One of the biggest dates in the year for Scotch whisky fans approaches – Burns Night! Supply your supper with some of the best around with this sublime selection!
Commemorating the anniversary of Robert Burns on his birthday, 25 January, is a tradition upheld all over the world. Libation, literature and laggis – I mean haggis – will be enjoyed by many as we toast a man who loved a good Scotch himself.
A notable feature of his poems, Burns often spoke of his love of whisky, even scalding the English for raising whisky duty. It would surely please one of Scotland’s favourite sons to know people celebrate his life to this day with plenty of the water of life, or ‘usquabae’, as it was known back then.
Whether you’re a seasoned Burns supper pro or you fancy experiencing one for the first time (you really should do it at least once in your life, it’s great fun), you’ll need to stock up on Scotch to do the night justice.
So, we’ve rounded up a remarkable range to mark the occasion, from sublime single malts to brilliants blends, and a great grain whisky for good measure. Each has an accompanying Burns poem or song and themed cocktail to boot. And for those who simply can’t get enough of all things Robert Burns, be sure to check out our Burns Night poetry competition, where you could win a bottle of Robert Burns Single Malt!
Happy Burns Night all!
Scotch whisky personality, author, educator, expert, and, most importantly, accomplished master blender. Richard Paterson – the man behind Dalmore, Jura, Fettercairn and more – talks independent bottlers, auction houses, and why the “cask is king”…
He secured the title of master blender at Whyte & Mackay at the age of 26, and earned the nickname, ‘The Nose’, for his exemplary olfactory skills. He’s a key figure in wine cask finishing innovation and is one of the Scotch whisky’s greatest evangelists. It can only be Richard Paterson, one of the industry’s best known luminaries.
In 2017 – his 50th year in the Scotch whisky industry – Paterson was honoured with the Lifetime Achievement Award at the International Wine and Spirit Competition Awards. MoM speaks to the revered whisky showman to discover what it means to be a modern-day master blender…
Categories : Scotch Whisky
There’s only a week left until Christmas. How has that happened?! #WhiskyAdvent is rolling on at an alarming rate, and our Drinks by the Dram Whisky Advent Calendar is feeling lighter and lighter… This situation calls for a dram.
I don’t know about you – but I’ve sorted out absolutely nothing for Christmas. There’s not a card sent or a present bought yet… heck, the only tree in my flat is my roommate, who’s a good foot taller than a person needs to be.
Still, while I panic my pathetic, (but Christmasy!) predicament, you should be getting stuck into #WhiskyAdvent while you can! I need a miracle – and you guys can enjoy a dram!*
So, how about a taste of what’s behind window #18 of Drinks by the Dram’s Whisky Advent Calendar… It’s only the delicious Dalmore 12 Year Old!
Categories : Scotch Whisky
Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now!
Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s Day Whisky Tasting Set and The Father’s Day Deluxe Whisky Tasting Set! Both of these fantastic gifts are now available for Pre-Order, despatching early next week.
Christmas just isn’t Christmas without a satsuma (not especially exciting) and a chocolate orange (Woo! Get in! Let’s chuck this in an unnecessarily aggressive manner at the nearest solid object to disperse its delicious segments!) in your stocking. Well, what if you could have liquid chocolate orange that was also 40% abv? Chuck in a slice of Christmas cake and you’re getting pretty close to what’s behind window number five of Drinks by the Dram’s Whisky Advent Calendar!
Incredibly, it’s not made of Christmas though, it’s actually made at a whisky distillery in the Scottish Highlands using malted barley, water, yeast and time (at least 15 years in this case) in ex-Matusalem, Apostoles and Amoroso Sherry casks (all made of oak). So, yes, it’s single malt Scotch whisky! Dalmore to be precise!
[Update: He’s now giving gifts away at the checkout too!]
Guess who is back… Back once again… #WhiskySanta is back! Tell all your friends and loved ones. Ho ho ho! A bit of the M&M-style wrap for you there. I like to stay current.
That’s right, your favourite festive, omniscient, supernatural, heavily-bearded being is back from his holibobs. I may have only had ten months off after last year’s festivities (during which I even received a shiny ISC award) but a tinsel-covered alarm clock has gone off somewhere and I’m feeling extremely generous once again! Time to make some lists and check them twice – lists of people using #WhiskySanta, that is – before granting one wish per day for you lucky people for a second year running!
Categories : Absinthe
Antarctica? Pah. They have land beneath their ice and snow, that’s cheating. And all those penguins that a certain retailer seems to think have something to do with Christmas!? No, no, no. The Arctic, that’s the place for me. Polar bears, reindeer, narwhals and Father Pugmas. North side massive.
In fact, it wasn’t until Ranulph Fiennes popped by for tea a few years back that I gave much thought to the likes of Ernest Shackleton, who always seemed to have an unhealthy obsession with the wrong pole for my liking. Chose a great whisky for his men back in 1907 though did ol’ Ernest, so I was delighted when Richard Paterson recreated it (twice) over one hundred years later! The Journey blended malt contains rare Glen Mhor (1980) and heavily-peated Dalmore(!) as well as whiskies from Glenfarclas, Mannochmore, Tamnavulin, Ben Nevis, Aultmore, Fettercairn, Pulteney and Jura.
‘Twas six nights before Christmas, when all through the house.
Not a creature was stirring, except for a mouse!
Not just the situation in Jake from Master of Malt’s home, but also in the homes of all those with Whisky Advent Calendars. In the latter case though, the mouse in question is fortunately none other than Douglas Laing’s Timorous Beastie! A tongue in cheek name for a corker of a Highland blended malt that’s created by the jolly folk behind one of my other favourites, Big Peat at Christmas. (Plus, I like his beard.)
Timorous Beastie is made exclusively with malts from Highland distilleries including Dalmore, Glen Garioch and Glengoyne!
Back in the twelfth century I inspired the giving of tangerines in Christmas stockings you know, something that’s remained popular right through to this day. More recently, chocolate oranges been given too – nom nom nom! As I’m also rather partial to a bit of Christmas cake over the festive season, you can probably tell where all this has been heading. That’s right: Day 8 of Whisky Advent 2014, and the delicious dram of Scotch that lies behind the eighth window of our Whisky Advent Calendars!
Highland single malt matured in Matusalem, Apostoles and Amoroso Sherry casks, ’tis the season for The Dalmore 15 Year Old.