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Master of Malt Blog

Tag: Highland Park

Behold! Six brilliantly old and rare Boutique-y whiskies are here!

‘Old’ and ‘rare’ are terms often bandied about with much abandon in whisky. Not here, folks. We’ve got six really rather marvellous, hard-to-find That Boutique-y Whisky Company gems that certainly…

‘Old’ and ‘rare’ are terms often bandied about with much abandon in whisky. Not here, folks. We’ve got six really rather marvellous, hard-to-find That Boutique-y Whisky Company gems that certainly live up to that billing, including a Macallan and not one but two Rosebanks!

We’re always on the look-out for unusual bottlings that max out deliciousness. And we love the people behind That Boutique-y Whisky Company because they are after the same: they sniff out incredible whiskies, independently bottle the best of the best, and then share them with the world. They are our kind of folk. And they’ve done it again. Say hello to six incredibly exciting brand-new bottlings: Rosebank 26 Year Old (That Boutique-y Whisky Company); Rosebank 28 Year Old (That Boutique-y Whisky Company); Ardbeg 27 Year Old (That Boutique-y Whisky Company); Highland Park 26 Year Old (That Boutique-y Whisky Company); Macallan 30 Year Old (That Boutique-y Whisky Company); and Springbank 22 Year Old (That Boutique-y Whisky Company)!

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Our Selections for Sherried September Treats

If you’ve been thinking about breaking out the sherried whisky from its summer slumber, you’re in good company. We’ve got a whole bunch of ace sherried whiskies to enjoy during…

If you’ve been thinking about breaking out the sherried whisky from its summer slumber, you’re in good company. We’ve got a whole bunch of ace sherried whiskies to enjoy during the chillier months…

As the fiercely mild September weather continues to cause a polite ruckus outside the window, we’re diving into autumn head-first. Everyone is wearing about five sweatshirts. We’ve spruced up the halls of MoM Towers with decorative gourds. Nobody is daring to go outside to forage lunch items for fear of frostbite and the bite of frostcrocodiles. It’s all very thrilling. However, none of this compares to the excitement of unearthing our favourite sherried whiskies from the cupboards where they sheltered from the harsh rays of the sun.

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The Nightcap: 3 August

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news! Helloooooo Friday! You’ve…

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news!

Helloooooo Friday! You’ve made it to the weekend. Well done, one and all. And, as has become custom here at MoM Towers, we have The Nightcap here for you – our handy distillation of the week’s biggest drinks stories in one easy-to-digestif post.

But first, let’s recall the week that was over on the blog!

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What’s happening at Highland Park? Martin Markvardsen gives us the scoop

Head to Scotland and navigate even further north: there you’ll find the archipelago of Orkney, home to Highland Park. We sat down with senior brand ambassador Martin Markvardsen to chat…

Head to Scotland and navigate even further north: there you’ll find the archipelago of Orkney, home to Highland Park. We sat down with senior brand ambassador Martin Markvardsen to chat about its latest single malt Valknut, brush up on Nordic ancestry, and find out which bottling a modern-day Viking would cherish most…

If you’re not already familiar with Martin Markvardsen, he’s something of a Scotch whisky legend. Having spent 28 years in the industry (more than a quarter of a century!) – the last 13 at Highland Park – his work has seen him involved in every single step of whisky production, from peat burning on Islay to cocktail-making at the world famous Craigellachie Hotel.

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The Nightcap: 29 June

Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful…

Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful world of booze. It can only be The Nightcap!

Happy Friday, team! We made it. Perhaps you’ve been following all the highs and lows of the World Cup (soz, Germany) and are relishing today as a football-free period of recovery. Or maybe you’ve eschewed all things FIFA and have been basking in the summer sunshine instead (it’s been SIZZLING here in the UK). Either way, there’s a high chance some of this week’s biggest stories might have passed you by. Which is why we’re here to help!

So before we dig into the main Nightcap round-up, let’s look back over the last seven days of all things booze…

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Macallan-maker to sell Cutty Sark and Glenturret as sales hit £706 million

Calculators at the ready, folks – Edrington, the company that makes The Macallan, Highland Park and Famous Grouse, among others, has just released its financial results for the year to…

Calculators at the ready, folks – Edrington, the company that makes The Macallan, Highland Park and Famous Grouse, among others, has just released its financial results for the year to March 2018. And in the document the company announced it’s looking to sell the Cutty Sark and Glenturret Scotch whiskies! We investigate what’s going on and crunch the sums after sales climbed 7%* to £706.7 million.

It’s all change for spirits-maker Edrington. It’s a case of out with the old for Cutty Sark and Glenturret, and in with the new (THAT new Macallan distillery) as sales climb and stats are bolstered.

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Highland Park Valkyrie & New Viking Soul Packaging

Highland Park launches new Viking Soul packaging for their 10 Year Old, 12 Year Old and 18 Year Old core range New Highland Park Valkyrie, made with around 50% fully…

  • Highland Park launches new Viking Soul packaging for their 10 Year Old, 12 Year Old and 18 Year Old core range
  • New Highland Park Valkyrie, made with around 50% fully peated stock, to replace Highland Park Dark Origins
  • 100% bourbon cask matured Highland Park FULL VOLUME to replace Highland Park 15 Year Old
  • At a global launch that took place in Denmark, Highland Park recently introduced new packaging that will be rolled out across their core range, their new brand positioning as “The Orkney single malt with Viking Soul” and further special editions. Nods to Norse mythology have, of course, been commonplace from the distillery for many years, but now that they’ve gone ‘full Viking’ let’s delve a little deeper into what it’s all about and what (if anything) this all means for the celebrated distillery’s beloved whisky.

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    In the Beginning, There was Beer…

    We do beer now, as you’ll no doubt know by now. That means we’ll be writing about the delicious stuff here on the blog as well as all the new…

    Ancient Egyptian Beer

    We do beer now, as you’ll no doubt know by now. That means we’ll be writing about the delicious stuff here on the blog as well as all the new and exciting pages on the site. Where to start though? Well, how about at the very beginning? That’s usually the best place.

    My compulsion to start thousands of years ago may have something to do with my degree in Ancient History & Archaeology. It’s not something I get to use daily as part of my employment in drinks retail*, but today’s different. To trace the history of beer from the start you have to go right back into the ancient world, to the very birth of civilisation in fact…

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    We’re Indie Islands Bottler & Grain Bottler of the Year!

    After being named Highland Independent Bottler of the Year in 2014 at Whisky Magazine’s Independent Bottlers’ Challenge, we’re extremely proud to announce that for 2015 Master of Malt have picked…

    Independent-Bottlers-Challenge

    After being named Highland Independent Bottler of the Year in 2014 at Whisky Magazine’s Independent Bottlers’ Challenge, we’re extremely proud to announce that for 2015 Master of Malt have picked up two overall category wins, being named:

    Islands Independent Bottler of the Year 2015
    &
    Grain Independent Bottler of the Year 2015

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    Dramboree 2014 – Another Whisky Weekend in Scotland!

    Ah, Dramboree. A truly fantastic event, and one that’s difficult to convey in all its glory within a blog post. (One of the many reasons it’s taken me a little…

    Dramboree 2014

    Ah, Dramboree. A truly fantastic event, and one that’s difficult to convey in all its glory within a blog post. (One of the many reasons it’s taken me a little while to get round to this write-up.) For those who don’t know, Dramboree is a whisky weekend held in Scotland in early July that’s simply getting better and better with age. Next year it will be three years old. The requisite age for it to be referred to as the real deal? Well, based on the taste we had this time around, we think it’s getting pretty close to perfect already.

    The second ever Dramboree was attended by 64 people (that’s about double the number from the first year), most of which first descended upon Glasgow in order to hop aboard the Dramboree coach for a magical mystery tour the hour or so long journey to the shores of stunning Loch Lomond.

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