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Master of Malt Blog

Tag: Teeling

New Arrival of the Week: Teeling Single Pot Still

Our New Arrival of the Week, Teeling Single Pot Still, is one for the history books – the first Dublin-distilled whiskey to come out of the city in nearly 50…

Our New Arrival of the Week, Teeling Single Pot Still, is one for the history books – the first Dublin-distilled whiskey to come out of the city in nearly 50 years (and be on sale in the UK).

Whiskey lovers and dram fans, we invite you to cast your mind back to October 2018. All being said, it was a pretty memorable month. Banksy shredded his £1 million artwork at auction in front of hundreds of onlookers, astronomers discovered the first moon outside of our solar system, and the world’s oldest intact shipwreck was found at the bottom of the Black sea. 

But far more memorable for us (sorry, ancient shipwreck) were the moves made within the drinks sphere. In Ireland, the Teeling Whiskey Distillery released its very first commercial whiskey, Teeling Single Pot Still. Being the first Dublin-distilled dram to hit shelves for almost 50 years, it marked the beginning of a bright new chapter for the city, which was, at one time, at the forefront of the golden era for Irish whiskey.

Now one of Dublin’s top visitor attractions, the magnificent Teeling Distillery!

The very first bottle from Batch One made history the month prior, when it sold for a whopping £10,000 at auction, breaking a world record for the most expensive bottle of whiskey sold from a new distillery, with the proceeds donated to local charities. Last year, the arrival of Teeling Single Pot Still – released in three batches – was a landmark occasion for Ireland’s whiskey industry. Now it’s a landmark occasion for the UK, as the final resulting liquid reaches our shores for the very first time. 

In homage to Dublin’s historic distillers, Teeling Single Pot Still is made from a traditional mash bill of 50% unmalted barley and 50% malted barley. The heritage, however, ends there. “We dialled up the innovation by making a fruit-forward distillate – the wash going into the stills is quite fruity because we use our own bespoke yeast,” explains Stephen Teeling, co-founder of Teeling Whiskey Distillery. The new-make has then been matured “50% in ex first-fill bourbon casks, 25% in virgin American oak, and the last 25% in sherry casks.”

The next step, he continues, is to make a case for single pot still as a modern Irish whiskey category. “Our Single Pot Still isn’t trying to be a Redbreast imitation,” Teeling says. “It’s a Dublin Pot Still whiskey for our generation – something we feel reflects the DNA of Teeling Whiskey. “Because [Redbreast] has been the only real Single Pot Still out there, because nobody’s been challenging it, everyone just expects a Redbreast 2.0. We wanted to do something different.”

Teeling Single Pot Still whiskey is here

So, what can you expect flavour-wise from Pot Still liquid? Robust, spicy flavours akin to a rye whiskey, Teeling says – away from the mellow, sweet, easy-drinking flavours Irish whiskey is synonymous with. “That’s what Pot Still is all about, it’s a big spice ball,” he explains, “when you taste it side-by-side with [Teeling Single Grain] or [Teeling Small Batch], it is very different, and that’s exactly what we wanted.”

You’d forgive the team for resting on their laurels in the wake of such a momentous launch, but it isn’t the Teeling way. “Someone said to me the other day, ‘Oh my god, you’re going to be five years making whiskey in January’, and I thought, ‘Wow’ – just looking back on it, so much has happened, it’s all a bit fast and furious,” he says. “We’ve got a good bit of momentum behind our premium and super-premium products – our 24 Year Old won World’s Best Single Malt in March, which was a great accolade. This year we had a pretty ambitious target to sell a million bottles globally, and we look on track to do that.”

Over the last five years Teeling Whiskey has welcomed half a million people through its distillery doors, a number that will surely rise year-on-year after the Irish government awarded the site a €200,000 grant to further develop its existing facilities. “We’re always looking at ways we can bring things to life in the distillery,” explains Teeling, who will use the funds to introduce a warehousing experience to the Liberties-based site this coming winter – giving visitors the opportunity to get to grips with the ageing process through cask sampling and live maturation.

When it comes to liquid plans, a few single malt projects – including a certain peated number – are in the pipeline. A follow-up to The Revival series, aptly titled The Renaissance, will hit shelves, beginning with an 18-year-old single malt finished in a former Madeira cask. All being said, 2020 looks set to be a sterling year for both Teeling Whiskey and the wider Irish whiskey category. “We’re at the stage where we have our own whiskey, we have a pipeline of innovations, and we’ve very, very good partners,” Teeling says, “we’re excited to keep pushing the bar up and driving things forward.”

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The winner of our Teeling #BagThisBottle competition is…

A winner for our #BagThisBottle competition has been crowned! Someone will be getting their hands on a bottle of Teeling 24 Year Old Vintage Reserve Collection for free… We considered…

A winner for our #BagThisBottle competition has been crowned! Someone will be getting their hands on a bottle of Teeling 24 Year Old Vintage Reserve Collection for free…

We considered starting this blog like most guest speakers at university graduations start speeches – by reading out the definition of a word from the dictionary. The word we would have chosen was “winner”. We eventually decided against that because it’s such an overused trope, y’know. Also the definition in the dictionary we’ve got was really long and wasn’t very exciting. Mainly the first one reason though. Anyway, we’ve got our #BagThisBottle winner randomly selected – one lucky person is going to have a bottle of Teeling 24 Year Old Vintage Reserve Collection trebuchet’d to their door very carefully!

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#BagThisBottle – Win a bottle of Teeling 24 Year Old – Vintage Reserve Collection!

Win a free bottle of the Teeling 24 Year Old – the World’s Best Single Malt – on Twitter! Good news, folks! Our ever-popular, ever-wonderful #BagThisBottle Twitter competition has returned,…

Win a free bottle of the Teeling 24 Year Old – the World’s Best Single Malt – on Twitter!

Good news, folks! Our ever-popular, ever-wonderful #BagThisBottle Twitter competition has returned, and boy did we miss it. With just a few simple clicks and scrolls, a 70cl bottle of the wonderful Teeling 24 Year Old Irish whiskey, part of the Vintage Reserve Collection, could be yours. That’s right, the very same whiskey that was named the World’s Best Single Malt at the World Whiskies Awards 2019!

It literally couldn’t be easier, here’s all you have to do:

1) Follow the Master of Malt Twitter account.

2) Follow the Teeling Whiskey twitter account.

3) Retweet our Competition Tweet by midday on Friday 14 June.

And that’s it! Isn’t technology great? Almost as great as a certain Irish whiskey…

#BagThisBottle Teeling

It could be yours!

We’ve done all we can now, so spread your (virtual) wings and take to Twitter if you don’t want to miss out.

Good luck, all!

MoM Teeling #BagThisBottle 2019 open to entrants 18 years and over. Entries accepted from 11 June to 14 June 2019. Winners chosen at random after close of competition. Prizes not transferable and cannot be exchanged for cash equivalent. See full T&Cs for details.

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Once more with Teeling: Whiskey returns to Dublin!

Last week, Teeling Whiskey Company made history by releasing the first Dublin-distilled whiskey in almost 50 years: Teeling Single Pot Still. We caught up with co-founder Stephen Teeling to talk…

Last week, Teeling Whiskey Company made history by releasing the first Dublin-distilled whiskey in almost 50 years: Teeling Single Pot Still. We caught up with co-founder Stephen Teeling to talk fruity mash, Irish whiskey’s soul, and the anticipation of a little peated number…

If there’s one thing that Teeling Whiskey Company is particularly good at, it’s preserving the essence and tradition of Irish whiskey while at the same time pushing – no, steamrolling – the envelope.

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The Nightcap: 26 October

It’s (probably) the spookiest weekend of the year, but before you cover yourself in fake blood and wander around with a plastic hatchet “lodged” in your head, fill that noggin…

It’s (probably) the spookiest weekend of the year, but before you cover yourself in fake blood and wander around with a plastic hatchet “lodged” in your head, fill that noggin with news from The Nightcap.

Halloween is awkwardly on a Wednesday this year, meaning if you’re not getting spooky on the actual day, you have to make a choice whether to celebrate it this weekend or next weekend. However, since there would be a clash with Bonfire Night (and no one wants to mix pretend spookiness with actual explosions), we expect many of you will be donning your costumes this weekend. Before you do so, we’ve got the low-down on this week’s booze news all here in The Nightcap.

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The Nightcap: 14 September

Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks. Look at a calendar….

Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks.

Look at a calendar. Whether that calendar is made of paper or pixels, it’ll tell you that today is Friday. Unless you’re reading this on a day that isn’t Friday – then the calendar will tell you that it was once Friday. That’s generally how calendars work. Sometimes they give you the definition of interesting words or a picture of a small dog hanging around in a fishing village, but mostly they exist to tell you when Friday is. It’s today. Therefore, The Nightcap is a thing.

Firstly, let’s see what happened on the blog this week. Our Annie recapped the first leg of her visit to Piedmont with Cocchi, then showed us how to drink like a particularly famous British super spy. Kristy got the low-down on the final addition to Diageo’s 2018 Special Releases (they’re now available to pre-order, too!). Henry chatted to Cabby’s Rum founder Moses Odong about making rum in London and The Knowledge, then gave us a Macallan history lesson. Phew.

On to the rest of this week’s booze news!

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The Nightcap: 27 April

A record-breaking Macallan sale, a new Islay distillery, the star bartenders of the future and… the world’s finest cucumber specimens?! It can only be The Nightcap! We often get excited…

A record-breaking Macallan sale, a new Islay distillery, the star bartenders of the future and… the world’s finest cucumber specimens?! It can only be The Nightcap!

We often get excited about the goings on in The Nightcap. Booze is a bustling sector and there’s always a plethora of news and views to round up the week that was. But today… well! It’s the chunkiest Nightcap yet. Best pour yourself a dram, cosy up, and we’ll get stuck in.

So what’s been going down over on the blog? We wished Benromach a happy 20th anniversary and checked out its commemorative bottling, and then hightailed it up to London to mark St George’s Day with English whisky pioneer, Bimber. On Wednesday we took an in-depth look at GlenAllachie’s first releases under Billy Walker’s stewardship, and even got the man himself on the phone to chat distillery developments. Speaking of distilleries, we also checked in with Ian Stirling, co-founder of Port of Leith Distillery, one of the three in the race to become Edinburgh’s first single malt maker in over a century. Then there was the small matter of Jameson’s first cask-strength whiskey

And as The Nightcap shows, that’s a mere drop on the ocean when it comes to booze news this week! Here we go…

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And the Teeling Irish Whiskey one-of-a-kind decanter winner is…

We love Irish whiskey all year round, but in the run-up to St. Patrick’s Day we rarely reach for anything else. So we were thrilled to team up with Teeling…

We love Irish whiskey all year round, but in the run-up to St. Patrick’s Day we rarely reach for anything else. So we were thrilled to team up with Teeling Whiskey Company to offer one lucky winner a super-duper, one-of-a-kind 1991 single cask decanter to mark the 2018 occasion!

Up for grabs was a specially-created-just-for-you decanter of Teeling Irish Whiskey, hand-drawn by Teeling master distiller Alex Chasko from a 1991 cask he’d personally selected. Not only would the decanter bear Chasko’s signature, but the label would also carry the winner’s name. Exciting indeed!

Funnily enough, we had LOADS of interest in this competition. One-of-a-kind personalised decanters don’t grow on trees, after all. And it’s even more exciting when you know the whiskey inside will be incredible!

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Q&A: Teeling Whisky Company’s Alex Chasko!

With St Patrick’s Day coming up on 17 March, it seems as good a time as any to catch up with Teeling Whiskey Company’s master distiller, Alex Chasko. We get…

With St Patrick’s Day coming up on 17 March, it seems as good a time as any to catch up with Teeling Whiskey Company’s master distiller, Alex Chasko. We get the latest from the Irish whiskey distillery, and talk progressiveness in production, on-site developments, and what the influx of new distilleries means for the sector.

Are we entering the golden age of Irish whiskey? It certainly seems so. Historically there have been just four distilleries on the island of Ireland: Midleton, Bushmills, Kilbeggan and Cooley. Now there are 18 up and running, with another 16 at the planning permission stage. Growth is poised to be tremendous – and with so many new players coming on to the scene, the character of the category could shift significantly.

One of the newer players – yet with historic roots which can be traced back to 1782 – is the Dublin-based Teeling Distillery. Officially opened in 2015 by brothers Jack and Stephen Teeling, the distillery identifies as “progressive”, with a whopping 25% of its output dedicated to whiskey experiments. Its expressions are pretty tasty, too.

Teeling’s distiller is Alex Chasko, an Oregon-born Heriot-Watt Brewing & Distilling graduate who joined the company from Cooley in 2012. Who better to talk us through the Teeling operations, and give his view on the rapidly transforming Irish whiskey sector of today? Grab a dram (Irish, of course), pull up a pew and let’s get stuck in…

Don’t forget, until St Patrick’s Day you can get £5 off a bottle of Teeling Single Malt, AND win a totally one-of-a-kind fancy-pants single cask expression selected and bottled by Alex himself!

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Put poitín first this St. Patrick’s Day

As the world gears up to celebrate all things Emerald Isle, at MoM Towers we want to present the case for its oldest spirit, poitín! We take a look at…

As the world gears up to celebrate all things Emerald Isle, at MoM Towers we want to present the case for its oldest spirit, poitín! We take a look at the past, present and future of the drink with help from Teeling Whiskey and London’s The Sun Tavern bar, plus we check out some cracking cocktail suggestions and explore top bottlings.

St. Patrick’s Day, observed annually on 17 March, is generally a divisive occasion. For some it is all fun and festivities, celebrating the Irish people and their contribution to the world. For others, it is an infuriating time of year, a day of international patronisation, stereotyping and cultural appropriation that leads to a night out only possibly outdone by New Year’s Eve on the ‘God, why did I bother?’ scale.

But there’s nothing wrong with wanting to have a good time this St. Patrick’s Day, or cherishing the Irish in you (no matter how dubious the connections). So why not leave the leprechaun outfits at home, along with the references to ‘drink’, ‘potatoes’, ‘to be sure to be sure’ and ‘top of the morning’, and celebrate it with a new terrific tipple. A surprising spirit with a rich history, cocktail potential and huge taste. No, not whiskey – poitín!

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