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Master of Malt Blog

Tag: Cognac

The Nightcap: 25 January

The time has come once again for your favourite pals at Master of Malt to dive in to the news stories of the week from the world of booze –…

The time has come once again for your favourite pals at Master of Malt to dive in to the news stories of the week from the world of booze – it’s another edition of The Nightcap!

You have technically made it through the final full work week of January 2019. That in itself is a triumph. High-fives and fist-bumps all around – your choice which you receive. Personally, I enjoy the nonchalant and relaxed nature of a fist-bump, but others might prefer the exuberant bravado of a high-five. Either way, you’ve done all well. Also, since it’s a Friday, it’s time for our weekly round-up of the stories from the drinks world. Bonus.

Here’s what’s been doing down on the MoM Blog this week. The Buffalo Trace Antique Collection happened again – in fact, it’s still happening, as our charity auctions for bottles of these exciting whiskeys are continuing on over the weekend! Annie chatted with The Three Drinkers off of the TV about whisky being on the TV, and then had a look at Aussie whisky in honour of Australia Day (which is tomorrow). Henry sat down with Conor Hyde from Hyde Whiskey to find out about whiskey bonding and more, then took us through the foundations a classic with the Cocktail of the Week – the Martini. Kristy talked to Jon Purcell about his new book, The Art in Whisky, and has been having a nose around some of California’s best distilleries – check out our Instagram stories to see what she’s been up to. Adam showed off oddles of delicious treats based around coffee and tea, then took a look at Auchentoshan’s New Malt Order and how bartenders help shape some of the distilleries whiskies.

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The Nightcap: 18 January

The sun has gone down, the working week is ending, it’s time to pour yourself a glass of something delicious, and catch up with all the news that’s fit to…

The sun has gone down, the working week is ending, it’s time to pour yourself a glass of something delicious, and catch up with all the news that’s fit to drink. Yes, it’s time for… The Nightcap!

This week we went Robert Burns crazy with the launch of our poetry competition. We’ve already been inundated with entries, and the winner will be announced on Burns Night itself (25 January.) Then continuing with the Burns theme, Adam rounded up some Scotch whiskies that would have brought a smile to the Bard’s face. Annie looked at some unusual bottles: rye whiskies from Britain, and peat-smoked spirits from everywhere except Scotland (not sure Burns would have approved.) Our Cocktail of the Week was that tiki classic, the Zombie. Kristy visited the Wolfburn Distillery and spoke to top glass maker Denver Cramer about how to get the most out of your nose.

Lots to get your teeth into! And now it’s time for booze news. Here we go!

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Our take on booze trends for 2019!

New year, new drinks. Here’s what we reckon we’ll be debating, writing about and, most importantly, sipping in 2019. Tasting glasses at the ready… There’s nothing we enjoy more here…

New year, new drinks. Here’s what we reckon we’ll be debating, writing about and, most importantly, sipping in 2019. Tasting glasses at the ready…

There’s nothing we enjoy more here at MoM Towers than a good old chinwag about delectable spirits. And with the earth completing another full circuit round the sun, what better excuse to surmise, debate and generally theorise about the state of booze in 2019? Read on for the lowdown on ten drinks trends we think will influence what and how we consume in the coming 12 months. Enjoy!

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Super rare Cognacs land at Master of Malt!

There’s so much more to Cognac than the big names. We talk to David Baker, Cognac sniffer-outer extraordinaire, about how he finds rare expressions, and then persuades the owners to…

There’s so much more to Cognac than the big names. We talk to David Baker, Cognac sniffer-outer extraordinaire, about how he finds rare expressions, and then persuades the owners to sell.

It was a taste of 1840 A.E Dor at a hotel in Monaco that turned David Baker on to the magic of Cognac. Well, you might as well start with the best. It was the beginning of a great love affair. In 1987 he set up his own business, Hermitage Cognacs, to showcase the finest, rarest and oldest brandies that the region has to offer.

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Whisky auctions: The great, the good, and the delicious!

Here’s why we think whisky auctions are great – and why you’re about to see loads more of them on Master of Malt! For the love of great drinks. That’s…

Here’s why we think whisky auctions are great – and why you’re about to see loads more of them on Master of Malt!

For the love of great drinks. That’s why the top team here at MoM Towers got into the whisky game. And that’s why we keep striving to bring you the most delicious products, money-can’t-buy competition experiences and the news views shaping all things booze.

Which is also why we’re about to kick off a whole host of product auctions, with many an incredible bottling about to hit the lot spotlight. We’re talking a 1953 Glenfarclas, a Tomintoul 40 Year Old, and even Glen Mhor 50 Year Old 1965 (cask 3934) – Cask Strength Collection Rare Reserve!

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Pass the Courvoisier

With its lively history, Courvoisier has more than earned its place among the big four Cognac houses. We hit up its Jarnac HQ to get geeky about production, unlock its…

With its lively history, Courvoisier has more than earned its place among the big four Cognac houses. We hit up its Jarnac HQ to get geeky about production, unlock its links to the Eiffel Tower, and marvel at a lock of Napoleon Bonaparte’s actual hair….

The Courvoisier story begins not at its headquarters on the banks of the Charente river, but in Paris, in the suburb of Bercy, back in 1809. Founder Emmanuel Courvoisier started his career as a wine and spirits merchant, and operated several cellars in the area.

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Fantastic French Brandies

Indulge yourselves in the final days of autumn in style with this fantastic selection of French brandies… Autumn means the days are shorter, colder and darker. But this is nothing…

Indulge yourselves in the final days of autumn in style with this fantastic selection of French brandies…

Autumn means the days are shorter, colder and darker. But this is nothing to fear or loathe because it’s the perfect setting to enjoy everything the wonderful world of French brandy has to offer!

And why not? French brandy is no longer a forgotten favourite. It’s ditched the stuffy old-man’s image. The three French ‘Appellation Contrôlée’* brandies, Armagnac, Calvados (the Kelly Rowland and Michelle Williams to Cognac’s Beyonce Knowles) and Cognac, are all now welcome guests at cocktail parties and bartenders have embraced the bold, complex spirits with a wide range of styles and character.

So, join us, both seasoned experts and intrepid newcomers alike, as we run through some of the most flavoursome and fantastic French brandy around. À votre santé!

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Martell, the world’s oldest Cognac house, takes tradition in its stride

It may be one the oldest of the great Cognac houses, but Martell isn’t scared of a little innovation. Quite the opposite: fearlessness is the backbone of its philosophy. MoM…

It may be one the oldest of the great Cognac houses, but Martell isn’t scared of a little innovation. Quite the opposite: fearlessness is the backbone of its philosophy. MoM headed to its Cognac HQ for a dig around the founder’s historic home…

Even by spirits industry standards, Martell is super old. Not wartime old, nor Prohibition old. We’re talking about centuries of Cognac heritage. In fact, if you were to lay the historic documents and letters in Martell’s vast archive end-to-end, they would stretch for five kilometers. The company employs a full time archivist to look after them all.

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Inside Distillerie Merlet & Fils: The family-owned Cognac that scaled up

The evolution of family-owned Distillerie Merlet & Fils – trade eaux-de-vie supplier, world famous liqueurs producer, third-party distiller and own label extraordinaire – is unlike any other distillery in the…

The evolution of family-owned Distillerie Merlet & Fils – trade eaux-de-vie supplier, world famous liqueurs producer, third-party distiller and own label extraordinaire – is unlike any other distillery in the Cognac industry. We took a tour with fifth generation family member, Luc Merlet…

“We are quite a diverse company,” outlines Luc Merlet, as we wander around one of the company’s warehouses. His father, Giles, founded the Merlet brand with the launch of his world-renowned fruit liqueur range in 1983, in response to the Cognac grape glut of the sixties and seventies – but the family has been distilling eaux-de-vie since 1850.

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Inside the Cognac house of Bache-Gabrielsen

Norwegian roots, experimental blends, and eaux-de-vie that dates back to the 19th century: MoM stepped into the cellars of historic Cognac merchant Bache-Gabrielsen… The house was founded by a Norwegian…

Norwegian roots, experimental blends, and eaux-de-vie that dates back to the 19th century: MoM stepped into the cellars of historic Cognac merchant Bache-Gabrielsen…

The house was founded by a Norwegian army officer named Thomas Bache-Gabrielsen, whose father ran a spirits monopoly in the north of the country. Together with friend and fellow Norwegian Peter Rustad, the duo bought a house called Edmond Dupuy back in 1905, naming it Bache-Gabrielsen and Rustad, and then eventually Bache-Gabrielsen.

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