The team at the Darkness has put together a phenomenal collection of sherry cask whiskies from distilleries including Bowmore, Glenrothes, and the Dalmore plus a mystery bourbon from Tennessee that’s…
As part of our Dryish January coverage, we’ve got a delicious cocktail with around half the alcohol but all the flavour of a traditional spirit-forward drink. A blend of sherry…
Today, we’re stirring up the ultimate Andalusian summer refresher. It’s an invigorating mixture of Tio Pepe Fino sherry and lemonade, the Rebujito! In recent years, the twin fortified wine superpowers…
It looks like most of us won’t be travelling very far in the near future because of that ongoing pandemic thing. But never fear, you can still travel through the…
Today, we’re dreaming of Spain while sipping the latest release of a very special dry sherry called Manzanilla La Gitana En Rama. Just add gordal olives and you could be in…
With just over a week to go until Christmas, we thought it would be a good idea to pick our favourite fortified wines from the driest sherry to the richest…
In Spain, vermouth is a cultural institution, meant to be sipped and savoured during la hora del vermut – ‘the vermouth hour’ – with a few cubes of ice, a slice…
Today we’re fiddling about with the classic Martini by swapping out the usual vermouth for an unusual type of sherry called a Palo Cortado. The results are dynamite! We took…
If it wasn’t already on your radar because of its awesome bottle and delicious liquid within, The Sexton ought to be, seeing as the Irish single malt was created by…
Today’s we’re mixing up a take on a classic sherry cobbler but made with English blackcurrant liqueur, created by bartender extraordinaire Alex Williams. The Cobbler is one of the great…
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