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Master of Malt Blog

Tag: Jim Beam

The Nightcap: 18 October

Nick Offerman’s own whisky, pricey Macallans, new distilleries, rums, cocktail menus and more – there’s only place you’ll find all of this boozy news: The Nightcap! If you think about…

Nick Offerman’s own whisky, pricey Macallans, new distilleries, rums, cocktail menus and more – there’s only place you’ll find all of this boozy news: The Nightcap!

If you think about it, our round-up of the booze news from the week that was (which was so cleverly named The Nightcap, many moons ago) is kind of like a gin. The botanicals for most gins are different from each other, but the core of juniper remains the same. Just like the stories within each edition of The Nightcap are different, but the core of “All these tales are about the world of drinks” remains constant. We are the distillers. Our computers are our stills. The words are… I guess maybe the heat that distils the spirit? Is your computer or phone screen the glass from which you enjoy the gin? The somewhat off-the-wall story we usually include right at the end of The Nightcap each week is that botanical you look at and wonder “Does that really count as a botanical? How can ‘a book that Mary Shelley once looked at’ count as a botanical? Am I going to have to phone up the producers of Frankenstein; or, The Modern Prometheus Gin and question their integrity?” This simile/metaphor has gone on far too long.

It’s been quite the week on the MoM Blog once again. We announced the details of Diageo Special Releases 2019 and Jim Murray’s World Whisky of the Year 2020, before Henry talked to gin legend Christopher Hayman, and then united two of Italy’s great aperitifs in one glass for our Cocktail of the Week, the Americano. Annie was busy exploring spirits both innovative and unusual, but managed to find time to make Teeling Single Pot Still our New Arrival of the Week. Adam, meanwhile, rounded-up some of the best new booze around and then ventured to Penderyn, where we got some incredible (and exclusive!) video footage.

Now, on to The Nightcap!

The Nightcap

Gordon & MacPhail may begin work on building its new distillery by the end of the year.

Gordon & MacPhail’s new Speyside distillery moves one step closer

Attempts to build another new distillery in Speyside have made a major breakthrough! Scotch whisky bottler Gordon & MacPhail has secured planning approval to build a distillery and visitor centre in Craggan, near Grantown-on-Spey in Cairngorms National Park. Gordon & MacPhail first announced its plans back, in May 2018, but it wasn’t until 11 October that the site was given the green light by the Cairngorms National Park Authority (CNPA). The new distillery will be the company’s second following the purchase and refurbishment of Benromach Distillery. It’s been designed to take advantage of its views across the River Spey, and has a circular shape to disguise much of the day-to-day workings of the distillery. The multi-million-pound facility will have an annual maximum capacity of two million litres of spirits, equivalent to 100,000 cases of whisky. “This is a major development for the area and this will be the first malt whisky distillery to be approved by the Cairngorms National Park Authority since it was established in 2003,” said Eleanor Mackintosh, CNPA planning committee convener. “The food and drink sector and the tourism industry are both extremely important to the National Park economy – often going hand in hand as is the case here”. It caps a great week for Gordon & MacPhail, as the brand’s director of prestige and fourth-generation member of the owning family, Stephen Rankin, was announced as a Master of the Quaich at the biannual Keepers of the Quaich ceremony at Blair Castle.

The Nightcap

It’s about goddamn time. Look at that facial hair. Magnificent stuff all round.

Nick Offerman gets his own Lagavulin Scotch whisky

You might be familiar with the fact that actor Nick Offerman likes Lagavulin whisky. A lot. Maybe it’s because you’ve watched him as Ron Swanson in Parks and Recreation, where his character extols the many virtues of the Islay distillery. Or perhaps it’s the five years of work he’s done with Lagavulin, which includes the My Tales of Whiskey YouTube channel, complete with videos such as ‘Nick Offerman’s ‘Yule Log’ a 45 minute epic where he simply sits in front of a fire drinking Scotch (which now has over 3.6 million views. Not bad). Now he has a new connection, surely his finest yet: his own limited-edition Lagavulin whisky. Lagavulin Offerman Edition Aged 11 Years is a single malt created by the man himself in collaboration with distillery manager Colin Gordon. The brand says that the expression, which was bottled at 46% ABV bottling, “carries the signature Lagavulin peatiness but with extra spices and notes of dried fruit to carry the smoke”. Offerman’s involvement also extends to the design the packing, which features a rather glorious portrait of himself with typically sublime facial hair, as well as his signature and a quote: “I have travelled the world and sampled many attempts at pleasing nectars, but it is solely this distillation of Islay, a tiny, charismatic Scottish isle, that has claimed my palate. Yea, and my heart into the bargain”. To help promote Lagavulin Offerman Edition Aged 11 Year, new Offerman Edition content will be added to the My Tales of Whiskey channel later this month. We could end on a typical Ron Swanson quote here, but he was a man of very few words. So we won’t. Cheers to you, Nick.

The Nightcap

If you have a spare £100k laying around, then you can grab one of these for yourself as well

Two rare Macallan Lalique 50-year-olds fetch over £100,000 each

A Macallan whisky has made an awful lot of money at auction. Which probably doesn’t shock you. It tends to happen a lot. However, the two bottles of The Macallan Lalique 50-year-old Scotch whisky that were sold recently did actually raise a few eyebrows as the price paid exceeded the estimated value. At Bonhams Fine Whisky sale in Edinburgh last week, the impressive expressions fetched a whopping £100,062 (US$126,515) each, when they were expected to set some lucky wealthy whisky lover back somewhere around £67,000-£93,000 (US$84,712 – US$117,586). The Macallan Lalique 50-year-old is the first release from The Lalique Six Pillars collection, which was launched between 2006 and 2016, and is said to have aromas of cumin, cardamom and maraschino, and flavours of dark prunes and plain chocolate. But none of us will ever know for sure. Because life is unfair. At the same auction, a bottle of 50-year-old Karuizawa 1965 sold for £27,562 (US$34,848), also breaking its estimated sale price of between £23,000-£25,000 (US$29,080-US$31,609), and the bottle was part of a collection of Japanese whisky that eventually sold for a total of £200,000 (US$252,874). It would appear the appetite for rare and expensive whisky is relentless.

The Nightcap

How do you like them apples? Quite a lot, to be honest. They’re very tasty.

New eau-de-vie made from a thousand different apple varieties

Tiny Cotswolds distillery Capreolus has made quite a name for itself with its superb eaux-de-vie and innovative Garden Swift Gin, but the latest release might just take the biscuit. It’s called 1,000 Trees Apple EDV and it’s made from fruit from 1,000 different varieties of apples. Did you know there were a thousand different varieties of apple? This treasure trove is on Prince Charles’ estate – don’t worry Capreolus’ founder and distiller Barney Wilczak actually bought the apples. What’s more, £5 from every bottle sold goes to The Prince’s Countryside Fund to help develop sustainable farming. Wilczak told us more about this very special orchard and spirit: “It’s an incredible resource, textures, aromas, and flavours [of apple], that would never be available in the shops and, of course, important for future breeding and the preservation of historic varieties. We are doing an annual field blend, and with the varying performance of each variety, this will always be unique. Totally organic, zero additions and wild fermented, we are very happy with the outcome.”

The Nightcap

This is the kind of refuge for weary shoppers that we can get behind!

Blend your own gin while you shop

We all know that some people (hi Dad!) really don’t enjoy shopping, especially at Christmas. But we think even the grumpiest of grandpas will want to visit Bluewater this autumn because from October until the end of December, you can blend your own gin. How good is that? The team at Anno Distillers are the people behind this brilliant idea. They have also just released a Honey & Orange Gin as well as earlier this year Kent’s first single malt whisky. Back at Bluewater, weary shoppers can select different flavours and meld them together to create their own unique gin or vodka. Then while their creations are bottled and labelled, they can enjoy a Gin and Tonic made using their own gin. The experience costs £75 and takes two hours. Then there’s just enough time to glide into Oliver Bonas, grab the nearest thing to hand. Job done. Shopping will never be the same again.

The Nightcap

The new cocktail menu is a tasty journey around England

Coral room launches England-inspired cocktail menu

The Coral Room manages to transport drinkers within into a chic, coral-coloured country house in the midst of all the London madness. Now, whereabouts in the country that house is up to you, as with its new cocktail menu you can take your taste buds on a journey around England! From Newquay to Ascot to Windermere, the 14 different serves are inspired by 14 different spots. In the ornate menu, each serve is accompanied by a bespoke Art Deco-style drawing. ‘London Calling’ (we bet you can’t guess where inspired that one), a Tequila-based tipple, depicts a couple of punks wandering around Camden Lock, an obvious nod The Clash. Pop over to Glastonbury and try ‘Play the Pyramid’, a Roe & Co. Irish whiskey-based serve with ginger, honey and, of course, pear cider. Well, it is Somerset! If you venture to Sussex, there’s the ‘Garden Party’, and general manager Giovanni Spezziga tells us they wanted to pay homage to the invention of banoffee pie (which was indeed in Sussex!) with this cocktail. There’s Diplomático rum, vodka, crème de banana, cream caramel and tonka bean bitters, so it’s totally reminiscent of an indulgent dessert. Then, there’s ‘The Full Bloomer’ from Kent, with strawberries and rose from the Garden of England, topped with an awesome smoke-filled bubble, which is way more fun to burst than it should be. The whole menu is an experience, from flicking through to brightly-coloured book, discussing the beautiful illustrations and then picking which location to venture to through the art of the cocktail. And if your home town is on there, then, of course, you’ve got to try it!

The Nightcap

Introducing: Livener and Nightcap!

Three Spirit to launch two new no-ABV expressions

Three Spirit has announced the release of two new no-ABV bottlings to join its first release, Social Elixir, which the brand described as ‘the world’s first plant-powered social spirit’. The two new additions are Livener and Nightcap, which were created to serve different functions that mirror the ways in which we enjoy alcohol. The first is a “pick-me-up and party starter” and the latter is a blend to “help you relax and unwind”. Livener was made with ingredients including Guayusa, Schisandra berries and energising plants and is best enjoyed in Margaritas, Daiquiris and Bellinis, while Nightcap features ingredients such as Valerian, turmeric, ashwagandha, lemon balm and hops that’s delicious in Old Fashioneds and Penicillins (the latter we can say from experience). ‘For this new breed of Conscious Hedonists – people who love to go out, let their hair down and have fun but who still want to be on form the next day – we offer the dream,’ said co-founder Tatiana Mercer. ‘Great flavour, new function and unique drinking experience.’ Three Spirit was launched in January 2019 and its expressions are created from a collaboration between Mercer and co-founders Dash Lilley and Meeta Gournay, as well as ex-Dandelyan bartender Robin Honhold, Tristan Stephenson and Thomas Aske, of Fluid Movement, Black Rock and Worship Street fame, and Professor Michael Heinrich, head of the Centre for Pharmacognosy and Phytotherapy at UCL School of Pharmacy. Livener and Nightcap will arrive at MoM Towers soon.

The Nightcap

The God Save The Queen cocktail, which we can confirm is very delicious.

100 Wardour Street debuts satirical cocktail menu ‘The Politicians’

Of late, it may feel like the state of the current political climate can get a bit too much. Perhaps you’d like to go for a drink or two, to take your mind off it. Or, conversely, pop down to 100 Wardour Street to try out their new satirical cocktail menu, ‘The Politicians’! We popped down for a taste and certainly weren’t disappointed. Caricature sketches of each politician accompany their cocktail in the book-like menu, and the vodka-based ‘Pride’ sees Vladimir Putin vandalised with a full face of makeup. Perhaps one of the most tongue-in-cheek is ‘The Wall’, a mezcal-based cocktail accompanied by a sketch of Donald Trump with Day of the Dead face paint on, served in a terracotta vessel to top it all off. Even Pope Francis gets his own serve titled ‘Amen’, an aptly alcohol-free kombucha-based serve. It’s not all surface, and the cocktails are genuinely tasty. Alongside the smoky-sweet ‘The Wall’, one of our favourites was ‘Le Roi’, inspired by Emmanuel Macron, a floral serve with Tanqueray Gin, chamomile, elderflower and bergamot, topped with fizz. Of the new menu, head bartender Federico Pasian noted that, “Being able to tease out the humour and satire surrounding the reputations of these political individuals has resulted in a daring and experimental cocktail menu which I hope makes people laugh, especially in the current climate of uncertainty”. It’s a menu that’s set to divide opinion, but also provide a lot of laughs. So go on and raise a glass to your favourite (or, perhaps least favourite) politician.

The Nightcap

Historic rums are some of our favourite rums!

Mount Gay launches first single pot still rum since the 19th century

Mount Gay’s newest master blender Trudiann Branker, she took over in April of this year, was in town this week with a very special rum. It’s a single pot still spirit, probably the first such rum released since the 19th century when column distillation came to Barbados. Mount Gay dates back to 1703 and Branker described this new release as: “a celebration of how we made rum.” It’s the second in the distillery’s Master Blender range, product of a single distillation run from 2009 filled into American whiskey barrels. 10 years in the heat of Barbados is a long time. Branker said, “our angel’s share is ridiculous, we have very happy angels.” Only 4920 bottles have been filled at 48% ABV. The UK allocation will be tiny and should be arriving with us in early November with an RRP of around £140. We tried it next to the always wonderful XO, and though both shared a ripe banana note, the pot still was very different, winey and fruity on the nose, and intensely aromatic, almost menthol, in the mouth with dark chocolate and vanilla on the finish. It’s a very special taste of history.

The Nightcap

At $23 (£17-ish) a night, this stay will set you back less than a bottle of White Label!

And Finally… Stay in Jim Beam’s distillery cottage for just $23!

Whiskey-loving AirBnB users, listen up. You can now add the stay of dreams to your US itinerary! This week, Jim Beam’s 1919 three-bedroom, two-and-a-half-bathroom (what does a half-bathroom look like?) distillery cottage popped up in eagle-eyed AirBnB users’ searches. It comes with a fully-stocked bar, a fireplace, a back garden with cowboy cauldrons (basically a fancy fire pit) and there’s even a fishing dock. And Jim Beam will even throw in a distillery tour and bourbon tasting. The best part? Each one-night stay costs at just $23! “We like to say that anyone who visits us comes as friends and leaves as family, so we’re thrilled to welcome our extended family for some bourbon and Kentucky hospitality,” said Fred Noe, Jim Beam’s seventh-generation master distiller and now AirBnB property host. The only snag? Availability is SUPER limited (we gather just 23-24 November and 7-8 December) with bookings opening on 21 October. Laptops at the ready – this could prove trickier than nabbing Glastonbury tickets…

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Jim Beam loses 45,000 whiskey barrels in warehouse fire

Unfortunate news came from Kentucky this week: Jim Beam suffered a major warehouse fire that needed multiple fire service crews to bring it under control. 40 firefighters from five counties…

Unfortunate news came from Kentucky this week: Jim Beam suffered a major warehouse fire that needed multiple fire service crews to bring it under control.

40 firefighters from five counties were called to help battle the blaze that erupted around 11:30pm on Tuesday. The fire totally destroyed one of Jim Beam’s warehouses, estimated to hold around nine million litres of ageing whiskey. A second warehouse also caught fire, but that fire was quickly dealt with. It’s been reported that the flames generated so much heat that fire truck lights melted.

 

First things first: no one was injured in the incident, so that’s a huge relief.

The bad news is that about 45,000 barrels filled with whiskey were lost, potentially costing the brand millions of dollars in lost stock. Parent company Beam Suntory has not yet specified the exact financial loss and was quick to explain in an email that the spirit that went up in flames was “relatively young whiskey”. The company added that “given the age of the lost whiskey, this fire will not impact the availability of Jim Beam for consumers”. The losses are also insured, and total just 1.4% of spirit maker’s product in the state, so it’s not a total disaster.

The world’s top-selling bourbon brand said it was grateful to the “courageous firefighters” who brought the blaze under control and kept it from spreading. The cause of the fire has not been confirmed, although weather may well have been a factor, with some suggesting that a lightning strike was responsible.

The focus has turned to the environmental impact of the leaking bourbon, with state officials worried that whiskey running off from the site could seep into nearby waterways and kill fish. The distiller has hired an emergency clean-up crew, and state environmental officials were coordinating efforts to control bourbon runoff.

major fire at Jim Beam

Jim Beam is the world’s best-selling bourbon brand

The Beam fire was the latest warehouse loss suffered by Kentucky distillers, who collectively produce 95% of the world’s bourbon, according to the Kentucky Distillers’ Association. A warehouse belonging to OZ Tyler collapsed on 17 June, while back in June 2018 half of a warehouse collapsed at the Barton 1792 Distillery in Bardstown. The other half came down two weeks later.

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The Nightcap: 22 February

Greetings and welcome to Friday – you’re tuned in to your weekly round-up of all things booze news, The Nightcap! Yes folks, it’s Friday once again! Not only that, it’s…

Greetings and welcome to Friday – you’re tuned in to your weekly round-up of all things booze news, The Nightcap!

Yes folks, it’s Friday once again! Not only that, it’s also National Margarita Day, so if you’re not reading this edition of The Nightcap with a freshly-prepared Margarita, please feel free to prod anyone in arm’s reach and ask them kindly if they’d like to make you one. Or go make one for yourself and the aforementioned person in arm’s reach. Either way, ensure a tasty lime-and-Tequila-based beverage is in-hand before proceeding to read The Nightcap.

So, what’s been happening on the MoM blog this week? Henry taught us how to make a Margarita for our Cocktail of the Week, and hopped over to Ireland to check out the Dublin Liberties Distillery opening. Annie showed us the best time-saving treats for your home bar, and dug into the history of the Rat Pack and its connection to J&B Rare. Adam looked to the west and picked out some terrific Welsh drinks to celebrate St. David’s Day with. Oh, and we launched a gin. And won the Icons of Gin Online Retail of the Year award. As you do.

On with the remainder of the news!

Your love of Jim Beam meant it exceeded 10 million case sales!

Japanese gin and Jim Beam bolster Beam Suntory’s 2018 results

It was Beam Suntory’s turn to unveil those all-important 2018 numbers this week, and they make encouraging reading. Bourbon first, and Jim Beam continued its “strong momentum” to exceed 10 million case sales, while Makers Mark posted “double-digit” gains, passing the two million case-mark for the first time (that’s a lot of bourbon). Cognac brand Courvoisier and Canadian Club whisky contributed “high single-digit growth”, with Hornitos Tequila also performing well. But gin is well and truly in for Beam Suntory. Sipsmith’s growth was in double figures, while ROKU Japanese Craft Gin, which entered 31 new markets, “inspired strong sales”. Overall, Beam Suntory posted “mid-single-digit” sales gains. Cryptic, but clearly all’s well at the American-Japanese drinks group. Looking to future growth, Takeshi Niinami, Suntory Holdings Limited president and CEO, said in the financial results: “The key will be to continue providing high quality products like The Premium Malts and Jim Beam, and creating strong brands that are loved by consumers. In order to do this, we need to develop and grow premium products that have new value, which our rivals cannot offer.” Bring it on!

So this is what the future looks like…

Penderyn gets the green light for its second distillery!

Exciting distillery news alert, especially with St. David’s Day approaching – Welsh whisky producer Penderyn has got the go-ahead to open a second distillery! Planning permission for the new Swansea site was granted earlier this week, meaning work to transform the historic Hafod Morfa Copperworks site can get under way later this year. “Penderyn is delighted to bring a copper-based industry back to this area,” said Stephen Davies, Penderyn’s chief executive. “Once opened, we hope to see up to 100,000 visitors a year, and it will become one of the major attractions in the area. This all helps us promote our whiskies from Wales to the world.” The Lottery Heritage Foundation awarded £3.75 million to the project, which will comprise an exhibition area detailing the history of the copperworks, shop, tasting bar, conference suite and, of course, the distillery It’s all expected to open in 2022. Llongyfarchiadau, Team Penderyn!

A work of art – and that’s just the whisky!

Compass Box releases Leonardo da Vinci-inspired whisky

Just to remind us that blended whiskies can be seriously swanky comes a new release from the master of mixing, Compass Box. Called Tobias & the Angel, it’s named after a work by Verrocchio-Leonardo (meaning that it was painted at the school of Andrea del Verrocchio by Leonardo) hanging in the National Gallery in London depicting the biblical story of Tobias. The whisky is a blend of 24 year old Clynelish aged in American oak hogsheads and a peated Caol Ila of “considerably older age”, according to Compass Box. Founder John Glaser said: “For nearly 20 years, since we created our malt blend called Eleuthera in 2002, we have held a special reverence for the two distilleries used in Tobias and the Angel. That’s when I first discovered how perfectly these single malts complement each other. When we were recently offered extremely old and special parcels of whiskies from these two distilleries, I was compelled to put them together again.” He went on to say: “For this whisky, the name of the biblical story Tobias & the Angel just felt right; it seemed to reflect the personality of the two whiskies in this recipe. Searching through the many depictions of the story over the centuries, the Verrocchio-Leonardo painting had the beauty and the gravitas we wanted for this special creation.” Only 2,634 bottles will be produced and they will retail for around £450 ($500).

It’s time to party like your distillery manager used to work at a rum distillery in the 60s.

Ardbeg Day 2019: Time to get out your maracas

Well, have we got news for you. It turns out that the Islay-based Ardbeg distillery actually has some old connections to the Caribbean. Hamish Scott, Ardbeg’s distillery manager from 1964 to 1967, used to fill the same role at a rum distillery! Ardbeg Day has quite a reputation, with locals transforming everything from tractors to wheelbarrows into magnificent floats. Hence, on 1 June, during the famed Fèis Ìle Festival, Ardbeg Committee Members from around the world will gather in celebration of this year’s limited edition bottling, Ardbeg Drum. Dubbed a “peaty excuse for a party”, the single malt whisky has been matured in bourbon casks and finished in rum casks from the Americas, which should make for a rather interesting dram. It looks like this bottling will be as flamboyant as the celebrations surrounding it! The Committee release will go on sale from 5 March, though only a limited number of bottles will be released – let the festivities begin!

The GlenDronach 1993 Master Vintage, in all its glory.

The GlenDronach announces limited release 1993 Master Vintage

If you’ve ever enjoyed the pleasures of a Scotch whisky from Highland distillery GlenDronach (if you haven’t you need to correct this ASAP), then you’ll know that the brand specialises in bold, rich and predominantly sherried single malts. The distillery’s new release, The GlenDronach 1993 Master Vintage, is no exception. The liquid in some sherry casks filled in 1993 proved so exceptional that the distillery did the sensible thing and bottled some of it! The GlenDronach master blender, Dr Rachel Barrie, personally hand-selected the Pedro Ximénez and oloroso sherry casks used in this twenty-five-year-old expression, which was bottled at 48.2% ABV without chill-filtration or additional colouring. “With a quarter of a century slowly maturing in our renowned Andalucían casks, The GlenDronach Master Vintage 1993 Aged 25 Years has developed profound layers of depth and complexity, leading to an exceedingly long, voluptuous and memorable finish,” said Dr. Barrie. “Fans of The GlenDronach’s traditional Highland Single Malt can expect rich brandy-laced fruitcake on the nose, cocoa-dusted coffee and sultana brioche on the palate and lingering pecan toffee notes in the finish. I hope sherry cask connoisseurs around the world enjoy The GlenDronach 1993 Master Vintage, as an example of the finest sherry cask maturation.” Well, that sounds amazing. Is anyone else salivating a little?

Behold: Balcones Texas Pot Still Bourbon

Balcones readies new pot still bourbon

Hang on to your hats, American whiskey fans! Waco-based distillery Balcones has a new addition to its core range. Behold: Balcones Texas Pot Still Bourbon! Made using the brand’s Forsyth pot stills and aged for 24 months in new charred oak barrels, the mash bill features roasted blue corn, Texas wheat, Texas rye and malted barley. The result? An intriguing straight bourbon bottled at 92 proof (46% ABV). “Texas Pot Still Bourbon is about inclusivity,” said Jared Himstedt, head distiller at Balcones. “We wanted to create something that both long-time Balcones enthusiasts and people who are experiencing us for the first time can appreciate. By delivering flavour complexity within an approachable taste profile, we can introduce more people to the nuance of what we do.” Balcones Texas Pot Still Bourbon should be with us in the second half of 2019, but if you really can’t wait and fancy a trip to the US, you can get it from Texas, Florida and California now, priced at US$29.99.

The Dalmore and Massimo Bottura Present The Dalmore L’Anima Aged 49 Years.

Folks, we have Dalmore news! There’s a new expression on the block, and this one comes with some significant age. The Dalmore L’Anima Aged 49 Years was created by master distiller Richard Paterson and Massimo Bottura, owner of three-Michelin starred Osteria Francescana in Modena (voted the best restaurant in the world by the World’s 50 Best Restaurant Awards in 2018). 49 years-matured. Michelin-star chef. Dalmore. This should be good. Dalmore L’Anima – meaning soul in Italian – was inspired by Bottura and Paterson’s shared love of creativity, innovation and flavour. The 41.5% ABV cask-strength, natural colour expression is a marriage of Dalmore expressions previously matured in freshly-emptied small batch bourbon barrels; Gonzalez Byass casks which previously held 40 year old Pedro Ximénez sherry; and Graham’s vintage Port pipes. How does it taste? Sunkissed raisins, bitter chocolate, old English marmalade; freshly brewed Java coffee, Demerara sugar, pecan pie and crème brûlée, according to the tasting notes. But the most pleasing aspect of this new expression? It will be auctioned at Sotheby’s later this year raising funds for Bottura’s non-profit Food For Soul, which tackles fight food waste through social inclusion. “Bottura’s approach to deconstructing and reinventing daring food pairings is very similar to the way I approach whisky making,” said Paterson. “The coming together of our passions allowed me to create a whisky that is bold, different, full of warmth and completely unforgettable – it is a true reflection of the love, blood and balsamic that unites us.” Delightful.

The House of Peroni is a fully immersive experience

Introducing The House of Peroni 2019

Peroni Nastro Azzurro has kicked off its House of Peroni 2019 activation! The multi-sensory immersive experience is set London’s Covent Garden and features eight different spaces, inspired by eight emerging fashion designers. For example, the Sicily space focuses on light that recreates the Sicilian sky, the Nature and Maximalism room is full of botanical scents and a wall of man-made flowers, and the Future and Sci Fi area transports visitors to a futuristic time through industrial city sounds. Then there is, of course, the bar! Visitors are invited to sip on a selection of Peroni-infused cocktails crafted by Manchester-based bartender Sam Taylor, who has been mentored by Peroni Nastro Azzurro’s master of mixology, Simone Caporale. Taylor was scouted from a nationwide search for the best bartending talent, so expect great things from his creations! Each tipple is inspired by each of the eight designers, plus there’s Peroni Libera 0.0%, an alcohol-free serve just as stylish as its boozy counterparts. Just goes to show the Italian beer brand can keep up with current low alcohol trends. 2019 marks the seventh outing for the House of Peroni concept, which runs until 9 March.

Congratulations Scott Gavin!

Scott Gavin appointed bar manager at The Bloomsbury Club Bar

The Bloomsbury Club Bar, London, has a new bar manager. It’s UK World Class finalist Scott Gavin! With over 10 years of international experience in high-end hotels, independent cocktail bars and immersive bar outfits, Gavin began his career in 2006 in sunny Malta at Twentytwo, the island’s most prestigious bar. He returned to the UK in 2012 to become head bartender at the award-winning Limewood Hotel in Hampshire, before spending two years as senior bartender at the sublime Scarfes Bar at the Rosewood London. His first managerial role was at industry haunt NOLA, where he helped relaunch the bar. He also frequently collaborates with Michelin-starred chef Tom Kerridge. That’s some career, and we’re looking forward to seeing what he can bring to The Bloomsbury Club Bar. “I’m thrilled to be joining the team,” said Gavin. “The Bloomsbury Club Bar has been really innovative in the way it works with brands and other bars across the world. This position will be a new challenge for me and I’m excited to help continue raising the profile of the bar in London and worldwide.” Best of luck, Mr. Gavin!

Golden Barrel LeClarc Briant

Behold! The golden barrel!

And finally… For the wine lover who has everything, how about Champagne aged in 24-carat gold?

Winemakers love experimenting with fermentation vessels. Wines can be made in oak casks, concrete tanks, stainless steel vats, and even clay amphora, just like in Roman times. But now one Champagne producer has come up with the blingiest way to make wine yet: in a gold barrel. According to The Drinks Business, Champagne house Leclerc Briant will be releasing a wine fermented and aged in a stainless steel barrel lined with 24-carat gold some time in 2021. When asked what was the point of a gold-plated barrel, winemaker Hervé Jestin talked about “a resonance between solar energy and the wine”. He then went on to say that the gold would “increase the level of solar activity during the first fermentation” and “makes a connection with cosmic activity”. We’ll have what he’s having!

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Whisky Advent 2018 Day #19: Jim Beam Rye

Nineteen days into Drinks by the Dram’s Whisky Advent Calendar and still no rye whiskey? Good thing that’s all about to change…

Nineteen days into Drinks by the Dram’s Whisky Advent Calendar and still no rye whiskey? Good thing that’s all about to change…

Rye whiskey is enjoying something of a renaissance in recent times. As bartenders and consumers become more adventurous, rye’s resurgence can be attributed to its powerful, punchy profile and ability to satisfy the increasing desire for spirits with provenance and history. It’s no surprise then that both new brands and expressions from established distilleries are popping up all over the place, keen for high-rye interpretations to become the new go-to for whiskey lovers.

One such example comes from the stalwart that is Jim Beam, whose rye bottling is today’s dram in the Whisky Advent Calendar. It’s sure to please both fans of the style and new converts in-waiting.

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The Nightcap: 31 August

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the…

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the pub/on a hot date/out in a bar*…

Welcome to the weekend, team! Step away from the workload and pick up a dram. You deserve it. Friday evening is here! (Apologies as always if you’re a non-nine-to-fiver and are indeed working at the weekend… join the vibe when you can.)

It’s been a short week here at MoM Towers thanks to the summer bank holiday Monday. But that hasn’t stopped us bringing you all manner of news over on the blog this week.

On Tuesday we unveiled our latest competition of much excitement – win a VIP trip to Speyside and discover The BenRiach Distillery! Then on Wednesday we got hold of Pernod Ricard’s annual report and crunched the numbers to see how the likes of Jameson, The Glenlivet and Chivas Regal performed over the last year.

Yesterday we had a blog double whammy: Annie talked us through all things aquavit in her beginner’s guide, before we shed a little bit more light onto Diageo’s Special Releases 2018 line-up. Not long until the full reveal: check back on 12 September for details of all 10 bottlings in full.

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The Bourbon Series: Part Two… with Freddie Noe of Jim Beam

If there’s a gene responsible for skilful whiskey distilling, clearly Jim Beam and his descendants have it in abundance. Here, eighth generation Beam family distiller, Freddie Noe, talks whiskey forecasts,…

If there’s a gene responsible for skilful whiskey distilling, clearly Jim Beam and his descendants have it in abundance. Here, eighth generation Beam family distiller, Freddie Noe, talks whiskey forecasts, the bourbon boom, and why single barrel Booker’s will never, ever happen…

Last week we brought you the first instalment in The Bourbon Series, with whiskey chat from none other than Jim Beam Bourbon’s legendary master distiller Fred Noe. He’s not quite ready to hang up his hat just yet, but with son Freddie Noe next in line for the throne, the business will clearly be in excellent hands when he does.

Growing up in the knowledge that you’re Jim Beam’s actual great-great grandson would give anyone an inflated sense of self-importance. But not Freddie. Rumour has it the American dictionary definition of the word ‘humble’ is just a picture of his face. It might be hearsay, but after the tasting, we’d believe it.

As we collectively tasted our way through Jim Beam White Label, Jim Beam Double Oak, Jim Beam Black, Basil Hayden’s, Basil Hayden’s Dark Rye, and Knob Creek, Freddie regaled us with tales of his youth. Here’s what we discovered…

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The Bourbon Series: Part One… with Fred Noe of Jim Beam

From humble beginnings in Kentucky, Jim Beam has captured the hearts of American whiskey fans across the globe, quite rightly earning the title of ‘World’s Best-Selling Bourbon’. We travelled to…

From humble beginnings in Kentucky, Jim Beam has captured the hearts of American whiskey fans across the globe, quite rightly earning the title of ‘World’s Best-Selling Bourbon’. We travelled to Barcelona to meet master distiller Fred Noe, and hear him reflect back on German roots, cowboy stereotypes, and the ‘Kentucky chew’…

Since Jim Beam and his direct descendants have been making bourbon in Kentucky for more than 200 years, it’s safe to say the family know their way around a glass of whiskey. So when MoM was invited to a tasting led by Jim Beam’s great grandson (among other bourbon royalty – more on that next week!) there could only be one reasonable response: hell yes.

As we tackled the veritable line-up – which comprised Jim Beam White Label, Jim Beam Double Oak, Jim Beam Black, Basil Hayden’s, Basil Hayden’s Dark Rye, and Knob Creek – Fred Noe reflected on the past, present, and future of Beam’s legacy, and the wider bourbon category. Here’s what he had to share…

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Whisky Advent 2017 Day #5: Jim Beam Double Oak

Drinks by the Dram’s Whisky Advent Calendar heads across the pond for Day #5 to sample a dram from a truly classic brand, with a long and rich history of…

Drinks by the Dram’s Whisky Advent Calendar heads across the pond for Day #5 to sample a dram from a truly classic brand, with a long and rich history of distilling…

So good they charred it twice, this next dram of deliciousness will fill you to the brim with Christmas cheer!

That’s because behind window #5*, there’s a dram of Jim Beam Double Oak!

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The Lakes Distillery – A Delightful Weekend In The Country

“Are you a sponge or a stone? Do you like to experience all facets of life, or do you shut yourself off from new experience?” With whisky distilleries opening right…

The Lakes Distillery

“Are you a sponge or a stone? Do you like to experience all facets of life, or do you shut yourself off from new experience?”

With whisky distilleries opening right around the world, you must quite reasonably ask yourself questions such as this. We live in an age where a wide variety of excellent whiskies are being made outside of the traditional and well-established whisky producing counties, and if you’re not open to them, you’re missing out. In England, for example, the latest English whisky distillery to come on stream is The Lakes Distillery near Cockermouth.

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St George’s Day Whisky

This Friday will be St George’s Day and, as always, it’s a great excuse for some unabashed celebration of all things blighty. With flights across Europe pretty much written off…

 St George's Cross

This Friday will be St George’s Day and, as always, it’s a great excuse for some unabashed celebration of all things blighty. With flights across Europe pretty much written off for some time, we can only employ our trademark stiff upper lip and make the best of this glorious sunshine that’s been sweeping the nation.

It’s important to remember St George’s greatest deed, and so we’ll kick start this with the tale of St George and the dragon…

The story begins – according to medieval bestseller Jaobus de Voragine’s classic The Golden Legend – once upon a time in ancient Libya, in a place called Silene.

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