Terroir-tastic Port Charlotte, the rarest of Cognac, a snippet of Buffalo Trace Antique Collection, whisky cake… It’s a bumper edition of What we loved this week! Happy St. Patrick’s Day everyone!…
This is our final New Arrival of the Week of 2022 and we’ve got something a little unusual to say au revoir. Or perhaps that should be sayonara because what…
Today, we’re making a cocktail with its heart in old Louisiana. Like an Old Fashioned but with a French twist, it’s the drink of New Orleans. It is, of course,…
One of the world’s classic bottlings, Delamain Pale and Dry XO, has been reformulated. But there’s no need to panic, the Cognac house hasn’t lowered the ABV, quite the opposite…
This week we’re celebrating the 100th anniversary of one of the world’s great cocktails. A simple combination of Remy Martin Cognac, Cointreau, and lemon juice, it is, of course, the…
The Master of Malt Week train rolls on with another exclusive. Today, it’s a Grand Champagne Cognac 1975 bottled by Hermitage. We talk to the man behind, Mr Cognac himself,…
Fanny Fougerat is on a mission to make your rethink everything you know about Cognac. So we caught up with the maverick producer to find out how she created a unique…
We’re running a very special competition this week for a chance to win a VIP trip to the House of Hine Cognac in France and taste with cellar master Eric…
Today we’re going to the movies with a classic cocktail that features in Charlie Chaplin’s Caught in a Cabaret. The drink in question is the Horse’s Neck, a delightfully simple mixture…
How did the son of an Irish Lord come to create one of the most famous spirit brands in the world? Lucy Britner delves into the history of Hennessy Cognac….
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