Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards.
Before we get into the results though, some good news! Drinks by the Dram have once again teamed up with the World Drinks Awards to create an easy way to taste a whole bunch of these award winners! Head over to our World Drinks Awards 2016 page to browse their selection of 8 different World Whiskies Awards and World Drinks Awards Winners Tasting Sets.
Categories : Armagnac
, Irish Whiskey
, Japanese Whisky
, Scotch Whisky
Just three days until Christmas and, including today’s, just three drams left in The Whisky Advent Calendar. Slightly bittersweet perhaps, with Christmas being completely awesome but having to say goodbye to a new whisky every day… Fortunately Drinks by the Dram have thought of that, and have a range of dram-filled Christmas Crackers too!
For now some fine drams remain, however, with another Irish whiskey to enjoy behind window 22 courtesy of those Teeling boys. First their family gave us the independent Cooley distillery (producing the excellent Connemara Peated single malt and Greenore single grain, for example), purchased by Beam in 2011, and now in 2015 they’ve opened the first whisky distillery in Dublin for 125 years!
Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you’re in for a treat, as we’re running a competition which could bag you a bottle of spectacular whisk(e)y in just a few clicks of your mouse!
Alright, here’s the 4-1-1, folks. Every day of our #BagThisBottle campaign, we’ll be giving away a different bottle to a different lucky winner on Twitter. To be in with a chance to win, you’ll need to…
1) Follow the Master of Malt Twitter account.
2) Follow the Twitter account of that day.
3) Retweet our daily competition tweet before 08:59 (GMT) the following day.
With those three simple tasks completed, you’ll be in with a chance of winning! But what could you win? Read on to find out (and also check out the Terms & Conditions below too!)…
Categories : Competitions
If you take a glance up at the sky, you might notice that the rolling blanket of grey clouds that we’ve become acquainted with for the past 6 months is sometimes briefly replaced with a flaming ball of hot plasma. That fact that we can catch a glimpse of it means the cosmic grip of winter is waning and spring is on its way to thaw us out.
This also means that St. Patrick’s Day is almost upon us! To celebrate the Feast of Saint Patrick (and the fact that the Sun hasn’t left us and ran off with some other planet like COROT-7b), we’re running a little competition which could result in you getting your hands on some fabulous Irish whiskey!
It’s Day 6 already! How time flies when you’re having fun! That said, time is irrelevant to omniscient supernatural beings such as myself. I’ve seen the fall of empires and the birth of new stars in the sky…
Speaking of stars, behind the sixth window of your Whisky Advent Calendars, you’ll find a dram of Swedish single malt from the Spirit of Hven distillery, named after Merak, a star in the Ursa Major constellation. It’s the second release in their spectacular ‘Seven Stars’ series of whiskies. It’s just the ticket if you’re keen for a winter warmer, which you may be looking for if you visit the tiny craft distillery on the island of Hven in the Öresund strait at this time of year!
The second day of Whisky Advent is upon us already and what’s behind the second window of the Whisky Advent Calendar?… Why it’s Teeling Small Batch Irish Whiskey!
The Teeling family were of course the good folk behind the independent Cooley distillery (creating the excellent Connemara Peated single malt and Greenore single grain, for example) before it was eventually bought by Beam. Fortunately, they weren’t away for long and soon released Teeling Small Batch, a blend of selected casks of Irish malt and grain, finished for six months in ex-Flor de Caña Rum casks! In early 2015 they’ll have a shiny new distillery opening in the heart of Dublin too, one of many new projects on the island.
Ah, David Beckham. What a fine figure of a man. And now one who’s set to join the whisky industry as the face of Haig Club single grain whisky (from Cameronbridge distillery) as well as becoming actively involved in the marketing of the brand along with his manager Simon ‘Spice Girls’ Fuller. A couple of stories here then – massive celebrity endorsement of a Scotch whisky, and the planned launch of another single grain following William Grant & Sons’ Girvan Patent Still.
You may have seen the Girvan range launch at the end of last year – it’s the first single grain from William Grant, or the first official bottling from Girvan, or the first bottling “under the emblem” of the Girvan still… or something.
Blimey, it’s Friday already! A Valentine’s Day Friday, no less! Well, today we only have eyes for delicious Irish Whiskey as we move onto the third and final instalment of this bumper blog post.
Back at the start of Part 1, I mentioned Teeling Whiskey Company‘s recently confirmed plans to build a new distillery in Dublin, the first in 125 years. This post will cover this and many other projects that could see the number of distilleries in Ireland double, treble, or perhaps even quadruple!
First though, I’ll try to briefly run through some other news and developments, starting with the fact that in 2011 Beam Inc. bought Cooley, introducing another big player alongside the giants of Pernod Ricard and Diageo and leaving Ireland without an independent distillery once again (albeit briefly…).
Yesterday, I began my serialised guide to Irish Whiskey with a rundown of its turbulent history through some difficult times, becoming the most popular spirit in the world before nearly disappearing altogether in the 20th century! Fortunately, it has been on a road to recovery in the last few decades and is now thriving.
Despite this resurgence, which has made Irish Whisky the fastest growing drinks category in the world, Scotch whisky still comfortably sells 15 times more cases worldwide, and has about as many times more active distilleries too. With Scotch whisky’s dominance since the 1930s, there’s perhaps understandably still some confusion, even amongst whisk(e)y enthusiasts, surrounding the styles of Irish whiskey available.
Fret not, however! In this second instalment I’ll be looking at each style in turn, complete with a number of yummy examples of each!
Last week Teeling Whiskey Company (who have the tagline ‘The Spirit of Dublin’) officially announced that they’re set to bring whiskey distillation back to Dublin, something that’s been in the pipeline for some time now. Jameson, meanwhile, are already looking ahead to St. Patrick’s Day with a new limited edition packaging design (with the tagline ‘The Spirit of Dublin’ – well, they couldn’t let those pesky newcomers cause anybody to forget Jameson’s own Dublin roots, could they?!). These are interesting times over on the Emerald Isle, and it seems like an ideal moment to shine a massive ol’ spotlight on Irish Whiskey, something I’ve been wanting to do for a while now.
So, what’s it all about? What else is new? Herein lies all you need to know about the fastest growing spirits category in the world; from the history, to the styles of whiskey available, through to more recent developments and news. This is the tale of the rise and struggle and rise and rise and monumental collapse and hanging on in there and rise of delicious Irish whiskey!