Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks.
Look at a calendar. Whether that calendar is made of paper or pixels, it’ll tell you that today is Friday. Unless you’re reading this on a day that isn’t Friday – then the calendar will tell you that it was once Friday. That’s generally how calendars work. Sometimes they give you the definition of interesting words or a picture of a small dog hanging around in a fishing village, but mostly they exist to tell you when Friday is. It’s today. Therefore, The Nightcap is a thing.
Firstly, let’s see what happened on the blog this week. Our Annie recapped the first leg of her visit to Piedmont with Cocchi, then showed us how to drink like a particularly famous British super spy. Kristy got the low-down on the final addition to Diageo’s 2018 Special Releases (they’re now available to pre-order, too!). Henry chatted to Cabby’s Rum founder Moses Odong about making rum in London and The Knowledge, then gave us a Macallan history lesson. Phew.
On to the rest of this week’s booze news!
A record-breaking Macallan sale, a new Islay distillery, the star bartenders of the future and… the world’s finest cucumber specimens?! It can only be The Nightcap!
We often get excited about the goings on in The Nightcap. Booze is a bustling sector and there’s always a plethora of news and views to round up the week that was. But today… well! It’s the chunkiest Nightcap yet. Best pour yourself a dram, cosy up, and we’ll get stuck in.
So what’s been going down over on the blog? We wished Benromach a happy 20th anniversary and checked out its commemorative bottling, and then hightailed it up to London to mark St George’s Day with English whisky pioneer, Bimber. On Wednesday we took an in-depth look at GlenAllachie’s first releases under Billy Walker’s stewardship, and even got the man himself on the phone to chat distillery developments. Speaking of distilleries, we also checked in with Ian Stirling, co-founder of Port of Leith Distillery, one of the three in the race to become Edinburgh’s first single malt maker in over a century. Then there was the small matter of Jameson’s first cask-strength whiskey…
And as The Nightcap shows, that’s a mere drop on the ocean when it comes to booze news this week! Here we go…
We love Irish whiskey all year round, but in the run-up to St. Patrick’s Day we rarely reach for anything else. So we were thrilled to team up with Teeling Whiskey Company to offer one lucky winner a super-duper, one-of-a-kind 1991 single cask decanter to mark the 2018 occasion!
Up for grabs was a specially-created-just-for-you decanter of Teeling Irish Whiskey, hand-drawn by Teeling master distiller Alex Chasko from a 1991 cask he’d personally selected. Not only would the decanter bear Chasko’s signature, but the label would also carry the winner’s name. Exciting indeed!
Funnily enough, we had LOADS of interest in this competition. One-of-a-kind personalised decanters don’t grow on trees, after all. And it’s even more exciting when you know the whiskey inside will be incredible!
Categories : Irish Whiskey
With St Patrick’s Day coming up on 17 March, it seems as good a time as any to catch up with Teeling Whiskey Company’s master distiller, Alex Chasko. We get the latest from the Irish whiskey distillery, and talk progressiveness in production, on-site developments, and what the influx of new distilleries means for the sector.
Are we entering the golden age of Irish whiskey? It certainly seems so. Historically there have been just four distilleries on the island of Ireland: Midleton, Bushmills, Kilbeggan and Cooley. Now there are 18 up and running, with another 16 at the planning permission stage. Growth is poised to be tremendous – and with so many new players coming on to the scene, the character of the category could shift significantly.
One of the newer players – yet with historic roots which can be traced back to 1782 – is the Dublin-based Teeling Distillery. Officially opened in 2015 by brothers Jack and Stephen Teeling, the distillery identifies as “progressive”, with a whopping 25% of its output dedicated to whiskey experiments. Its expressions are pretty tasty, too.
Teeling’s distiller is Alex Chasko, an Oregon-born Heriot-Watt Brewing & Distilling graduate who joined the company from Cooley in 2012. Who better to talk us through the Teeling operations, and give his view on the rapidly transforming Irish whiskey sector of today? Grab a dram (Irish, of course), pull up a pew and let’s get stuck in…
Don’t forget, until St Patrick’s Day you can get £5 off a bottle of Teeling Single Malt, AND win a totally one-of-a-kind fancy-pants single cask expression selected and bottled by Alex himself!
Categories : Irish Whiskey
As the world gears up to celebrate all things Emerald Isle, at MoM Towers we want to present the case for its oldest spirit, poitín! We take a look at the past, present and future of the drink with help from Teeling Whiskey and London’s The Sun Tavern bar, plus we check out some cracking cocktail suggestions and explore top bottlings.
St. Patrick’s Day, observed annually on 17 March, is generally a divisive occasion. For some it is all fun and festivities, celebrating the Irish people and their contribution to the world. For others, it is an infuriating time of year, a day of international patronisation, stereotyping and cultural appropriation that leads to a night out only possibly outdone by New Year’s Eve on the ‘God, why did I bother?’ scale.
But there’s nothing wrong with wanting to have a good time this St. Patrick’s Day, or cherishing the Irish in you (no matter how dubious the connections). So why not leave the leprechaun outfits at home, along with the references to ‘drink’, ‘potatoes’, ‘to be sure to be sure’ and ‘top of the morning’, and celebrate it with a new terrific tipple. A surprising spirit with a rich history, cocktail potential and huge taste. No, not whiskey – poitín!
WIN a fancypants, one-of-a-kind, specially-created-for-you decanter of Teeling Irish Whiskey hand-drawn and signed by the distillery’s very own master distiller Alex Chasko from a 1991 single malt cask. Your name will even be on the label!
Enjoy £5 off Teeling Single Malt right up until St Patrick’s Day!
Delicious, delicious single malt Irish whiskey AND the chance to win something fabulous… what more could you want this March?!
It’s that time of year again. St Patrick’s Day (17 March) is just around the corner and we increasingly find ourselves reaching into our drinks cabinets for a drop of something tasty from the Emerald Isle (we do this throughout the year, but nothing quite hits the spot quite like Irish whiskey in early March…). So we’re super excited to team up with Teeling Whiskey to give you the chance to win a very special bottling from a 1991 single malt cask!
Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards.
Before we get into the results though, some good news! Drinks by the Dram have once again teamed up with the World Drinks Awards to create an easy way to taste a whole bunch of these award winners! Head over to our World Drinks Awards 2016 page to browse their selection of 8 different World Whiskies Awards and World Drinks Awards Winners Tasting Sets.
Categories : Armagnac
, Irish Whiskey
, Japanese Whisky
, Scotch Whisky
Just three days until Christmas and, including today’s, just three drams left in The Whisky Advent Calendar. Slightly bittersweet perhaps, with Christmas being completely awesome but having to say goodbye to a new whisky every day… Fortunately Drinks by the Dram have thought of that, and have a range of dram-filled Christmas Crackers too!
For now some fine drams remain, however, with another Irish whiskey to enjoy behind window 22 courtesy of those Teeling boys. First their family gave us the independent Cooley distillery (producing the excellent Connemara Peated single malt and Greenore single grain, for example), purchased by Beam in 2011, and now in 2015 they’ve opened the first whisky distillery in Dublin for 125 years!
Fancy getting your grubby mitts/filthy paws/noodly appendages on some free whisk(e)y? Then you’re in for a treat, as we’re running a competition which could bag you a bottle of spectacular whisk(e)y in just a few clicks of your mouse!
Alright, here’s the 4-1-1, folks. Every day of our #BagThisBottle campaign, we’ll be giving away a different bottle to a different lucky winner on Twitter. To be in with a chance to win, you’ll need to…
1) Follow the Master of Malt Twitter account.
2) Follow the Twitter account of that day.
3) Retweet our daily competition tweet before 08:59 (GMT) the following day.
With those three simple tasks completed, you’ll be in with a chance of winning! But what could you win? Read on to find out (and also check out the Terms & Conditions below too!)…
Categories : Competitions
If you take a glance up at the sky, you might notice that the rolling blanket of grey clouds that we’ve become acquainted with for the past 6 months is sometimes briefly replaced with a flaming ball of hot plasma. That fact that we can catch a glimpse of it means the cosmic grip of winter is waning and spring is on its way to thaw us out.
This also means that St. Patrick’s Day is almost upon us! To celebrate the Feast of Saint Patrick (and the fact that the Sun hasn’t left us and ran off with some other planet like COROT-7b), we’re running a little competition which could result in you getting your hands on some fabulous Irish whiskey!