had ever produced with our first 3 batches sold out in record time! Luckily now moving into 2020 we won’t have the same supply constraints so our Dublin Single Pot Still can go a bit wider and be available ongoing in the UK. Single Pot Still is a completely unique style of whiskey that can only be produced in Ireland.

MoM: What trends or developments do you think we’ll see in the world of whisky in 2020?

ST: People are going to continue to drink less but better. We are seeing a huge shift in consumption habits moving away from functional/binge drinking into a better space of enjoyment. Whiskey in particular Irish Whiskey is being enjoyed in much more social occasions which has opened it up to a much wider demographic through pairing it with food, enjoying it in a craft cocktail or neat consumption. We see it in our distillery every day. Whiskey is meant to be fun or good craic (as we say in Ireland) and I think this trend is going to continue with a new generation of people discovering brown spirits in different ways!

MoM: It’s Christmas Eve and you’ve just remembered you need to buy a present for that whisky-obsessed friend of yours. What are you running out to the shops to pick up?

ST: Lucky for me running my own distillery I have a whiskey vault in my house with some of the world’s best Irish whiskeys locked in it so won’t have to travel too far to please my whiskey obsessed friend! Depending on how nice this friend has been to me and for the year that’s in it I might just wrap him up a bottle of our 24 Year Old Single Malt aka ‘The World’s Best Single Malt for 2019.

Teeling Small Batch

Teeling Small Batch Tasting Note:

Nose: Cut grass and orange blossom. Allspice, hints of vanilla, apple pie and blackberries.

Palate: Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon.

Finish: Floral, herbal finish. Caramel on the tail.

No Comments on Whisky Advent Day #21: Teeling Small Batch

New Arrival of the Week: Teeling Single Pot Still

Our New Arrival of the Week, Teeling Single Pot Still, is one for the history books – the first Dublin-distilled whiskey to come out of the city in nearly 50…

Our New Arrival of the Week, Teeling Single Pot Still, is one for the history books – the first Dublin-distilled whiskey to come out of the city in nearly 50 years (and be on sale in the UK).

Whiskey lovers and dram fans, we invite you to cast your mind back to October 2018. All being said, it was a pretty memorable month. Banksy shredded his £1 million artwork at auction in front of hundreds of onlookers, astronomers discovered the first moon outside of our solar system, and the world’s oldest intact shipwreck was found at the bottom of the Black sea. 

But far more memorable for us (sorry, ancient shipwreck) were the moves made within the drinks sphere. In Ireland, the Teeling Whiskey Distillery released its very first commercial whiskey, Teeling Single Pot Still. Being the first Dublin-distilled dram to hit shelves for almost 50 years, it marked the beginning of a bright new chapter for the city, which was, at one time, at the forefront of the golden era for Irish whiskey.

Now one of Dublin’s top visitor attractions, the magnificent Teeling Distillery!

The very first bottle from Batch One made history the month prior, when it sold for a whopping £10,000 at auction, breaking a world record for the most expensive bottle of whiskey sold from a new distillery, with the proceeds donated to local charities. Last year, the arrival of Teeling Single Pot Still – released in three batches – was a landmark occasion for Ireland’s whiskey industry. Now it’s a landmark occasion for the UK, as the final resulting liquid reaches our shores for the very first time. 

In homage to Dublin’s historic distillers, Teeling Single Pot Still is made from a traditional mash bill of 50% unmalted barley and 50% malted barley. The heritage, however, ends there. “We dialled up the innovation by making a fruit-forward distillate – the wash going into the stills is quite fruity because we use our own bespoke yeast,” explains Stephen Teeling, co-founder of Teeling Whiskey Distillery. The new-make has then been matured “50% in ex first-fill bourbon casks, 25% in virgin American oak, and the last 25% in sherry casks.”

The next step, he continues, is to make a case for single pot still as a modern Irish whiskey category. “Our Single Pot Still isn’t trying to be a Redbreast imitation,” Teeling says. “It’s a Dublin Pot Still whiskey for our generation – something we feel reflects the DNA of Teeling Whiskey. “Because [Redbreast] has been the only real Single Pot Still out there, because nobody’s been challenging it, everyone just expects a Redbreast 2.0. We wanted to do something different.”

Teeling Single Pot Still whiskey is here

So, what can you expect flavour-wise from Pot Still liquid? Robust, spicy flavours akin to a rye whiskey, Teeling says – away from the mellow, sweet, easy-drinking flavours Irish whiskey is synonymous with. “That’s what Pot Still is all about, it’s a big spice ball,” he explains, “when you taste it side-by-side with [Teeling Single Grain] or [Teeling Small Batch], it is very different, and that’s exactly what we wanted.”

You’d forgive the team for resting on their laurels in the wake of such a momentous launch, but it isn’t the Teeling way. “Someone said to me the other day, ‘Oh my god, you’re going to be five years making whiskey in January’, and I thought, ‘Wow’ – just looking back on it, so much has happened, it’s all a bit fast and furious,” he says. “We’ve got a good bit of momentum behind our premium and super-premium products – our 24 Year Old won World’s Best Single Malt in March, which was a great accolade. This year we had a pretty ambitious target to sell a million bottles globally, and we look on track to do that.”

Over the last five years Teeling Whiskey has welcomed half a million people through its distillery doors, a number that will surely rise year-on-year after the Irish government awarded the site a €200,000 grant to further develop its existing facilities. “We’re always looking at ways we can bring things to life in the distillery,” explains Teeling, who will use the funds to introduce a warehousing experience to the Liberties-based site this coming winter – giving visitors the opportunity to get to grips with the ageing process through cask sampling and live maturation.

When it comes to liquid plans, a few single malt projects – including a certain peated number – are in the pipeline. A follow-up to The Revival series, aptly titled The Renaissance, will hit shelves, beginning with an 18-year-old single malt finished in a former Madeira cask. All being said, 2020 looks set to be a sterling year for both Teeling Whiskey and the wider Irish whiskey category. “We’re at the stage where we have our own whiskey, we have a pipeline of innovations, and we’ve very, very good partners,” Teeling says, “we’re excited to keep pushing the bar up and driving things forward.”

5 Comments on New Arrival of the Week: Teeling Single Pot Still

The winner of our Teeling #BagThisBottle competition is…

A winner for our #BagThisBottle competition has been crowned! Someone will be getting their hands on a bottle of Teeling 24 Year Old Vintage Reserve Collection for free… We considered…

A winner for our #BagThisBottle competition has been crowned! Someone will be getting their hands on a bottle of Teeling 24 Year Old Vintage Reserve Collection for free…

We considered starting this blog like most guest speakers at university graduations start speeches – by reading out the definition of a word from the dictionary. The word we would have chosen was “winner”. We eventually decided against that because it’s such an overused trope, y’know. Also the definition in the dictionary we’ve got was really long and wasn’t very exciting. Mainly the first one reason though. Anyway, we’ve got our #BagThisBottle winner randomly selected – one lucky person is going to have a bottle of Teeling 24 Year Old Vintage Reserve Collection trebuchet’d to their door very carefully!

No Comments on The winner of our Teeling #BagThisBottle competition is…

#BagThisBottle – Win a bottle of Teeling 24 Year Old – Vintage Reserve Collection!

Win a free bottle of the Teeling 24 Year Old – the World’s Best Single Malt – on Twitter! Good news, folks! Our ever-popular, ever-wonderful #BagThisBottle Twitter competition has returned,…

Win a free bottle of the Teeling 24 Year Old – the World’s Best Single Malt – on Twitter!

Good news, folks! Our ever-popular, ever-wonderful #BagThisBottle Twitter competition has returned, and boy did we miss it. With just a few simple clicks and scrolls, a 70cl bottle of the wonderful Teeling 24 Year Old Irish whiskey, part of the Vintage Reserve Collection, could be yours. That’s right, the very same whiskey that was named the World’s Best Single Malt at the World Whiskies Awards 2019!

It literally couldn’t be easier, here’s all you have to do:

1) Follow the Master of Malt Twitter account.

2) Follow the Teeling Whiskey twitter account.

3) Retweet our Competition Tweet by midday on Friday 14 June.

And that’s it! Isn’t technology great? Almost as great as a certain Irish whiskey…

#BagThisBottle Teeling

It could be yours!

We’ve done all we can now, so spread your (virtual) wings and take to Twitter if you don’t want to miss out.

Good luck, all!

MoM Teeling #BagThisBottle 2019 open to entrants 18 years and over. Entries accepted from 11 June to 14 June 2019. Winners chosen at random after close of competition. Prizes not transferable and cannot be exchanged for cash equivalent. See full T&Cs for details.

2 Comments on #BagThisBottle – Win a bottle of Teeling 24 Year Old – Vintage Reserve Collection!

Once more with Teeling: Whiskey returns to Dublin!

Last week, Teeling Whiskey Company made history by releasing the first Dublin-distilled whiskey in almost 50 years: Teeling Single Pot Still. We caught up with co-founder Stephen Teeling to talk…

Last week, Teeling Whiskey Company made history by releasing the first Dublin-distilled whiskey in almost 50 years: Teeling Single Pot Still. We caught up with co-founder Stephen Teeling to talk fruity mash, Irish whiskey’s soul, and the anticipation of a little peated number…

If there’s one thing that Teeling Whiskey Company is particularly good at, it’s preserving the essence and tradition of Irish whiskey while at the same time pushing – no, steamrolling – the envelope.

No Comments on Once more with Teeling: Whiskey returns to Dublin!

The Nightcap: 26 October

It’s (probably) the spookiest weekend of the year, but before you cover yourself in fake blood and wander around with a plastic hatchet “lodged” in your head, fill that noggin…

It’s (probably) the spookiest weekend of the year, but before you cover yourself in fake blood and wander around with a plastic hatchet “lodged” in your head, fill that noggin with news from The Nightcap.

Halloween is awkwardly on a Wednesday this year, meaning if you’re not getting spooky on the actual day, you have to make a choice whether to celebrate it this weekend or next weekend. However, since there would be a clash with Bonfire Night (and no one wants to mix pretend spookiness with actual explosions), we expect many of you will be donning your costumes this weekend. Before you do so, we’ve got the low-down on this week’s booze news all here in The Nightcap.

No Comments on The Nightcap: 26 October

The Nightcap: 14 September

Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks. Look at a calendar….

Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks.

Look at a calendar. Whether that calendar is made of paper or pixels, it’ll tell you that today is Friday. Unless you’re reading this on a day that isn’t Friday – then the calendar will tell you that it was once Friday. That’s generally how calendars work. Sometimes they give you the definition of interesting words or a picture of a small dog hanging around in a fishing village, but mostly they exist to tell you when Friday is. It’s today. Therefore, The Nightcap is a thing.

Firstly, let’s see what happened on the blog this week. Our Annie recapped the first leg of her visit to Piedmont with Cocchi, then showed us how to drink like a particularly famous British super spy. Kristy got the low-down on the final addition to Diageo’s 2018 Special Releases (they’re now available to pre-order, too!). Henry chatted to Cabby’s Rum founder Moses Odong about making rum in London and The Knowledge, then gave us a Macallan history lesson. Phew.

On to the rest of this week’s booze news!

No Comments on The Nightcap: 14 September

The Nightcap: 27 April

A record-breaking Macallan sale, a new Islay distillery, the star bartenders of the future and… the world’s finest cucumber specimens?! It can only be The Nightcap! We often get excited…

A record-breaking Macallan sale, a new Islay distillery, the star bartenders of the future and… the world’s finest cucumber specimens?! It can only be The Nightcap!

We often get excited about the goings on in The Nightcap. Booze is a bustling sector and there’s always a plethora of news and views to round up the week that was. But today… well! It’s the chunkiest Nightcap yet. Best pour yourself a dram, cosy up, and we’ll get stuck in.

So what’s been going down over on the blog? We wished Benromach a happy 20th anniversary and checked out its commemorative bottling, and then hightailed it up to London to mark St George’s Day with English whisky pioneer, Bimber. On Wednesday we took an in-depth look at GlenAllachie’s first releases under Billy Walker’s stewardship, and even got the man himself on the phone to chat distillery developments. Speaking of distilleries, we also checked in with Ian Stirling, co-founder of Port of Leith Distillery, one of the three in the race to become Edinburgh’s first single malt maker in over a century. Then there was the small matter of Jameson’s first cask-strength whiskey

And as The Nightcap shows, that’s a mere drop on the ocean when it comes to booze news this week! Here we go…

No Comments on The Nightcap: 27 April

And the Teeling Irish Whiskey one-of-a-kind decanter winner is…

We love Irish whiskey all year round, but in the run-up to St. Patrick’s Day we rarely reach for anything else. So we were thrilled to team up with Teeling…

We love Irish whiskey all year round, but in the run-up to St. Patrick’s Day we rarely reach for anything else. So we were thrilled to team up with Teeling Whiskey Company to offer one lucky winner a super-duper, one-of-a-kind 1991 single cask decanter to mark the 2018 occasion!

Up for grabs was a specially-created-just-for-you decanter of Teeling Irish Whiskey, hand-drawn by Teeling master distiller Alex Chasko from a 1991 cask he’d personally selected. Not only would the decanter bear Chasko’s signature, but the label would also carry the winner’s name. Exciting indeed!

Funnily enough, we had LOADS of interest in this competition. One-of-a-kind personalised decanters don’t grow on trees, after all. And it’s even more exciting when you know the whiskey inside will be incredible!

No Comments on And the Teeling Irish Whiskey one-of-a-kind decanter winner is…

Type on the field below and hit Enter/Return to search