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Master of Malt Blog

Tag: Highland Park

Discover Highland Park with Martin Markvardsen!

Love Highland Park? So do we! We grabbed some time with brand ambassador Martin Markvardsen while he was in London to find out more about what sets the Orkney distillery…

Love Highland Park? So do we! We grabbed some time with brand ambassador Martin Markvardsen while he was in London to find out more about what sets the Orkney distillery apart, and of course, have an all-important taste…

One of just two distilleries to call the Orkney Islands home, Highland Park has a pretty compelling sense-of-place story. We met Martin Markvardsen at Strongroom Bar in Shoreditch for an in-depth chat, exploring peat, floor maltings, the brand’s Viking heritage and more. And have a taste, of course! Join us as we check out Highland Park 12 Year Old, Valknut, and the 18 year old expression in detail. Enjoy!

Delicious Highland Park

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The Nightcap: 21 June

Record-breaking distillery visits, 100 years of the Negroni, and Sex on the Beach – it’s all here in the latest edition of The Nightcap! It’s sunny outside. Not that fake…

Record-breaking distillery visits, 100 years of the Negroni, and Sex on the Beach – it’s all here in the latest edition of The Nightcap!

It’s sunny outside. Not that fake ‘sunny but when to step outside you’ll curse the sky for tricking you into leaving a jacket indoors’ kind of sunny. It’s actually warm. Frankly, it’s taking all the power in our hearts to not distractedly write “MILPOOL” on the blog and scamper off into the sun, ice-cream in hand. Do you know why we’re so determined? Because it’s Nightcap day, and you people deserve to know all the stories that happened this week in the booze world. But just know that some of us may have been wearing big, floppy sun hats while putting this blog post together.

On the blog this week our Fèis Ìle 2019 coverage continued as we put your questions to Port Ellen, Lagavulin, Bruichladdich, Caol Ila and Laphroaig. Elsewhere, we announced the winner to our Teeling #BagThisBottle competition, while Nate Brown used his guest column to champion the art of slow drinking. Annie had a busy week, discovering the joys of urban foraging with Bushmills, kegged cocktails and Tequila and tonic. Adam then made J.J. Corry The Battalion, an Irish whiskey with mezcal and Tequila cask influence, the New Arrival of the Week, before Henry chose The Bronx to be our Cocktail of the Week.

Now, let’s take a look at the news!

The Nightcap

There are now 68 Scotch whisky visitor centres open to the public and you had plenty of fun checking them out!

Scotch whisky distillery visits top record 2 million

Did you visit a Scotch whisky distillery last year? If so, you’ve officially helped to set a new record! The Scotch Whisky Association (SWA) has just released its annual report which shows distillery visitor numbers soared by 6.1% year on year, pushing the total count to more than two million for the first time. That’s a lot of us seeking out Scotch! It’s good news for distilleries, too: the average spend at each one climbed by 12.2% to a combined total of £68.3 million – that’s a lot of whisky, branded Glencairns, hats, cheeses and the like. More than 20 different nationalities were Scotchland-bound last year, with the most whisky tourists coming from Germany and the US. Numbers were up from France, Spain, the Netherlands, India and China, too. As a whole, Scotch distilleries are the third most-visited attraction in all Scotland. “We’re delighted that Scotch whisky distilleries have become such popular places to visit,” said Karen Betts, the SWA’s chief exec. “The growing number of visitors to distilleries reflects in part the growth in tourism in Scotland in general, and people coming to Scotland want to see our local crafts and sample our local food and drink.” She continued: “Distilleries offer something of an antidote to today’s fast-paced world, where visitors can see the slow, careful craft, rooted in a distinct sense of place, that creates Scotch whisky. The growth in whisky tourism is also playing a crucial role in Scotland’s rural economy, with more stays at hotels, more bookings at restaurants, and more customers for local businesses, helping communities to grow and prosper.” Which is your favourite distillery to visit? Where’s top of your dream travel itinerary? Let us know in social or in the comments below!

The Nightcap

Scott McCroskie, Edrington chief executive

Highland Park-owner Edrington celebrates “strong” year

Edrington, which produces and sells the likes of The Macallan, Highland Park, The Glenrothes and The Famous Grouse whiskies, as well as Brugal rum, has released its financial results for the year. And the bean counters are happy! Core revenues from its products climbed by 9% to £679.8 million, while it spent an extra 7% on brand investments (to the tune of £137.3m). The all-important profits were up 4% on 2018 (quite a big deal really when you consider the £140 million cost of that distillery build). Most brands are doing well, with Highland Park and The Glenrothes recognised for their “strong” growth. While The Famous Grouse posted some declines, Edrington said in a statement it increased its market share in a number of places, including the UK. But Brugal was really the star performer, posting “double-digit” growth, mostly through successes in its native Dominican Republic. “The business has delivered strong international growth that reflects continuing consumer demand for our products, particularly in China, South East Asia and the USA, which is the world’s largest market for premium spirits,” noted Scott McCroskie, Edrington chief executive. All systems go at Edrington!

The Nightcap

Congratulations, Cameron!

Cameron Attfield named Diageo Reserve World Class GB

This week, Diageo bestowed the title of Diageo Reserve’s World Class Bartender of the Year 2019 upon Cameron Attfield of Disrepute, London. The competition spanned two days, and the first challenge saw competitors showcase a British ingredient through techniques of flavour extraction or manipulation, creating a serve with Ketel One Vodka as the base spirit. The second challenge required a Singleton whisky serve taking inspiration from a chosen country, using ideas of travel and adventure for the drink. Moving onto the second day, competitors had the chance to take over the World Class bar at Taste of London for the final challenge, the speed round. Let us tell you, it is speedy indeed, with the task of making a round of five cocktails for the judges in just four short minutes. Just imagine if it was always that quick to secure a cocktail! Each serve was drawn from fifteen bespoke World Class classics, ranging from a Don Julio Blanco Paloma to a Bulleit Bourbon Boulevardier. Just to mix things up, one of the five drinks was also selected by an audience member, while the bartenders were asked to tailor the drink to them. Now that’s a true test of audience engagement and hospitality. “We’re absolutely delighted to crown Cameron World Class GB Bartender of the Year 2019 and have every faith in a fantastic performance at this year’s Global Final in Glasgow,” said Jack Sotti, World Class GB Brand Ambassador at Diageo Reserve. Attfield himself added: “I’m over the moon to be crowned this year’s 2019 World Class GB winner. But, it’s not over yet and now my focus will turn to preparing to represent Great Britain in the global final in Glasgow – game on!” Huge congrats, Cameron!

The Nightcap

Swift Bar’s Bobby Hiddleston creating a wood smoke cocktail

Ardbeg launches Masters of Smoke programme

Islay distillery Ardbeg has kicked off a new global campaign to spread the good word about the “delicious possibilities” of smoke. Named Masters of Smoke, the bartender education initiative will deliver training designed to break down the science of smoke with help from a whole range of experts, from barley maltsters to barbecue chefs. We were lucky enough to attend the launch event, which was really something (and, obviously, held in a room filled with smoke). Each component part of the smoke was broken down into a category, including medicinal, coal, herbal, savoury and wood, with each getting their own stand to show off a prepared cocktail and food pairing. It was delightful stuff; you might even go as far to say it was ‘smokin’’ The Mask style (we stand by this joke). “Whisky lovers have long appreciated the peaty power of Ardbeg, but we think there’s an opportunity to further explore the intricacies of smoke as a flavour,” said Ludo Ducrocq, Ardbeg education and advocacy director. “Through Masters of Smoke, we hope to spread the word about the delicious possibilities of smoke through rich, in-depth training which is really rooted in science. From Port Ellen, to Portland, we want to unleash the power and potential of smoke in the on-trade, working with bartenders worldwide to lead a glorious smoky revolution.” Masters of Smoke training sessions will begin from September 2019 and bartenders can register their interest at ardbeg.com/en-gb/mos.

The Nightcap

An artist’s impression of the revamped Clynelish Distillery

Planning permission granted for Clynelish visitor centre

Exciting times at Clynelish as planning permission has been granted for the expansion of visitor facilities at the distillery. This is part of Diageo’s £150m investment in Scottish whisky tourism and as a key part in the Johnnie Walker blend, Clynelish is a natural choice to grow visitor numbers. It sits next to the legendary Brora distillery that Diageo is bringing back into production, so a visit to this part of Scotland will soon be a must for whisky lovers. Jacqueline James-Bow from the distillery said: “This announcement is very exciting and we wish to thank the Highland Council and all our neighbours for their continued support.” Other parts of Diageo’s master plan for whisky tourism include a flagship Johnnie Walker experience in Edinburgh and upgraded facilities at 12 distilleries in total. Clynelish, along with Cardhu, Caol Ila, and Glenkinchie, has been chosen to represent “the four corners of Scotland”, Highland, Speyside, Islay and Lowland. That’s some responsibility.

The Nightcap

London’s Coral Room created an exclusive Negroni menu

The on-trade marks 100 years of the Negroni

In case you haven’t heard, Monday 24 June begins the most exciting week of the year: it’s Negroni Week, of course! What were you thinking? Celebrations are taking place all over the world – unfortunately, we can’t cover them all, so we’ve picked three of our favourites. Firstly, London’s Coral Room has teamed up with Italian dry gin VII Hills to create an exclusive Negroni menu, complete with seven serves. Of course, you can grab a Negroni Classico, or if you’re fancying a twist then perhaps the Negroni Tropicale is for you (it combines coconut and dried pineapple-infused VII Hills Gin with Italicus Rosolio di Bergamatto and Chazalettes Extra Dry). Meanwhile, L’oscar’s The Baptist Bar is launching the Homage to Negroni cocktail menu based around L’oscar’s attributes: Passionate, Theatrical, Bohemian, Seductive and Lavish. The five serves include the Bohemian Americano, made with yoghurt-washed Classic Bitter, Seedlip Spice, Cocchi Vermouth di Torino, soda and bay leaves; as well as the Lavish Cardinale, with VII Hills gin, Campari, Procrastination (you can bottle that stuff?), and Cardinale wine finished off with a beet rim. They are the creation of head bartender Luca Rapetti, and the even better news is that these cocktails aren’t just available for Negroni Week but until the end of 2019! Finally, Giuseppe Gallo’s Italspirits has created the Negroni Experience, a four day pop up at Six Storeys in Soho, London, from 23-26 June. Names such as Martini Riserva Speciale, Italicus Rosolio di Bergamotto, Amaro Montenegro, VII Hills Gin (again!) and Peroni have come together for the event, complete with cocktails masterclasses. There’s also a tasting flight inspired by the Italian flag, sporting a classic, a white and a green version of the cocktail. An entire seven days dedicated to the iconic Negroni, aren’t we lucky?

The Nightcap

There’s plenty to see, including the new Bulleit Visitor Experience Cocktail Bar

Bulleit opens newest visitor experience on The Kentucky Bourbon Trail

Next week will see the opening of a brand spanking new visitor centre for Kentucky’s Bulleit Distilling Co.. From 25 June, it will be the 17th stop on the Kentucky Bourbon Trail, and the 11,570-square-foot site will boast an immersive and intense multi-sensory tasting experience, complete with olfactory balls and a timed light-and-soundscape to enhance the whiskey flavours. Reassuringly, the new centre is also heavily focused on sustainability, having partnered with Oceanic Global to ensure the tasting experience and cocktail bar aligns with The Oceanic Standard (TOS), committed to eliminating single-use plastics. There’s also an organic cocktail garden developed in partnership with The University of Kentucky, to integrate local and sustainable ingredients and garnishes for the in-house cocktail bar. What’s more, the distillery has committed to sourcing 100% renewable electricity by 2030 and is home to the first industrial solar array in Shelby County, which runs most on-site exterior lighting. It even boasts an eco-friendly, green fuel-powered graffiti bus for the Visitor Experience Tour. “We wanted the Bulleit Distilling Co. Visitor Experience to be reflective of our approach to flipping the script on the whiskey category by curating an immersive, personalised consumer journey steeped in design, technology and of course, our delicious family of high rye whiskeys,” said Sophie Kelly, Sr. Vice President of Whisk(e)y at Diageo North America. What exciting news, an interactive visitor centre which is kind to the environment!

The Nightcap

Ruth Spivey, the founder of Wine Car Boot

Take your dog wine tasting as Wine Car Boot returns to London

Think wine tastings are all about spittoons, white tablecloths and red trousers? Well, think again because Wine Car Boot is back this summer. Now in its seventh year, Wine Car Boot was invented by wine impresario Ruth Spivey in 2013 as a way of introducing interesting wines and merchants to the general public in an informal manner. This summer there are three events, Saturday 29 June, Saturday 17 August (both at Coal Drops Yard near King’s Cross Station) and Saturday 14 September (at the Bloomberg Arcade in the City of London). There’s not just wine from quality merchants such as Berry Bros. & Rudd and the Sampler, but also beers from London breweries like Redchurch and exciting liqueurs from south London’s finest, Asterley Bros. Entry is free, though you do have to pay for tasters. Children and especially dogs are welcome.

The Nightcap

The swanky new Macallan Boutique at Dubai International Airport

The Macallan launches distillery-inspired Boutique series in Dubai

Fancy heading to The Macallan distillery but not up in Scotland? Well, something similar could be coming to an airport near you (or your holiday destination). The single malt Scotch brand has kicked off a programme of fancy new Boutiques with a shiny store at Dubai International Airport, in partnership with Le Clos. It’s the first in a “multi-million-pound investment” that will see the brand open a number of stand-alone stores and experiences around the globe. Everything from the architecture to the materials used in the construction and even in-store features are inspired by the mega £140 million new distillery that opened in Speyside last year. But back to Dubai. There’s an oak lattice centrepiece which echoes the distillery roof, display cases that give a museumy vibe, and it’s all super-sleekly done. And, as well as all the posh bottlings you might expect, there are Boutique-exclusive expressions, too. “It has been a year since we opened the doors of our new distillery and visitor experience, which was one of the most exciting moments in our history as a brand,” said Suzy Smith, Edrington Global Travel Retail managing director. “The next chapter in our story is the launch of our Boutique programme, which will bring whisky-lovers across the world even closer to our home on Speyside. Each store will be a gateway to the world of The Macallan, from the stunning cinematography of the Easter Elchies estate to the exceptional whisky available to taste.” Dubai not on your itinerary? We’ve got a whole bunch of Macallans right here!

The Nightcap

SEMrush provided the world with this vital data. Sex on the Beach? C’mon people!

And finally. . . the British are searching for Sex on the Beach, the cocktail that is

Data analytics company SEMrush has released figures for the most searched for cocktails last month and they make interesting reading. Tied in first place are the Manhattan and the Cosmopolitan with 135,000 searches each. Sounds like the ‘Sex and the City’ favourite is back (or maybe it never went away; it’s been joint number one all year). Looking at those yearly figures, the Old Fashioned spikes in December and January but then drops out of the top five in May, suggesting that it’s a winter cocktail. Whereas more summery serves, like the Americano and the Sex on the Beach, have moved up the league table in May. In fact, when you look at the stats for the UK on its own, Sex on the Beach moves up to the number one slot in May. We are so classy!

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Explore Scotland’s whisky regions!

This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way… I think it’s pretty obvious to everyone…

This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way…

I think it’s pretty obvious to everyone by now that we do enjoy a dram or two of Scotch whisky here at MoM Towers. Some who share our passion may prefer to indulge in expressions from the same region, be it the Lowlands, the Highlands, Campbeltown, Islay, the Islands or Speyside. We, however, love all of them like children and, just like every parent you’ve ever met, we can’t wait to talk your ear off about how much we do.

So, whether you prefer the peaty powerhouses typically found on Islay, the sherried and sweet often associated with Speyside, the malty, fruity whiskies you’ll regularly see in the Highlands or all the above and more, then you’ll be happy to join us on a journey that marvels at the huge range of different styles of whisky that are produced all over Scotland.

Before we start, it’s worth checking out this Drinks by the Dram Tasting Set, which contains five 30ml samples that showcase the Regions of Scotland. Now, on with our adventure!

Bladnoch 17 Year Old California Red Wine Cask Finish

Region: Lowland

We start our journey at the fabulous Bladnoch Distillery, which started up production once again in 2017 following some periods of difficulty. Since its return, the brand has created some delicious and intriguing drams, such as the 17 Year Old California Red Wine Cask Finish. Originally matured into ex-bourbon barrels, this 17 year old single malt was then finished in Californian red wine casks to create a rich, rewarding and wonderfully fruity profile.

What does it taste like?:

Dried fruit, orange marmalade, coffee, cherries, toffee, vanilla, liquorice, shortbread, black pepper and sweet oak.

Glenkinchie 12 Year Old

Region: Lowland

Glenkinchie 12 Year Old is not only the flagship expression from the Glenkinchie distillery, but it makes for a fine introduction to all things Lowland Scotch. A creamy, sweet and smooth expression that’s ever-popular and incredibly versatile, it’s no surprise this expression was named the winner of the Best Lowland Single Malt at the World Whiskies Awards in 2016.

What does it taste like?:

Light and aromatic with hints of barley malt, almonds, hazelnuts, stewed fruits, dessert wine, apple peels and manuka honey/beeswax.

Springbank 10 Year Old

Region: Campbeltown

We journey now to Campbeltown and its famed Springbank distillery, which is known for its distinctive, powerful whiskies and loyal following of enthusiastic, passionate fans. The brand’s 10 Year Old expression, a blend of both bourbon and sherry matured whiskies, is the kind of dram that makes you understand why. Quite simply a sublime introduction for those not familiar with the distillery or the Campbeltown region in general.

What does it taste like?:

Oaked aridity, rich peat, earthen rootiness, exotic fruits, salinity, cereal sweetness, dark nuttiness and whirling smoke.

The Glenrothes 12 Year Old – Soleo Collection

Region: Speyside

We venture now to arguably the most famous and certainly most productive of all Scotch whisky regions: Speyside! Glenrothes has been providing great whisky in this part of the world since 1878, but it’s only recently eschewed its famous vintages to make for age statements. This 12 year old single malt, released as part of the Soleo Collection, is one such example and you’ll find that this teaming with the kind of sherried deliciousness people love from a Speyside Scotch.

What does it taste like?:

Floral vanilla, galia melon, shortbread cookies, honey, banana, white chocolate, black pepper and cinnamon.

Strathisla 12 Year Old

Region: Speyside

This fruity, floral and sherry-rich single malt was distilled at Strathisla, which is not only the oldest continuously operating distillery in Scotland, but also one of the most beautiful. It’s currently owned by Chivas Brothers and much of the whisky is used for its blends, however, given its significance to Scotch whisky and the brand, it’s little surprise Chivas Brothers decided to honour the distillery with its own expression.

What does it taste like?:

Soft oak, candied peel, Danish pastries, cooked apple, malt, sultanas, cinnamon and allspice.

Caol Ila 2004 (bottled 2016) Moscatel Cask Finish – Distillers Edition

Region: Islay

We now find ourselves on the Isle of Islay, which is pretty much the closest we’ve got to a holy land for us Scotch whisky fans (don’t forget to make your pilgrimage for Feis Ile 2019 from 24 May-1 June). We know that some of you will have immediately scrolled when you saw this blog for the first thing that could be classed as Islay awesomeness in a bottle. Good thing you did, as the Caol Ila Distillers Edition bottlings are not to be missed. This edition is the 2004 vintage Distillers Edition, which was bottled in 2016 after it was finished for a period in a Moscatel cask. Expect smoke, expect sweetness and most of all, expect a truly sublime Scotch.

What does it taste like?:

Honey, subtly floral malt, a crash of sea spray, peat smoke, golden syrup, orange oil, jasmine tea, brown sugar, red grapes, cinnamon, cassia and a few touches of spearmint.

Kilchoman Machir Bay

Region: Islay

We’re now at Islay’s farm distillery Kilchoman for a delicious dram of Machir Bay, the flagship of the Kilchoman range. Named after the scenic beach on Islay, this excellent single malt Scotch whisky that was matured in both bourbon and Oloroso sherry casks and boasts a wonderful balance of peat, sweetness and zesty citrus. One to savour.

What does it taste like?:

Citrus zests, crumbly vanilla biscuits, elegant peat smoke, tropical fruit, dried raisin and cracked black pepper.

Deanston 18 Year Old

Region: Highland

Our next stop is the wonderful Highland region for a delightful dram of Deanston. All of the distillery’s whisky is distilled with Scottish-grown barley and the 18 Year Old expression served its finishing period in first-fill Kentucky bourbon casks. With just a hint of drying smoke and plenty of creamy, sweet characteristics, Deanston 18 Year Old is a fine expression that should not be overlooked.

What does it taste like?:

Earthy vanilla, Golden Grahams, honeydew melon, flint, lemon cheesecake, orange boiled sweets, oily walnut, stem ginger and beeswax.

Highland Park Valknut

Region: Island

The Islands, which are often classed as being part of the Highlands, are home to some classic names like Talisker, Tobermory and, of course, Highland Park, the latter of which is our final stop. It’s located on the island of Orkney, where you’ll find puffins, plenty of great Scotch and also puffins (did I mention Orkney has puffins, guys?). The brand’s expression Valknut is part of the Viking Legend series and features a small portion of Orkney-grown Tartan barley. This is a more smoky customer than you may be used to from Highland Park, but it’s still got plenty of that typical rich, succulent profile you’ve come to love from Scotland’s most northerly distillery.

What does it taste like?:

Warming peat smoke, fresh vanilla, thyme honey, toasted barley, fennel seed, flamed orange peel, gingerbread, BBQ char, nutmeg and sandalwood.

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Behold! Six brilliantly old and rare Boutique-y whiskies are here!

‘Old’ and ‘rare’ are terms often bandied about with much abandon in whisky. Not here, folks. We’ve got six really rather marvellous, hard-to-find That Boutique-y Whisky Company gems that certainly…

‘Old’ and ‘rare’ are terms often bandied about with much abandon in whisky. Not here, folks. We’ve got six really rather marvellous, hard-to-find That Boutique-y Whisky Company gems that certainly live up to that billing, including a Macallan and not one but two Rosebanks!

We’re always on the look-out for unusual bottlings that max out deliciousness. And we love the people behind That Boutique-y Whisky Company because they are after the same: they sniff out incredible whiskies, independently bottle the best of the best, and then share them with the world. They are our kind of folk. And they’ve done it again. Say hello to six incredibly exciting brand-new bottlings: Rosebank 26 Year Old (That Boutique-y Whisky Company); Rosebank 28 Year Old (That Boutique-y Whisky Company); Ardbeg 27 Year Old (That Boutique-y Whisky Company); Highland Park 26 Year Old (That Boutique-y Whisky Company); Macallan 30 Year Old (That Boutique-y Whisky Company); and Springbank 22 Year Old (That Boutique-y Whisky Company)!

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Our Selections for Sherried September Treats

If you’ve been thinking about breaking out the sherried whisky from its summer slumber, you’re in good company. We’ve got a whole bunch of ace sherried whiskies to enjoy during…

If you’ve been thinking about breaking out the sherried whisky from its summer slumber, you’re in good company. We’ve got a whole bunch of ace sherried whiskies to enjoy during the chillier months…

As the fiercely mild September weather continues to cause a polite ruckus outside the window, we’re diving into autumn head-first. Everyone is wearing about five sweatshirts. We’ve spruced up the halls of MoM Towers with decorative gourds. Nobody is daring to go outside to forage lunch items for fear of frostbite and the bite of frostcrocodiles. It’s all very thrilling. However, none of this compares to the excitement of unearthing our favourite sherried whiskies from the cupboards where they sheltered from the harsh rays of the sun.

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The Nightcap: 3 August

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news! Helloooooo Friday! You’ve…

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news!

Helloooooo Friday! You’ve made it to the weekend. Well done, one and all. And, as has become custom here at MoM Towers, we have The Nightcap here for you – our handy distillation of the week’s biggest drinks stories in one easy-to-digestif post.

But first, let’s recall the week that was over on the blog!

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What’s happening at Highland Park? Martin Markvardsen gives us the scoop

Head to Scotland and navigate even further north: there you’ll find the archipelago of Orkney, home to Highland Park. We sat down with senior brand ambassador Martin Markvardsen to chat…

Head to Scotland and navigate even further north: there you’ll find the archipelago of Orkney, home to Highland Park. We sat down with senior brand ambassador Martin Markvardsen to chat about its latest single malt Valknut, brush up on Nordic ancestry, and find out which bottling a modern-day Viking would cherish most…

If you’re not already familiar with Martin Markvardsen, he’s something of a Scotch whisky legend. Having spent 28 years in the industry (more than a quarter of a century!) – the last 13 at Highland Park – his work has seen him involved in every single step of whisky production, from peat burning on Islay to cocktail-making at the world famous Craigellachie Hotel.

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The Nightcap: 29 June

Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful…

Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful world of booze. It can only be The Nightcap!

Happy Friday, team! We made it. Perhaps you’ve been following all the highs and lows of the World Cup (soz, Germany) and are relishing today as a football-free period of recovery. Or maybe you’ve eschewed all things FIFA and have been basking in the summer sunshine instead (it’s been SIZZLING here in the UK). Either way, there’s a high chance some of this week’s biggest stories might have passed you by. Which is why we’re here to help!

So before we dig into the main Nightcap round-up, let’s look back over the last seven days of all things booze…

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Macallan-maker to sell Cutty Sark and Glenturret as sales hit £706 million

Calculators at the ready, folks – Edrington, the company that makes The Macallan, Highland Park and Famous Grouse, among others, has just released its financial results for the year to…

Calculators at the ready, folks – Edrington, the company that makes The Macallan, Highland Park and Famous Grouse, among others, has just released its financial results for the year to March 2018. And in the document the company announced it’s looking to sell the Cutty Sark and Glenturret Scotch whiskies! We investigate what’s going on and crunch the sums after sales climbed 7%* to £706.7 million.

It’s all change for spirits-maker Edrington. It’s a case of out with the old for Cutty Sark and Glenturret, and in with the new (THAT new Macallan distillery) as sales climb and stats are bolstered.

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Highland Park Valkyrie & New Viking Soul Packaging

Highland Park launches new Viking Soul packaging for their 10 Year Old, 12 Year Old and 18 Year Old core range New Highland Park Valkyrie, made with around 50% fully…

  • Highland Park launches new Viking Soul packaging for their 10 Year Old, 12 Year Old and 18 Year Old core range
  • New Highland Park Valkyrie, made with around 50% fully peated stock, to replace Highland Park Dark Origins
  • 100% bourbon cask matured Highland Park FULL VOLUME to replace Highland Park 15 Year Old
  • At a global launch that took place in Denmark, Highland Park recently introduced new packaging that will be rolled out across their core range, their new brand positioning as “The Orkney single malt with Viking Soul” and further special editions. Nods to Norse mythology have, of course, been commonplace from the distillery for many years, but now that they’ve gone ‘full Viking’ let’s delve a little deeper into what it’s all about and what (if anything) this all means for the celebrated distillery’s beloved whisky.

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